Privacy Policy Recipe Index. Not only does this up the protein content of the recipe, but also adds a little extra sweetness and chocolatey flavour. • 2 scoops chocolate protein powder • ¼ teaspoon salt; Topping: • 6 oz. Use plant-based protein powder at tour own risks. It has to be the one on which I’ve worked the most since 2016. Filed Under: 30 Minutes or Less, Dessert, Diet, Gluten-Free, One Bowl, Post-Workout, Powder, Protein, Quick & Easy, Recipes, Snacks, Your email address will not be published. https://www.foodforfitness.co.uk/recipes/sweet-potato-protein-brownies I chose to go with this protein because I’ve used it for brownies in the past with success, and I happened to have a chocolate whey protein powder which I wanted to use. Using peanut butter gives a peanut-butter flavor, while almond or cashew butter taste more neutral. My recipes, which consist mainly of protein snacks, meal preps and clean desserts, are very simple to make. Preheat oven to 325º F In a medium bowl, combine eggs and coconut sugar. with 5 grams of protein per brownie. (Because plant-based protein powder soaks up a lot of moisture, your brownies will turn out really dry) If you have no choice but to use plant-based protein powder for this recipe, reduce the amount of powder used by at least a half and do not use almond flour. It should look like liquid caramel. Preheat oven to 325 F. Line an 8×8 pan with parchment paper. I always make sure each and every recipe I create is delicious and healthy, and for this, I sometimes have to redo and tweak a recipe several times before I am satisfied with the result. Heaven. As a food blogger, you create a lot of recipes, and behind each of these recipes is a lot of research and experiment, lots of trial and error. While beating, pour the melted chocolate into the egg mixture until thick and well combined. Food Blogger and Photographer behind One Clever Chef. Remove the muffin pan from the oven and place the brownies on a cooling rack. Around the 7th try, I decided to restart my recipe from scratch and go a completely different way with my ingredient composition, and oh wow, was it worth it! Chocolate Fudge Protein Brownies. The magic happened when I reduced the amount of protein powder and increased the amount of coconut sugar and butter. Fudgy Flourless Protein Brownies. Preheat oven to 350 degrees F. Line a square brownie pan with parchment paper or lightly grease it with oil. No banana and no peanut butter here, just the best, tastiest ingredients. Chocolate Protein Powder Brownies One Clever Chef. They are gluten-free as usual and very easy to make. You also want to make sure not to overcook the brownies as they will turn out cakey. Sunbutter or pumpkin seed butter can be used for allergy-friendly brownies. They are super fudgy, extremely tasty and their crunchy exterior is to die for. You’ll poke holes for caramel, add a layer of whipped cream, and top with milk chocolate toffee bits. cocoa powder, liquid stevia, pumpkin puree, smooth almond butter and 2 more. Do NOT place in a sealed container. The liquid portion gets mixed in with melted chocolate, then both the solids and liquid chocolate-butter mixture get added to the brownie batter. Tomato Asparagus Small Quiches Meal Prep(Gluten-Free, Vegetarian). They have an intense chocolate taste, similar to a bakery-made brownie. Do not overheat. In a … Notes: If using applesauce or unsweetened protein powder, or if planning to eat the brownies unfrosted, I recommend including the sweetener of choice. 3-5 minutes. Gradually stir in 3/4 cup cocoa powder until smooth. These are made with nothing but healthy ingredients. It got better with every try, but it was never like I had envisioned it in the first place. For the first version of this recipe, I used too much protein powder and not enough sugar, which made the brownies very hard and rubbery. Notify me of follow-up comments by email. These protein powder brownies are fudgy in the inside and crispy on the outside. Add almond flour, … Alternately, you could use a baking pan. Cool for at least 10 minutes before cutting. So skip the mashed banana and applesauce for this recipe. There is absolutely no way around this unless you want a very rubbery version. Cook on half power, using 30 second intervals, and stirring between each interval, until the chocolate is smooth and melted. My main focus here is to share healthy, creative recipes, which are 100% gluten-free, to help busy/active people reach their goals without having to eat boring food, ever! Bake for 12 to 15 minutes, or until the top layer starts cracking. This brownie recipe is super simple and not much different to any other brownie recipe, simply:-In a small bowl or mug put the ground flax seeds & water. Speaking of chocolate, no list of protein powder desserts would be complete without brownies. Learn how your comment data is processed. Chocolate Protein Powder Brownies These protein powder brownies are fudgy in the inside and crispy on the outside. Again, this is at your own risks, as I have not tried it myself. If you fancy a yummy chocolate brownie that’s full of protein to fill you up but without all the butter and sugar in conventional brownies, then you can’t go past these gooey Chocolate Fudge Protein Brownies! https://healthyfitnessmeals.com/healthy-protein-brownies-recipe Can be kept this way for up to 4 days. These brownies… They have an intense chocolate taste, similar to a bakery-made brownie. You can even eat them straight out of the freezer if you wish! They are also much sweeter the next day! Add chocolate chips to large glass bowl. The first iteration was super cakey and dry. Add mashed banana, nut butter, cocoa powder, chocolate protein powder, vanilla … Flourless Keto Protein Brownies (Paleo, Vegan, Low Carb) The Bigman's World. Combine all ingredients in a bowl, stir until completely smooth, and spread into the prepared pan (see video). Healthy, Gluten-Free Food for Busy People with an Active Lifestyle. These brownies are so simple, requiring just 4 ingredients and they can be whipped up easily in your blender or food processor. Do not store in a sealed container. Gently warm almond butter until it is easily stir-able. Ooey, gooey, fudgy, rich, healthy flourless protein brownies you can eat for dessert, or for breakfast, or for a snack.. Ensure each muffin tin in greased generously. Combine all ingredients in a bowl, stir until completely smooth, and spread into the prepared pan. Coffee Cake Muffins – Perfect For Breakfast! It is just THAT good. Mix with a whisk until completely mixed together and is … PB2 Flourless Chocolate Brownies, made with PB2 (powdered peanut butter) instead of flour plus cocoa powder, raw honey and chocolate chips – gluten free, moist and delicious, you won't believe they're only around 130 calories each! In a medium bowl, mix together almond flour and protein powder. We use enough chocolate in this recipe that it won’t make a difference! I'm Gabriel. These Raspberry & Dark Chocolate Protein Brownies are deliciously moist and gooey, super fudgy and extra rich. You guys, I am serious when I say this: Since the beginning of my blog, this is the tastiest recipe I have EVER made. So go ahead – have two…or three! This recipe was… special, in a way. Store at room temperature in a paper bag or directly on a plate on the counter. Ever since I was pregnant I’ve been uber sensitive to the taste of protein powder, I’m getting better, but I still don’t like it. Slowly incorporate the sugar into the melted butter, constantly stirring, until most of the sugar has melted into the butter and the mixture is silky smooth. These proteins blend perfectly into baked recipes and the flavours are so tasty! Cover the leftovers and store in the fridge for up to 3 … Melt 1 1/4 cup butter in a microwave-safe bowl, in the microwave, until entirely melted. 3. Heat once again slightly if needing to melt completely. So, here’s how it’s done: Beating the eggs into the batter vigorously will create the flaky crust, which is actually some sort of meringue. Required fields are marked *. Grease a muffin pan (or baking pan) with solid fat. (Will make 9 brownies.). If using natural nut butter, gently warm it until it is easily stir-able. For cakier brownies, increase baking time by a few minutes. Gradually stir the cacao into the mixture until smooth. Nutrition Details. Bake on the center rack 20-25 minutes (20 for super fudgy brownies) – they will be undercooked when you take them out. Using a mixer, beat on high until light and fluffy, about. Brownie: Preheat oven to 350°. Start monitoring them closely around the 11-minute mark. Preheat oven to 325 F. Line an 8-inch pan with parchment. 2. They’re also naturally sweetened by overripe bananas and my favorite chocolate protein powder … These are made with nothing but healthy ingredients. Gradually add the protein powder and almond flour to the mixture, constantly stirring, until smooth. Add eggs, almond butter, and sweetener to a large bowl or stand mixer. Speaking of protEIn, you can taste the protein powder in these brownies, but just slightly. Vegan, gluten-free, oil-free and as far as brownies go, very low in carbs and sugar, plus they’re low in fat (2 grams!) Pour the batter into a medium silicone Double Chocolate Protein Brownie pan. If using natural nut butter, gently warm it until it is easily stir-able. There’s even a couple of scoops of protein powder added to these babies for an extra nutrition benefit. Bake for 13 to 15 minutes. https://chocolatecoveredkatie.com/workout-brownies-healthy-recipe That being said, a vanilla whey protein will work great. … If you want your protein brownies to be fudgy in the inside and crispy on the outside, like a bakery-style brownie, you need fat and sugar. They are the pillar of this recipe. bittersweet chocolate chips • 2 tablespoon coconut oil • 2 generous tablespoons creamy peanut butter; Instructions. Gradually stir 1 cup coconut sugar in the melted butter until very smooth. Using a blender or food processor, mix all your ingredients together (except for the chocolate squares) until you get a smooth batter. This recipe was created with whey protein powder in mind. (Yes, there’s been a LOT of brownie munching over here lately!!). How to make these Vegan Protein Brownies. Protein Brownies. No joke. Preheat oven to 325 F. Line an 8×8 pan with parchment paper. As mentioned, they are more of a healthy snack than a decadent dessert – if you enjoy healthy desserts and snacks, hopefully you will love these! Let cool, then loosely cover with a paper towel and place in the fridge overnight, during which time they will firm up without losing their fudginess. https://chocolatecoveredkatie.com/keto-brownies/. I have redone this recipe a grand total of 10 times before I was 100% satisfied. Place oats in blender and blend for a minute or until they resemble the consistency of flour (yes, you … Pour the mixture into the greased pan and bake for around 18-20 minutes or until cooked through. Frosting options are listed earlier in this post, and you need about 1/2 cup total. Melt butter in the microwave using a large microwave-safe bowl or measuring cup. * Percent Daily Values are based on a 2000 calorie diet. 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