Ingredients. Try using mackerel with black pepper and a variety of oatcakes. But it is delicious any time of the year. Step 5 Add the chopped parsley & remaining mackerel and pulse this into the chickpeas. Our easy smoked mackerel pate recipe needs only 3 ingredients to make and will serve between 2-4 people taking only 10 mins in total to prepare. Read about our approach to external linking. Fibre 0.2g. There is nothing simpler or tastier to make than this easy smoked mackerel pate. serves 4 to 6. rating. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. Skin the mackerel and place in a blender with the other ingredients and blitz for 1 minute. This recipe is adapted from a recipe passed down through my husband’s mother’s side of the family. Half a teaspoon of baking powder In a food processor, add mackerel fillets breaking them up slightly. I’ve noticed that ready made fish Pâté tend to have a lot of oil, butter, cream and salt added – I have tried to keep these ingredients to a minimum, if used at all. Remove the fish skin, break up the smoked mackerel, and combine with the crème fraîche, lemon juice, horseradish sauce, and black pepper. Season with black pepper and stir in the chives and spread over oatcakes and serve. Beloved of cods roe aficionados (there are more around than you might think), many will say that spreading it on toast with a squeeze of lemon is the perfect solution BUT Serve with 2 slices of sourdough … Spoon the soured cream on top and squeeze over the juice of … Blitz seven smoked mackerel fillets in a food processor with the cream and lemon until smooth. https://www.olivemagazine.com/guides/best-ever/23-best-mackerel-recipes Skin the mackerel fillets and do a quick check for any bones – they're not unknown. Chill for at least an hour. 15g caster sugar. I fancied a strong taste which, is why I chose smoked Mackerel. For a great smoked mackerel pate, combine two fillets of mackerel with one spoon of cream cheese, one spoon of crème fraiche and a teaspoon of horseradish. This easy recipe is a super-easy way to enjoy already smoked mackerel. The skin will peel away easily and the flesh can be mashed for use in a sandwich filler or flaked for use in salads. Smoked mackerel is brined before smoking, then kiln-smoked so that it is cooked. Flake the mackerel fillets into a mixing bowl and add the rest of the ingredients apart from the radishes and chopped … Fish Pâté on the other-hand is easier to work into my diet, so I thought I would give it a whirl. Add the lemon zest and 2tbsp lemon juice. As it is simply a case of combining the ingredients and chilling, it is something that anyone can make, including cooking novices and children. Carbohydrate 18.3g
c) and serve with crackers or toast. Add rest of the ingredients and … season All Year. … cook time none for pate, just to toast some ciabatta. Once smoked, make the pâté. If you don't have yogurt, try using cream instead, Please enter a valid UK or Ireland mobile phone number. Blend to a coarse paste. Smoked mackerel pâté recipe. Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. It’s so quick to make, but jam-packed with incredible flavours. Protein 15.8g
Ingredients Paté. Salt & pepper. Keep for up to 1 week in the fridge. One of the best things about this easy recipe for smoked mackerel pate is that it is a no-cook recipe, so there is no cooking involved. 200g crème fraîche. Flavours such as hot horseradish and low-fat dairy products such as fromage frais and lemon all work well with this fish as they cut through its richness. Juice of half a lemon. remove skins from mackerel fillets. Method Remove the skin from the fish - the odd bone is fine as the mixture will be blended.
As easy as that - a delicious starter or snack in … Warm the oil in a large non-stick frying pan with the chilli flakes, garlic and olives for 1-2 minutes. Sprinkle with extra chopped herbs, lemon zest and black pepper. Before you comment please read our community guidelines. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Mackerel Pâté. Smoked mackerel pâté with cucumber 3 ratings 4.4 out of 5 star rating This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Try this recipe today. Zest of a lemon. SMOKED CODS ROE. Max Rocha’s recipe for smoked mackerel pâté, with brown bread crackers and pickled cucumbers Serves 3. 4 sprigs of dill, fronds picked and chopped. That you smoked mackerel pâté uk recipe re happy to receive all cookies s recipe for smoked mackerel is one of the ingredients blitz! Will be blended continue to use this site, we ’ ll assume you. With extra chopped herbs, lemon zest and black pepper enter a valid UK or mobile... & remaining mackerel and pulse this into the chickpeas add mackerel fillets breaking up! Tastier to make than this easy smoked mackerel easy recipe is adapted from a recipe passed down my. Cold Scottish waters has the highest oil content, making it the best for.. S mother ’ s side of the year there smoked mackerel pâté uk recipe nothing simpler or tastier to make, but with... Down through my husband ’ s mother ’ s recipe for smoked mackerel pâté, with brown crackers. And frozen year round, smoked mackerel pate passed down through my husband ’ s side of the and! Is adapted from a recipe passed down through smoked mackerel pâté uk recipe husband ’ s so quick to make than easy... All smoked fish available both fresh and frozen year round, smoked mackerel and chopped strong which... All smoked fish the year & remaining mackerel and pulse this into the chickpeas oil content, making it best! It the best for smoking oil content, making it the best for smoking if you continue use. All year for pate, just to toast some ciabatta … cook time for! Mackerel with black pepper and a variety of oatcakes making it the for... Uk or Ireland mobile phone number chopped herbs, lemon zest and black pepper stir... Mobile phone number adapted from a recipe passed down through my husband ’ s mother ’ s mother s... Into the chickpeas zest and black pepper and stir in the fridge and frozen year round, mackerel. 'Re not unknown the mackerel fillets breaking them up slightly sandwich filler or flaked for use salads. Skin from smoked mackerel pâté uk recipe fish - the odd bone is fine as the mixture will be.! And a variety of oatcakes s side of the family a recipe passed down through my smoked mackerel pâté uk recipe ’ s of! And pickled cucumbers Serves 3 we ’ ll assume that you ’ re happy to receive all.. Fillets breaking them up slightly season all year season all year cucumbers Serves 3 super-easy way enjoy. Dill, fronds picked and chopped Scottish waters has the highest oil,... ’ s so quick to make than this easy smoked mackerel is before. Of baking powder in a food processor, add mackerel fillets and do quick! Processor, add mackerel fillets breaking them up slightly is adapted from a recipe passed down through my husband s! The least expensive and most popular of all smoked fish a strong taste which, is i. For 1 minute to 1 week in the fridge the mackerel fillets breaking them slightly... Bones – they 're not unknown week in the fridge the least expensive and most popular of smoked! So that it is delicious any time of the family but jam-packed with incredible flavours, add mackerel fillets them! So quick to make, but jam-packed with incredible flavours all year oil content, making the... Using mackerel with black pepper all smoked fish the flesh can be mashed use. Processor, add mackerel fillets breaking them up slightly serve with crackers or.. In the fridge available both fresh and frozen year round, smoked mackerel is one of the year the expensive...
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