Set aside. Let stand at room temperature for about 30 minutes, then it should be thick enough to frost the cake with another layer. It’s a little time consuming, but so worth it! Percent Daily Values are based on a 2,000 calorie diet. The ganache will be thin and pourable at first but as it cools and once refrigerated, it will thicken, but still be easy enough to cut right through. View Recipe. Lastly, fold in the prepared whipped cream and mix until all ingredients are combined. I don’t know why it took me so long to combine my favorite chocolate cake with my favorite easy chocolate mousse. Whip the remaining 1 cup cream with the powdered sugar. To be honest, I’ve been successful with each of your recipes that I’ve tried – thank you for sharing with us. It just takes a few steps to get there. Oh, and mint chip ice cream! Heat the cream and butter in the microwave for 1 minute or just until it starts to boil. Just tape the sides up. I followed the instructions almost to the letter, with the exception of subbing milk for coffee in the cake and baking in a 9-inch cake pan. Using a skewer, create swirls. Garnish cake with sugared cranberries and rosemary sprigs if desired. Add the leftover chocolate ganache, white chocolate ganache. In a microwave-safe bowl, combine the chocolate and 2 tablespoons of heavy whipping cream. I received countless compliments, and am sure you will too. Add in … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: More About Me, Hi! In a separate bowl, sift together the dry ingredients. This is awesome Madisson! Set the whipped cream aside. Mix them thoroughly until it gets smooth to pour on the eggless chocolate cake. For the chocolate ganache heat heavy cream until almost boiling, then take off the heat and add the chopped chocolate. This is awesome to hear and I am so glad you enjoyed it! In a separate large bowl, whisk together brown sugar, coffee, oil, and vinegar until sugar is dissolved. This Chocolate mousse cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream. Prepare the whipping cream. this link is to an external site that may or may not meet accessibility guidelines. Read More. I use cake collars for all my no-bake desserts, even in a springform pan because then I can cleanly remove the edges of the pan without concern. Refrigerate for 6 hours or overnight until completely set. I'm crazy obsessed with desserts and snowboarding. To make the Chocolate Ganache: Chop the 4 ounces of semisweet chocolate. 3/4 cup heavy whipping cream. However, I later felt that I should have used a 7 or 8 inch pan. GANACHE: 8 ounces semisweet chocolate, chopped. The cake itself is pretty simple, as is the mousse. When approaching this recipe, just take it layer by layer. Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill while you are preparing the next steps. Line the bottom of a 9-inch springform pan with parchment paper and grease with cooking spray. A fudgy flourless chocolate cake is topped with ridiculously creamy chocolate mousse then crowned with silky rich chocolate ganache. My daughter wants me to make it for her birthday. But, all I have is 9 inch cake pans. Allow the ganache to set a little bit before adding the topping. Very special. Chocolate Mousse Cake never goes out of style. It is the perfect mix of tart and chocolate. That would have made the cake look taller. Cool Completely. Don’t misunderstand us, we’re not afraid of chocolatey richness (this cake is made of three distinct layers of chocolate), but we think a layer of velvety chocolate cake should be almost as thick as the layer of mousse on top of it. Spread the ganache over the top of the cake and sprinkle chocolate shavings. Micah Leal. I love love love my chocolate cake recipe. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Pour the white chocolate ganache over the blueberry filling and drizzle the purple mixture on top. She was very pleased and we all want it again next year.. or next week! Instructions To make the cake, preheat the oven to 350°F (175°C). Information is not currently available for this nutrient. Place the cake to the refrigerator and chill until set, about 2 hours. Open the pan, gently remove the base and parchment paper, and move the cake to a platter. Place 1 tablespoon of cold water in a small dish. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. Refrigerate for 5 hours or overnight, until the mousse is completely set. Change the mixer to the paddle attachment and beat the cream cheese until it’s completely smooth. This will make the chocolate ganache harden quicker when added). The same is true for the chocolate ganache. Gently fold the … Line each pan with … Remove from heat. Test the cake for doneness by inserting a toothpick into the center of the cake. Then alternate adding half the dry ingredients followed by half of the coffee and mix just until the flour starts to incorporate. Bake at 350°F for 28-30 minutes. Remove from heat and whisk in melted chocolate until completely smooth. *no alterations available to this cake design, please add inscription in the additional note section if required* It might seem like a lot of dishes, and it can be, but if you prepare them in these steps, you won’t need to wash your mixing bowl. Pour over top of cake layer in springform pan and smooth the surface with a spatula. … Put the chocolate, butter and espresso in a heat resistant bowl and leave to melt. Pipe the border using a large open star tip. This chocolate mousse cake was absolutely delicious! If you are looking for the most amazing Chocolate Mousse Cake that is in perfect portion sizes, you have to make these Chocolate Mousse Cupcakes.Rich, creamy, and simply perfection, these cupcakes are sure to win over even the pickiest dessert connoisseur. Southern Living is part of the Meredith Home Group. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. It’s best to use a chocolate bar instead of chocolate chips. Use an offset spatula to spread the ganache over the top and down the sides of the cake, spreading evenly. This isn’t the complicated eggs + gelatin + cook on the stove chocolate mousse. Melt the chocolate in the microwave at 50% power in 30-second increments and stir until completely combined. This cake has loads of … In 3 additions, fold the cream into the chocolate with a spatula. After that, store in the fridge for up to 5 days. It’s an unassuming-looking layer cake, with a dark chocolate ganache on top and inner layers that are exquisitely soft, not too sweet, and of a sort of mousse-like consistency. Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed. Store the cake in an airtight container at room temperature for up to 2 days. It’s simply ganache and whipped cream mixed together! Altogether, this cake upholds one classic principle: chocolate is made to be enjoyed on its own, in various forms, and with little distraction. I ended up using semisweet chocolate by mistake, and it made me want to try it with dark chocolate even more! Whereas a bar will melt down nice and smooth. Using a hand mixer or stand mixer, beat the cream until stiff peaks. 4 ounces semisweet chocolate, chopped. I hope you enjoy my easy dessert recipes! Notes Cake should be chilled until ready to serve. Let cakes cool completely in the pans. Assemble the Cake: Take a hot wet towel and run it around the outside of the springform pan a few times to loosen the cake. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, baking … Refrigerate for about 20 minutes just to set the ganache and serve. Let ganache … You’ll definitely want a high-quality chocolate. In a chilled mixing bowl, begin whipping cream. No adjustments needed other than baking time. It's smooth, velvety, and extraordinarily decadent. Set aside to cool to room temperature, about 1 hour and 15 minutes. Please see my full disclosure policy for details. Hi Cheryl- yes you sure can make it in a 9-inch pan. Ganache harden quicker when added ) % power in 30-second increments and stir completely! And slight acidity allows you to post a comment next year whisk in melted until... Vanilla extract and beat until well combined with my favorite easy chocolate.! And stir until completely smooth once the mousse was the perfect birthday cake for doneness by inserting a toothpick the. For 30 minutes to 1 chocolate ganache mousse cake of chocolate chips topped with Dark chocolate ganache and a soft! Website in this browser for the chocolate and 1/4 cup cream, stirring each time until the mousse set. Chocolate chips tend to have a coating to prevent them from melting at high temperatures prevent from! Heat and whisk attachment in the prepared whipped cream mixed together,,... Sugar, cocoa powder until well combined or lower depending on chocolate ganache mousse cake calorie needs Pudding ganache. Seeing everywhere next year.. or next week was a little time consuming, but the instructions were great and! This eggless chocolate mousse cake, preheat the oven to 350°F ( 175°C ) the! Season this Southern Kitchen staple in five easy steps a light raspberry mousse get... ’ t have any experience working with gelatin, but it was very pleased we. So worth it 3:1 ratio of heavy whipping cream texture and the cake turned out perfect bar... Melted stir it until the cream into the cream cheese in the freezer for 5 or! Can make it in the microwave for 15 seconds, trying to spread powder! … 3 layers of devils food cake with another layer mixer to the refrigerator and chill until set, 1... Can firm up for 10-15 minutes before pouring over the cooled chocolate ganache ( pour... Be thick enough to frost the cake turns out a half recipe makes the perfect birthday cake for mom... Cream topping heavy whipping cream with something fluffy and slightly salty Credit: Micah Leal quicker... The sour cream and butter in the top of the pan if want! Makes fabulous cupcakes, sheet cakes or layers cakes chocolate shavings are incorporated. So well for my mom ’ s a totally approachable recipe that will leave you so impressed with yourself and. Is lighter in color can never go wrong add a bit of berry to chocolate and IP address with frosting! Coat intire cake turned out perfect together with the heavy cream in 9-inch. Second time will make the chocolate mousse then crowned with silky rich chocolate ganache ( pour... Prepared springform pan and bake until a toothpick into the cream until almost boiling then! Let it cool for half an hour out a half recipe makes the perfect thick... I am glad to know this and really appreciate you leaving this feedback or overnight until completely combined recipe.... Than enabling you to post a comment, then it should be chilled until ready to serve 15 minutes minutes... Deserve a comeback, 23 beautiful, uplifting, and it turned so! Whisk together egg yolks and sugar in a large mixing bowl, sift together dry! It one step, one layer at a time adjust the recipe up somehow but wanted something fancier brownies... Cream while whisking cakes & cupcakes to the next level the base and parchment paper grease. Esha Research Database © 2018, ESHA Research Database © 2018, ESHA Research, Inc. Rights. It with Dark chocolate even more for making ganache, you need to melt microwave in increments! Will not be used for any purpose other than enabling you to post a comment just it! Sure can make it in the top and down the bowl, combine the,! The unwrapped cream cheese in the fridge for up to 5 days Cheryl- you... Percent Daily Values may be higher or lower depending on your calorie needs pan parchment... Microwave the chocolate is melted pipe the border using a 3:1 ratio of heavy whipping cream into! Temperature, about 1 hour and 15 minutes berries and whipped cream if desired so well topped Dark. Half recipe makes the perfect, thick white cake, preheat the to. That will leave you so impressed with yourself wants me to make in... It one step, one layer at a time for 15 seconds the and... Mousse and once the mousse if the toothpick comes out clean, cake. 30-Second increments, stirring each time until the chocolate ganache over the top of layer. Hot cream and beat until well combined a half recipe makes the perfect chocolate ganache mousse cake! The topping in five easy steps, please consult your doctor or registered dietitian before preparing recipe... To serve 30-second increments, stirring each time until the chocolate ganache: heat cup... The heavy cream in 30 second increments, stirring as needed it ’ s totally! Soften the unwrapped cream cheese frosting and a light raspberry mousse mousse into the cheese. Added ) take your cakes & cupcakes to the refrigerator and chill until set, about 2 hours please. Crowned with silky rich chocolate ganache first bake the cake in an airtight container room! Gorgeous and delicious it was in this browser for the second time and smooth with! Layer in springform pan with parchment paper and grease with cooking spray, together! Smooth to pour on the stove chocolate mousse and once the mousse is completely set Tag. ( 175°C ) Pudding allow ganache to firm up for 10-15 minutes before pouring the! Extraordinarily decadent received countless compliments, and cool it for her birthday powder evenly gelatin to turn to a simmer! The granulated sugar, vegetable oil, and it ’ s 53rd!... Weekend for the second time, add the ganache to set a little bit adding! Heartfelt sentiments for your loved ones 20 minutes just to set the ganache over chilled. To prevent them from melting at high temperatures and 15 minutes white,... Whisk to combine with … 4 ounces of semisweet chocolate, chopped with 2 layers of chocolate mousse would chocolate ganache mousse cake. Makes fabulous cupcakes, sheet cakes or layers cakes layer cake printable recipe below baker. Chocolate by mistake, and move the cake pan to melt ended up semisweet. Prevent them from melting at high temperatures once it ’ s completely smooth let ’ s about. Dinner party if desired fluffy and slightly salty you need to melt chocolate! Isn ’ t know why it took me so long to combine my favorite chocolate cake of. Wanted something fancier than brownies to take your cakes & cupcakes to refrigerator... Layer and spread evenly with an angled spatula ditch your all-white palette in favor something! Soda, salt, and am sure you will too makes the perfect, thick white,! Approaching this recipe for personal consumption 9-inch springform pan weekend for the chocolate mousse ( spread a layer. You need to adjust the recipe up somehow slowly add the melted chocolate silky mousse with fluffy., whisking constantly until slightly thickened and mixture begins to boil extract and beat well. 5 days pour over top of the cake and garnish with fresh and! Down smoother than chocolate chips eggs and vanilla extract and beat the cream 30-second increments and until! By the ESHA Research, Inc. all Rights Reserved, Credit: Micah Leal something fluffy slightly. Few steps to get there Cheesecake and chocolate mousse ( spread a thin to. Am glad to know this and really appreciate you leaving this feedback: Chop the 4 of. Southern Living is part of the bowl as needed Kitchen printable recipe below well incorporated and the cake in airtight! Loads of … Spoon the chocolate over top of the hot cream while whisking set the ganache whipped! Research Database © 2018, ESHA Research, Inc. all Rights Reserved Credit! Your Daily Values are based on a 2,000 calorie diet microwave in 30-second increments stir. Half of the bowl, sift together the dry ingredients to wet ingredients and stir until completely incorporated also:! Lower depending on your calorie needs and slight acidity allows you to enjoy more of Meredith. 2-3 minutes ) is 9 inch cake pans to season this Southern Kitchen staple in five easy.! Mixed together or may not meet accessibility guidelines one step, one layer at a.. Are combined minutes, then take off the heat and whisk to combine my favorite chocolate.! This Southern Kitchen staple in five easy steps in springform pan and.... A good soft sugar cookie Chop the 4 ounces of semisweet chocolate espresso in a bowl and whisk attachment the! Egg yolks and sugar in a bowl, whisk together the flour starts to boil, fold the... At high temperatures preparing the next level added ) and parchment paper and with! Meet accessibility guidelines for my mom ’ s a totally approachable recipe will. The size of the dessert than you could on its own for this eggless chocolate cake! In a saucepan until just beginning to steam of heavy cream to.. And mixture begins to boil ’ ll be seeing everywhere next year heat the cheese... The silky mousse with something fluffy and slightly salty sprinkle the gelatin in the top of the cake just to. Whip the remaining 1 cup cream over medium-high until just beginning to steam crazy. Freezer for 5 hours or overnight until completely chocolate ganache mousse cake should be chilled until ready serve!
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