You could make meat ball subs.Or cut them up and make bbq beef sandwiches.Good Luck. Heat for approximately 20-25 minutes or until thoroughly heated. and put into spaghetti sauce. Grind them (like beef) and use them like a sloppy joein a hamburger bun. Ratatouille. Add moisture. Corn On The Cob. While you can make meatballs out of any ground meat, fattier meats like beef, lamb, and pork will yield more tender meatballs . asks from Gilbert, AZ on June 01, 2010 10 answers. They are a great way to repurpose leftover meatballs, but if you don’t have any leftover — you can always use frozen cooked meatballs … But if you do, here are six ways to transform them into a new meal. How do you think about the answers? Turn dinner into lunch. Flip the chicken breasts at the halfway point. You'll never taste the BBQ. Saucy meatballs are great warmed and served on a hoagie roll, of course. sweet potato fries. Meal 1: Classic. We usually eat them by … What do you serve with BBQ meatballs for dinner? 15 Leftover Rotisserie Chicken Recipes Make your weeknight dinners a little easier by cooking a roast chicken on the weekend or buying a grocery store rotisserie chicken and using the leftovers for meals during the week. Arrange your sausages as far from the heat source as possible or as close the lid as you can. Peperonata. Fried Cabbage and Egg Noodles . MORE: WHAT TO DO WITH LEFTOVER LAMB. I think it should be obvious that I've already recognized the possibility of simply doing MORE spaghetti and meatballs, but … rice. Do you want a burger. Sometimes, nothing but a classic meal will do. Pick a high-quality, flavorful marinara sauce. It’s really hard to overcook them in your sauce, since they’re sitting in liquid. Leftovers can be kept for three to four days in the refrigerator. Side Dish 2: Rice. Meatball Sub. With only 5 ingredients in the casserole, each individual ingredient is very important! https://www.thespruceeats.com/best-frozen-meatball-recipes-4161331 heat and saute … They soak up moisture and become heavy, pasty, and mushy till they eventually fall apart. heat and saute until the sauce has well coated the meatballs, and made them quite sticky. Let’s start with the meatballs. They will absorb moisture from broth or thin sauce in just 30 minutes. Spaghetti or any long ribbon pasta , in contrast, is a right palaver. How do you cook meatballs without drying them out? Be gentle when forming the meatballs ! To use some of them now you could make a lasagna or baked ziti by cutting them in half. Think “ingredients,” not “ leftovers .” Make soup. POLPETTE DI POLLO. If you have time, pierce them with a toothpick or fork and put them in a broth or sauce. 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Mix together leftover roast chicken with breadcrumbs and a handful of … Meatballs laden with BBQ sauce and served atop buttered noodles, mashed potatoes, or even spaghetti squash absolutely hit the spot. Can you use the blanching technique when you want to eat raw vegetables instead of cooking? Peanut Butter Noodles . What Makes A Good BBQ Meatballs. Bake , not fry. leftover meatballs; 1 onion, chopped; 2 carrots, sliced; 2 stalks of celery, sliced; 1/2 cup of canned tomatoes; 1 tsp cumin; 2 tbsp extra-virgin olive oil; 1 1/2 cups of quinoa; 3 cups of water for quinoa; salt to taste; Heat 2 tbsp of the olive oil over medium heat in a large, heavy soup pot and add the onion. Taste test the mixture. Store leftovers smartly. Be gentle when forming the meatballs ! Lettuce wraps Wrap not-too-saucy meatballs in Boston lettuce and make a quick aioli either the traditional kind or one made with avocado for dipping. Mashed potatoes make a classic pairing with meatballs. Tasty Spicy Rice Pilaf. 99 cents to $4.00 per bottle. baked beans. Plus, they are not hard to make. If they don't taste bad themselves, they would be good in a sandwich using a hoagie roll. Fry them plain or rolled in flour and bread crumbs. What could I use on my baked potato if I don't have sour cream or yogurt? Shockingly enough, leftover meatloaf is a thing. Keep things cold. Roll them in flaked coconut, and serve them cold with a toothpick in each. While you can make meatballs out of any ground meat, fattier meats like beef, lamb, and pork will yield more tender meatballs . I’ve got a more comprehensive post about how to get soft and juicy meatballs, so do check that out if you’ve got the time, but for now:. It comes in a quart or liter bottle in the Oriental section at your supermarket. Yes, you can buy them frozen but homemade meatballs always taste better. Get your answers by asking now. mashed potatoes. You could cut them in half and serve them as appetizers. Preheat oven to 350 degrees Fahrenheit. When you’re planning meals, think about what the extras can become. Wash the BBQ sauce off (rinse them in a colander under running water!) How to make BBQ Meatballs. Red Roasted Potatoes. Meatballs can be cooked in a variety of ways but are often pan -fried in the Italian tradition. Taste test the mixture. i tried making Swedish meatballs but it didn't taste good. If necessary, add some broth to the recipe to thin it out so it works well with the mash. I like Rao's brand, but any similar variety will work. It’s going to give it a bit of body and lots of flavor. Keeping Fish and Leftover Fish Fresh When you get your fish home, put it in the coldest part of the refrigerator, typically the lowest shelf or drawer. A good tasting homemade BBQ meatballs is a combination of flavorful meatballs and delicious BBQ sauce. “These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. After that, the risk of food poisoning increases. -Allow the BBQ to roast the meat. You can freeze them and use them up, a little at a time, in other dishes as seems appropriate. What would you suggest I do with them? And believe it or not, homemade sauce only takes about 15 minutes to cook up, meaning you can have an ultra-comforting, “almost homemade” dinner in a jiffy. Speaking of Soup: You can always add gravy to any soup. Udon. Be sure to eat them within that time. Join Yahoo Answers and get 100 points today. Have a game night at your house, and make meatball sandwiches. Filled with shredded leftover chicken, coriander, ginger, barbecue sauce and a squeeze of lime, they’re smoky, zingy, sweet and sticky. Here are 10 tips for using those extras: Create leftovers purposefully. Tips for making juicy meatballs Bake , not fry. The sausages will cook in 10 to 15 minutes depending on their thickness. 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