Nutrient information is not available for all ingredients. Store any unused frosting in an airtight container; refrigerate and use within 5 days. I've made this so many times I haven't needed to look at the actual recipe for years! Great on cinnamon rolls, mocha, spice, and carrot cakes! Thanks JJ. For the entire recipe above, mix in 7 ounces (200 g) melted chocolate after the last step above. (Spice and cream cheese, best combo ever, right?) But the way they are put together can make all the difference! To make the best cream cheese frosting, you’ll need an electric mixer. Add powdered sugar and vanilla. I did alter it a bit to suit my taste. Get a mixer and combine the cream cheese and butter together. Amount is based on available nutrient data. First you’ll start by mixing together two sticks of Butter, 1/4 cup of All Vegetable Shortening, and 8 ounces of Cream Cheese. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. Add more powdered sugar as needed until frosting is a thick spreadable consistency. It’s a five-star favorite that has an ideal balance of sweetness and tanginess. Instructions 1. This is fantastic! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then … Gently press your finger into the butter and the side of the cream cheese package to test for softness. Well...I might as well glue this stuff to my butt because that's where it's going after I eat it all. To make Chocolate Cream Cheese Frosting, I add melted semi-sweet chocolate. Spread the icing onto your cake or cupcakes. This frosting is so yummy! This caused the top layer of cake to slide about three inches to the right. Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. With mixer on low, gradually add powdered sugar until completely combined. Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency. How to make cream cheese icing: Beat 100g very soft, slightly salted butter with 200g icing sugar until smooth. When your icing is combined, you can add vanilla and powdered sugar. Once re-refrigerated, it was fine and hardened right up. Beat the butter, shortening, and cream cheese together on medium speed for 5 minutes. This cream cheese icing is straightforward. Beat softened butter and cream cheese until well blended. I did not love this frosting. In the bowl of a stand mixer fitted with the paddle or whisk attachment, or in a large mixing bowl … I made a basic white cake with strawberry preserves between each layer frosted with this frosting for my husband for Father's Day. (This way the crumbs are only in the coat and it acts as a seal on the cake. To this, add 1 block of cream cheese. Once again freeze or refrigerate, and then put on the final layer of frosting. Spread or pipe frosting on cooled cake or cupcakes. This recipe is perfect for layer cakes, like this Homemade Spice Cake. Use a spoon to combine the icing sugar and the cream cheese frosting. Let’s make some Firm Cream Cheese Frosting! Good quality cream cheese ensures that you have a smooth and thick frosting. Information is not currently available for this nutrient. If your finger leaves an indent, you’re ready to begin. Percent Daily Values are based on a 2,000 calorie diet. I made it exactly as reciped and it was the right consistency and flavor. Super easy. This takes about three minutes at high speed. this link is to an external site that may or may not meet accessibility guidelines. Add a little cocoa powder or melted chocolate, to taste, for Chocolate Cream Cheese frosting. This is a version of a classic buttercream, except that the cream cheese takes on a supporting role with the butter. I used about 4-1/2 cups of powdered sugar, added a splash of almond extract and about an 1/8 of a cup of cream of coconut. Make sure the cream cheese is at room temperature so it blends in easily and makes for a smooth and creamy frosting. It does make plenty for a three-tier cake. Mix the icing sugar into the frosting. I decorate wedding cakes and this is the most delicious (not to mention easiest) recipe I've come across. I served fresh maserated berries on the side. It doesn’t matter if it’s a stand mixer or a hand mixer. Popular brands are d’LECTA, Britannia, and Philadelphia. Using a hand mixer or a stand mixer with a paddle attachment, beat the cream cheese, butter, vanilla and salt in a large bowl. Allow the cream cheese and the butter to come to room temperature so that it’s easy to mix. My favorite vanilla: Watkins Original Double Strength Extract, Vanilla, 11 Ounce. With the mixer running on low … I only used 2 cups of powdered sugar and it came out fantastic. This was a delicious frosting. I recommend starting with 3 cups of sugar and adding more to taste. Add a dash of cinnamon to the frosting for a spiced flavor, or use the seeds of a vanilla bean instead of the vanilla for extra vanilla flavor. https://www.allrecipes.com/recipe/230245/easy-cream-cheese-frosting Low-quality cream cheese has a lot of water content and it makes your frosting runny and unstable. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The creamy and tangy dairy base provides a nice balance to the sweet frosting. Keep beating until the mix is light and fluffy. Best Cream Cheese Frosting: Here are the only ingredients you need….butter, cream cheese, powdered sugar, and vanilla. Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. I've always used 3-1/2 to 4 c. of powdered sugar, but you can certainly use less, down to as little as 2 c., if you like a less-sweet, thicker, firmer, more cream cheesey frosting. You only need a few simple ingredients to make cream cheese icing: butter, cream cheese, lemon juice, vanilla, powdered sugar, and just a little pinch of salt to carry the flavors. I use clear vanilla to keep my frosting white. Since I wanted my frosting "stiff" I used more sugar, which was great. And watch videos demonstrating recipe prep and cooking techniques. Blonde Brownies with Brown Sugar Frosting. 292 calories; protein 1.5g; carbohydrates 40.4g; fat 14.3g; cholesterol 41.1mg; sodium 110.9mg. How to Make a Fluffy Cream Cheese Frosting The secret it is in whipping it not once, but twice ! Enjoy! It is sweet, as other reviewers have noted, but isn't that the point? I did notice when looking at carrot cake recipe's they mention using 'cream cheese frosting II', however there are 2 of those! Add comma separated list of ingredients to include in recipe. 2 Stir in vanilla, then stir in powdered sugar. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. I thought the consistency was perfect but I you feel you need to thin it add about a tablespoon of light karo. 2. I've … Step 2 Add the sugar and beat until fluffy. I spread this on top of a Mexican Wedding Cake while it was still warm (my mema's recipe) and wow...soooo good. I also added about a cup of chopped nuts for more of a tropical flavor. No butter needed. A definate keeper frosting recipe when you want something rich, sweet and dense. Then, combine the two in a bowl with an electric … The Chocolate Cream Cheese Frosting … I like this one. Frost any kind of spiced cake or cookies with this luscious spread. Step 1 Using an electric mixer, beat the cream cheese, butter, and vanilla until smooth. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, instructions for making cream cheese frosting. MORE+ Good basic cream cheese frosting. Freeze the cake. Add 50g full-fat cream cheese and beat well, then add another 50g. It’s best to switch to a wooden spoon when combining these last two ingredients. I have been searching for a cream cheese frosting that is not too sweet and this is it! Please enable all cookies to use this feature. You can update your privacy settings to enable this content. You saved Basic Cream Cheese Frosting to your. HOW TO MAKE CREAM CHEESE FROSTING. Mix the room temperature cream cheese and room temperature butter until light and fluffy. The recipe consists of only four everyday kitchen staples, but their temperature is key to a smooth texture. 2. This cream cheese frosting is a versatile topping for any baked good. Learn how to make sweet and tangy cream cheese frosting with this easy recipe. The taste was pretty good, but I actually would have preferred more of the cream cheese taste and less of the butter. It is the perfect proportion of cream cheese, butter, and sugar. In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. Cream cheese, of course! To start, you’ll need a stick of softened butter, a package of softened cream cheese, some vanilla and powdered sugar. Ingredients to take care of while making this cream cheese frosting The cream cheese. When making a layer cake, you need a cream cheese frosting that is sturdy enough to stand up to all those layers. The most important ingredient in your cream cheese frosting? This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. Sorry, this one just wasn't for me. Great frosting! Get Cream Cheese Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. https://www.bbc.co.uk/food/recipes/how_to_make_cream_cheese_66895 For those who want to frost the entire cake, (I am a former professional cake decorator) here at some hints for ALL cakes. I, like some other review varied the powerded sugar. Use the frosting between layer and cover the entire care with a thin coat of frosting. Alternatively, follow beyondthepeel’s lead and make a lighter-textured cream cheese frosting by incorporating a bit of sour cream: Beat together 8 ounces softened cream cheese, 4 tablespoons softened butter, 2 tablespoons sour cream, and 2 teaspoons vanilla, then slowly incorporate 1 pound powdered sugar (or enough to achieve your desired consistency); beyondthepeel uses this … The biggest problem I had was the frosting LITERALLY ran right off the cake as soon as it reached room temperature. this is a great recipe. Info. Add the cream cheese and butter to a large mixer bowl and beat until well combined and smooth. This method will make the cream cheese frosting sweeter as it is adding extra sugar to the mixture. https://www.thekitchn.com/how-to-make-perfect-cream-cheese-frosting-240205 This favorite frosting is creamy and thick, holds its shape when piped, and tastes incredible on carrot cake, spice cake, and so much more. Beat at a medium speed to get a creamy texture. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I make my cream cheese frosting with cream cheese and a little Swerve confectioners, Cocoa powder if I need chocolate. 2 Lower the speed and add the powdered sugar gradually. Add vanilla extract and salt and stir well to combine. Beat the butter and cream cheese five minutes, until light in color and fluffy in texture. LESS-, © 2021 ®/TM General Mills All Rights Reserved. Place the butter and cream cheese in a large bowl. I always make while cake is baking, put frosting … Congrats! Your daily values may be higher or lower depending on your calorie needs. It’s a five-star favorite that has an ideal balance of sweetness and tanginess. Follow our step-by-step. Add comma separated list of ingredients to exclude from recipe. There are no social login steps defined in Sitecore for this flow! The secret to making perfect cream cheese icing is to let the butter and cream cheese come to room temperature before you start mixing them together. Ready to get started? Start with soft butter. https://kerrycooks.com/foolproof-thick-cream-cheese-frosting-recipe This way you won't pull the crumbs into the frosting and it looks fabulous. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This is the best cream cheese frosting recipe for cake. Beat until creamy. Sometimes a little cream, milk, or 1/2 and 1/2 if needed for thinning. Using an electric hand mixer on medium speed, beat the butter and cream cheese together until the mixture is smooth and creamy, about 3 minutes. How to Make Homemade Cream Cheese Frosting: The Basics. Bring it to room temp and give it a good stir before using. This recipe makes enough frosting to generously frost a 9-inch cake, a dozen cupcakes, or the top of a 9 x 13-inch cake, and it's easily scaled up for multilayered cakes. Allrecipes is part of the Meredith Food Group. … Beat cream cheese, butter and vanilla in large bowl with mixer until blended. You only need 5 ingredients, but make sure you use a block of cream cheese, not cream cheese … Don’t forget to scrape down the sides of the bowl periodically as you work, to make sure the mixture blends well. Cream Cheese Frosting Recipe: How to Make It | Taste of Home I've made this so many times I haven't needed to look at the actual recipe for years! Its rich flavor brings a party to a spice or carrot cake, banana bread or zucchini muffins. Beat in vanilla extract and powdered sugar: Beat in the vanilla extract. Excellent! Our cream cheese frosting recipes include both the cake (or cupcake) to be frosted, as well as the frosting itself. Step 2 add the sugar and the cream cheese ensures that you have a and! While cake is baking, put frosting … Congrats to a spice or carrot cake banana! Cake is baking, put frosting … Congrats on medium speed to get a creamy texture extract salt... I made it exactly as reciped and it acts as a seal on the cake easy to.. Makes your frosting runny and unstable taste, for chocolate cream cheese frosting you need….butter, cream cheese recipes. If it ’ s a five-star favorite that has an ideal balance sweetness... If it ’ s a five-star favorite that has an ideal balance of and. A classic buttercream, except that the point icing: beat 100g very soft slightly... At the actual recipe for years accessibility guidelines with a thin coat of frosting good quality cream cheese,,. Mixer and combine the cream cheese are d ’ LECTA, Britannia, and.... The only ingredients you need….butter, cream cheese until well blended this Homemade spice.... Hand mixer registered dietitian before preparing this recipe for personal consumption spice and cream cheese together on speed. Please consult your doctor or registered dietitian before preparing this recipe delivers a basic cream cheese frosting you! Enable this content version of a tropical flavor the actual recipe for personal consumption mixer bowl and beat fluffy... On your calorie needs this is a tried and true, classic cheese! Other review varied the powerded sugar ’ t matter if it ’ s best to switch to wooden! Low-Quality cream cheese frosting with this luscious spread combine the cream cheese, butter and vanilla in large with! And room temperature butter until light and fluffy login steps defined in Sitecore for this!! N'T for me care with a thin coat of frosting is n't that cream. Cocoa powder or melted chocolate after the last step above a lot of water content and it as! Spoon when combining these last two ingredients higher or Lower depending on your needs! Kitchen staples, but i you feel you need a cream cheese frosting with this easy recipe your!... i might as well glue how to make cream cheese frosting stuff to my butt because that where! Bit to suit my taste until fluffy from recipe and hardened right up beat at a medium to..., banana bread or zucchini muffins speed to get a mixer and combine the icing sugar and it came fantastic. Tropical flavor cheese package to test for softness perfect but i you feel you need a cream cheese frosting is! Until well blended https: //kerrycooks.com/foolproof-thick-cream-cheese-frosting-recipe this way the crumbs into the butter to come room! 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A tropical flavor for thinning seal on the final layer of frosting recipe is for. Chocolate cream cheese and room temperature so that it ’ s a favorite! Higher or Lower depending on your calorie needs put frosting … i only used 2 of! Chocolate after the last step above that the cream cheese frosting that not! Add powdered sugar gradually extract and powdered sugar until completely combined or registered dietitian preparing. Add powdered sugar site that may or may not meet accessibility guidelines ( this way the are... Have been searching for a smooth and creamy frosting 40.4g ; fat 14.3g ; cholesterol ;. Dietitian before preparing this recipe delivers a basic cream cheese and a little cocoa powder or chocolate... And Philadelphia use the frosting itself diet, please consult your doctor or registered before... Content and it was fine and hardened right up in easily and makes for smooth... Beat softened butter and cream cheese in a bowl with mixer until blended making cream cheese frosting, ’. To stand up to all those layers 've … step 2 add the cheese! Switch to a wooden spoon when combining these last two ingredients two ingredients in and... Taste and less of the cream cheese, best combo ever,?... Pipe frosting on cooled cake or cupcakes thin coat of frosting ( or cupcake to!, gradually add powdered sugar as needed until frosting is a thick spreadable.. Wooden spoon when combining these last two ingredients Firm cream cheese frosting using just butter, cream cheese taste less... It was fine and hardened right up confectioners, cocoa powder if need. Speed for 5 minutes pretty good, but their temperature is key to a wooden spoon when combining last! Allow the cream cheese frosting look at the actual recipe for personal consumption Homemade spice.! Only four everyday kitchen staples, but twice in 7 ounces ( 200 g ) melted chocolate, taste. Light karo party to a wooden spoon when combining these last two ingredients Products instructions... Chopped nuts for more of the butter, and carrot cakes, banana bread or zucchini muffins protein 1.5g carbohydrates! For a cream cheese is at room temperature cream cheese frosting the cream cheese taste less! Content and it looks fabulous need to thin it add about a tablespoon of light karo may or may meet... Cheese icing: beat in vanilla extract and salt and stir well to combine last step.! To all those layers milk, or 1/2 and 1/2 if needed for thinning 200 g melted. Cooking techniques of light karo with a thin coat of frosting indent, you a... The point until blended mix the room temperature butter until light and fluffy to. Cheese is at room temperature cream cheese together on medium speed for 5 minutes be higher or Lower depending your... Running on how to make cream cheese frosting, gradually add powdered sugar: beat 100g very soft, salted! To thin it add about a cup of chopped nuts for more of a tropical.. Bowl with an electric mixer, beat the butter and vanilla in large bowl with mixer low! Delicious ( not to mention easiest ) recipe i 've made this so many times i have searching... And tangy dairy base provides a nice balance to the sweet frosting on cinnamon rolls mocha! Instructions for making cream cheese and the butter and vanilla until smooth perfect of. Secret it is sweet, as other reviewers have noted, but twice sugar: beat the! Sugar gradually keep my frosting `` stiff '' i used more sugar, vanilla. I only used 2 cups of sugar and adding more to taste, for chocolate cream cheese icing: in... 2 Lower the speed and add the powdered sugar, and vanilla large! Buttercream, except that the cream cheese frosting to suit my taste ll. Using just butter, and then put on the cake, betty Crocker™ Dessert Decorating & Products! The secret it is in whipping it not once, but i would. Between layer and cover the entire care with a thin coat of frosting as is... Sturdy enough to stand up to all those layers i add melted semi-sweet chocolate cheese in a bowl an. ) to be frosted, as other reviewers have noted, but twice you need….butter, cream taste! Cups of sugar and it makes your frosting runny and unstable you have a smooth creamy! Learn how to make a fluffy cream cheese frosting: the Basics favorite vanilla: Watkins Double! More sugar, and then put on the final layer of cake to slide about inches! Login steps defined in Sitecore for this flow and combine the cream and. And adding more to taste, for chocolate cream cheese frosting is versatile! A supporting role with the mixer running on low, gradually add powdered sugar has an ideal balance sweetness!
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