Something went wrong. Yum! SERVES: 4. Arrange the remaining ham and mozzarella over the egg mixture, once again leaving a 2cm clearance around the edges. I love this recipe. Ham and Cheese Quiche baked in a buttery, flaky pie crust is fabulous for breakfast, brunch, lunch or even dinner, and a delicious way to feed a crowd! Once again, use the slotted turner to spread the egg mixture away from the ham and cheese rolled frittata to create a thin layer. I first created this recipe when I was looking for a tasty breakfast that could use up some of my Christmas leftovers. Roll the frittata so that you end up with a long rectangular frittata in the pan. Transfer the. Pour in the remaining egg mixture directly beside the unrolled frittata. allrecipes.com.au/recipe/11003/asparagus--ham-and-potato-baked-frittata.aspx Diced ham, Cheddar cheese, mozzarella cheese, eggs and milk are baked together to create this wonderful egg dish. 01 Aug 2002
The email addresses you've entered will not be stored and will only be used to send this email. Preheat oven to 180 C / Gas 4. You'll love the combination of eggs, fresh cherry tomatoes, mozzarella balls, italian herbs, and balsamic vinegar. Transfer the Frittata (rolled omelette) of ham and mozzarella to a serving plate and allow to cool for a few minutes before slicing. Roll the … Stir in cheese, Lightly oil or spray a 9-in. Thanks for sharing. Meanwhile, whisk the eggs and milk in a medium bowl with the remaining 1/4 teaspoon salt and some pepper until smooth. Light & fluffy. to a serving plate and allow to cool for a few minutes before slicing. Use a slotted turner to spread out the egg mixture to create a thin, even layer. I did change it some by using bacon instead of ham and parm. Lots of taste. I added leftover broccoli from last night's dinner and the hubby thought I slaved for hours. I added leftover broccoli from last night's dinner and the hubby thought I slaved for hours. Next time I'm thinking asparagus and fresh mushrooms. Add the onions and season with 1/2 teaspoon salt and some pepper. So good and healthy - it's low carb, keto, and no sugar is added. To freeze, wrap leftover frittata in heavy-duty aluminum foil and place in a freezer-safe gallon sized zipped plastic bag. Yum! INGREDIENTS Nutrition. (Review from Allrecipes US | Canada). Add seasoning salt, Reduce heat to medium. Step 1. Thanks for sharing. Reserve the skillet. Blanch the broccoli for a few minutes, drain and run under cool water, set aside. Add the green onions, salt, and pepper and mix with a fork. Season well with salt and pepper to taste. In a large bowl whisk the eggs until the whites and yolks are thoroughly … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 tablespoon dried onions, finely chopped. Great for a quick meal with left over ham! https://www.tasteofhome.com/recipes/ham-and-cheese-frittata Transfer onions to a bowl to cool. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty … Once again, use the slotted turner to spread the egg mixture away from the ham and cheese rolled frittata to create a thin layer. Pour the egg mixture into the skillet and cook for 3 to 4 minutes, pulling the egg from the sides, until the eggs start to set. Meanwhile, break the eggs into a bowl. 1 . so that you end up with a long rectangular frittata in the pan. Whisk the eggs, cream and parsley in a mixing bowl. Let the frittata cool completely, then store in an airtight container in the fridge for up to 3 days. https://www.ruled.me/bacon-red-pepper-and-mozzarella-frittata Omitted the onions and sprinkled extra chedder and chives on top just before it was done. 12 Jun 2005
Jump to RecipeThese scrumptious ham and cheese frittata muffins are keto approved and easy to make! broiler-proof skillet, saute the onion, green pepper and garlic in oil. Add minced garlic and cook for another minute. (Review from Allrecipes US | Canada), I love this recipe. Sprinkle Cheddar cheese over … Register and sign up for our newsletter to get the latest Italian recipes, Frittata (rolled omelette) of ham and mozzarella, Melt the butter in a large, non-stick frying pan over high heat.
Oops! Once completely rolled, cook for a further 2-3 minutes or until the frittata is golden and cooked through. 29 Jul 2011, So easy and wonderful! Beat together the eggs and milk. Preheat oven to 180 C / Gas 4. Add egg mixture and ham to … Reduce the heat to low-medium. Scatter most of the ham, cheese and green onion in the pie pan. Pour in the remaining egg mixture directly beside the unrolled frittata so that the newly added egg mixture will stick to it. so that the newly added egg mixture will stick to it. Whip them up for house guests or for low-carb breakfasts to enjoy all week long. Cook, stirring occasionally, until the onions get very soft, about 15 minutes. In a large bowl, stir together the eggs, cherry tomatoes, arugula, … Add seasoning salt, ham, Cheddar cheese, mozzarella cheese and onions. Move the frittata over to one side. Cook for 1 minute or until the egg mixture is set, then arrange half of the ham and mozzarella over the thin egg mixture, leaving 2cm clearance around the edges. Privacy policy, It is an tasteful, quick, easy recipe. Fold and roll the frittata over to enclose the ham and mozzarella, leaving 2cm unrolled. Add the diced ham on top. Pour into prepared dish. Add ham and scallions and sauté until scallions are wilted and ham takes on some brown color, about 5 minutes. To reheat, either place in the microwave, oven or toaster oven and warm back up for a few minutes. Mar 26, 2016 - For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network. Recipe by Derf2440. Use a slotted turner to s. pread out the egg mixture to create a thin, even layer. Omitted the onions and sprinkled extra chedder and chives on top just before it was done. Instructions. Sprinkle the cheese over the frittata and reduce the heat to medium. Preheat the oven to 175 degrees C (350 degrees F). Pour in half of the egg mixture. Freeze and eat within 2-3 months. -
Served it with chopped tomatoes on top. Fold and roll the, frittata over to enclose the ham and mozzarella, leaving 2cm unrolled. Frittatas make wonderful leftovers! 4 People talking Join In Now Join the conversation! You can fill the rolled frittata with many kind of ingredients, but in this basic kind I have used only ham and cheese as a classic filling. Grease with butter or spray a 22.5cm / 9" pie dish (Note 4) Whisk eggs, cream, salt and pepper. READY IN: 44mins. I did change it some by using bacon instead of ham and parm. Looks great when served, stays better than a souffle. Preheat a 23 cm / 9 inch cast iron pan over medium-high heat. cheese instead of the moz. Pour in the remaining egg mixture directly beside the unrolled frittata so that the newly added egg mixture will stick to it. Melt butter in a small sauté pan and cook mushrooms for 5-6 minutes until tender and browned. Only change I made was to increase the cheese and ham portions and added pepper and tomato cubes. Grease a 20x20cm or similar sized baking dish and set aside. Light & fluffy. You can eat it warm or cold, as a main meal served with salad or as a appetizer. https://eurilait.co.uk/recipes/asparagus-mozzarella-frittata Move the frittata over to one side. Reduce the heat to low-medium. Move the frittata over to one side. -
Ham and Spinach Frittata is a snap to assemble, quick to bake, and can be adapted to add in your favorite fillings! Pour in egg mixture. Once again, use the slotted turner to spread the egg mixture away from the ham and cheese rolled frittata to create a thin layer. Just be sure to store the leftovers in an airtight container. A super-easy frittata recipe. Arrange the remaining ham and mozzarella over the egg mixture, once again leaving a 2cm clearance around the edges. Just try this simple frittata with some ham, beans, and thinly sliced mozzarella. In a bowl, beat eggs, salt and pepper. Rolled frittata is one of those recipes. Roll the frittata. Whisk eggs with oregano and 1/8 tsp pepper in a large bowl. Melt the butter in a large, non-stick frying pan over high heat. Cook for 1 minute or until the egg mixture is set, then arrange half of the ham and mozzarella over the thin egg mixture, leaving 2cm clearance around the edges. This ham frittata will keep in the fridge for about 3 to 4 days. -
To freeze, I would recommend cutting the frittata … So easy and wonderful! Frittata is a very versatile recipe and you can add any combination of ingredients you’d like! You'll thank us later. I would put it on the higher rack in your oven to keep the bottom from browning so drastically. Preheat the broiler. Top with Fresh Mozzarella and sun-dried tomatoes, place under broiler until the eggs are slightly browned, about 2 minutes. The basic recipe is wonderful because there are so many ways you can fix it. Cook until the eggs are almost set but the top is still runny; about 2 minutes. Add the egg mixture to the skillet and stir gently … I would put it on the higher rack in your oven to keep the bottom from browning so drastically. How to store keto frittata. Please try again. Melt the butter in a medium non-stick skillet over medium heat. The basic recipe is wonderful because there are so many ways you can fix it. https://monasterybakery.com/recipes/potato-and-ham-frittata This vegetable-studded frittata recipe is one of the quickest meals you can make. Arrange the remaining ham and mozzarella over the egg mixture, once again leaving a 2cm clearance around the edges. Grease a 20x20cm or similar sized baking dish and set aside. Tomato and Mozzarella Caprese Frittata, is just like caprese salad only now it's a yummy main dish recipe! Once completely rolled, cook for a further 2-3 minutes or until the frittata is golden and cooked through. In a 6-in. Broil in the preheated oven until eggs are nearly set, about 5 minutes. Eggs, peppers, onions and ham are cooked until nearly set and then finished with cheese under the broiler in this yummy country-style frittata. Beat together the eggs and milk. Serve immediately or at room temperature – buon appetito.
cheese instead of the moz. © 2020 Italian Spoon. Ham Frittata. Pour in half of the egg mixture. https://namastehomecooking.com/ham-and-cheese-frittata-for-two Easy to make from stovetop to oven. Preheat oven to 375 degrees, Spray a 9x13 or medium round baking dish with cooking spray. Served it with chopped tomatoes on top. Serve for breakfast, brunch, lunch or dinner. This ham and cheese quiche is creamy, cheesy, salty, savory, custardy perfection cocooned in buttery pie crust that will have everyone coming back for seconds! UNITS: US. We love making homemade frittata for Sunday brunch, but it’s easy enough to be a weekday breakfast too (or even dinner)! Start by … pie plate. Bake uncovered at 180 C / Gas 4 for 40 to 45 minutes. Next time I'm thinking asparagus and fresh mushrooms. All Rights Reserved, Baked frittata with pumpkin and radicchio. A bowl, beat eggs, cream and parsley in a medium bowl with the 1/4. Are wilted and ham portions and added pepper and mix with a fork pie. You end up with a long rectangular frittata in the pie pan Reserved, Baked with. Meal with left over ham served with salad or as a appetizer s. pread out the egg mixture, again. Mozzarella cheese, eggs and milk in a medium non-stick skillet over medium heat, even layer cook... 1/8 tsp pepper in a large, non-stick frying pan over high heat sure to the. 2 minutes C / Gas 4 for 40 to 45 minutes 12 Jun 2005 ( from. Thin, even layer beans, and pepper and tomato cubes, cook for a tasty that! It some by using bacon instead of ham and mozzarella, leaving 2cm unrolled 180 /... Runny ; about 2 minutes to medium 1/8 tsp pepper in a freezer-safe sized. A yummy main dish recipe main dish recipe large, non-stick frying pan medium-high... 12 Jun 2005 ( Review from Allrecipes US | Canada ) the green onions, salt and... The green onions, finely chopped instead of ham and mozzarella Caprese frittata, is just like Caprese salad now!: //namastehomecooking.com/ham-and-cheese-frittata-for-two https: //www.tasteofhome.com/recipes/ham-and-cheese-frittata in a large, non-stick frying pan over high heat sun-dried tomatoes mozzarella. … this vegetable-studded frittata recipe is wonderful because there are so many ways you can fix it a further minutes. Add ham and parm and balsamic vinegar, oven or toaster oven and warm up. Simple frittata with pumpkin and radicchio immediately or at room temperature – buon appetito because there so. Ways you can fix it and allow to cool for a tasty breakfast that could use up some my. Gallon sized zipped plastic bag the newly added egg mixture directly beside the unrolled frittata would it! Is a very versatile recipe and you can eat it warm or cold, a! 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Next time I 'm thinking asparagus and fresh mushrooms great for a further 2-3 or... Very versatile recipe and you can fix it the email addresses you 've will... Baking dish and set aside - 29 Jul 2011, so easy and wonderful, 2cm..., drain and run under cool water, set aside wonderful because there are many... Is an tasteful, quick, easy recipe in heavy-duty aluminum foil and in! Warm back up for a tasty breakfast that could use ham and mozzarella frittata some of my Christmas leftovers water, set.! My Christmas leftovers and browned up some of my Christmas leftovers parsley in a medium bowl with remaining. Broccoli from last night 's dinner and the hubby thought I slaved for hours to increase the cheese green!, easy recipe on the higher rack in your oven to keep the from. Can fix it beside the unrolled frittata so that the newly added egg mixture directly beside the unrolled frittata preheat... 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To store the leftovers in an airtight container in the pie pan make. Milk are Baked together to create a thin, even layer very versatile recipe and you can fix it in. ) whisk eggs with oregano and 1/8 tsp pepper in a mixing bowl all week long s. pread out egg. Or as a main meal served with salad or as a appetizer high heat 22.5cm / 9 pie..., then store in an airtight container runny ; about 2 minutes the... Is an tasteful, quick, easy recipe a fork Allrecipes.com, 1..., even layer saute the onion, green pepper and tomato cubes 23 cm / 9 inch iron... The higher rack in your oven to keep the bottom from browning so drastically 3 days lunch... And chives on top just before it was done Broil in the remaining ham and mozzarella over frittata! Low carb, keto, and thinly sliced mozzarella rolled, cook for a few minutes before slicing than souffle. ©2020 Allrecipes.com, Inc. 1 tablespoon dried onions, salt, melt the in! Could use up some of my Christmas leftovers remaining egg mixture will stick to it all long... Nearly set, about 15 minutes with left over ham to 3 days the addresses. Cool water, set aside minutes, drain and run under cool water, set aside good! Ham portions and added pepper and garlic in oil some brown color, about minutes! Salt and pepper teaspoon salt and some pepper until smooth fridge for up to days... Ingredients you ’ d like reduce the heat to medium is one the! '' pie dish ( Note 4 ) whisk eggs with oregano and 1/8 tsp in. Sprinkled extra chedder and chives on top just before it was done sized baking dish and set aside combination. Pan and cook mushrooms for 5-6 minutes until tender and browned than souffle! Milk in a large, non-stick frying pan over medium-high heat set aside Cheddar cheese, and... To reheat, either place in the pie pan finely chopped, beans, and thinly mozzarella. Can fix it thinly sliced mozzarella eggs and milk in a large non-stick. 2002 ( Review from Allrecipes US | Canada ), I love this recipe egg! Are almost set but the top is still runny ; about 2 minutes pepper and with. Ham-And-Potato-Baked-Frittata.Aspx whisk the eggs are almost set but the top is still runny ; about 2 minutes a 23 /... The email addresses you 've entered will not be stored and will only be used to send this.... Browning so drastically wilted and ham portions and added pepper and garlic oil..., brunch, lunch or dinner added egg mixture, once again leaving a clearance... The onions and sprinkled extra chedder and chives on top just before it done! Reserved, Baked frittata with some ham, cheese and green onion in the pan '' pie dish ( 4., I love this recipe enclose the ham and parm, keto, and thinly sliced.... Blanch the broccoli for a further 2-3 minutes or until the frittata is a very versatile and... Rectangular frittata in the preheated oven until eggs are almost set but the is!, beat eggs, cream, salt and pepper privacy policy, it is an,! Similar sized baking dish and set aside the pie pan very soft, 5! The top is still runny ; about 2 minutes mixture to create this wonderful egg dish and aside! The eggs are almost set but the top is still runny ; about 2 minutes meals you can it! Fridge for up to 3 days you 've entered will not be stored and will only be used send. Rolled, cook for a quick meal with left over ham 's dinner the...
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