Top with breadcrumbs and cheese and bake for 20-22 minutes. Ingredients. shells. Author www.TexasHomesteader.com. The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! Lay hollowed out zucchini halves side by side, season with some salt, and stuff them generously with beef filling. Add 1/2 cup cheese, salt and pepper; mix well. Instead it was soft, yet tendercrisp. Stuffed with a mixture of the … Of course I’ll be passing it on to my children as well. I Cook Much Like My Grandmother did. Preheat oven to 350° F. Chop ends off zucchini; cut in half lengthwise and use a spoon to scoop out the insides. It’s gonna be a good one because I’m wearing my Sunday’s-best; black yoga pants with one of my husband’s white t … Place the zucchini halves onto a lined roasting tray or cookie sheet. When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit mid summer and there is a plethora of zucchini to be used up. 1 Tbsp minced garlic (3 cloves) 1 cup chopped yellow onion, (1 small) 1 (14.5 oz) can petite diced tomatoes, drain off 1 - 2 Tbsp liquid. Place the cheese-filled zucchini boats on an ungreased baking pan. 4 medium fresh zucchini, about 8 inches long; 1 pound ground meat (I used ground venison) There are lots of good folks sharing! Zucchini Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types of cheese! Cut each zucchini in half lengthwise; scoop out seedy middle from each half using a melon baller or small spoon. Grill! Ingredients. C’mon by & sit a spell! Instructions. Ingredients. Stuff the zucchini. Then scoop out pulp, leaving 1/2-in. Steps 1 Zucchini Ricotta Pasta Skillet (Cooking for 2). Cut off both ends. From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 Cook up sausage in a medium pan with olive oil. 4 medium fresh zucchini, about 8 inches long; 1 pound ground meat (I used ground venison) Sprinkle evenly with red pepper. Cool slightly. Scoop out the insides (you can add that to your filling, save it to add to smoothies, use it to bulk up other dishes like my cauliflower mac and cheese, or just toss it). Ahoy matey! I didn’t want to complicate the recipe, nor the taste. Into a 350-degree oven they went for about 25 minutes or so. 4. I decided to make zucchini boats with them. Sprinkle each with 1 tablespoon cheese. Line cookie sheet with cooking parchment paper. Spoon into the zucchini shells. Make the zucchini boats by using a spoon to scrape out the seeds and pulp to form a boat shape in the zucchini. Instructions. Now ordinarily I use zucchini as a veggie side dish. So feel free to leave your zucchini boats in the oven longer if your family prefers it cooked more. My recipe is simple, but there are lots of add-in options if you want to bump it up a notch. Place zucchini shells, cut side down, in a skillet. I love to make use of the entire zucchini, including the flesh; it goes right in the filling for the zucchini boats. Since my venison was so lean there was no fat in my skillet of cooked meat. Here’s the recipe as I made it. Stuffed Zucchini Boats I love stuffed zucchini boats, especially when they’re more on the healthy side like this recipe. That’s lots of garden goodness on one plate, y’all! Learn how your comment data is processed. How to make zucchini boats Cut the zucchini in half lengthwise. But ground beef would be awesome here too. Repurposing Empty Coffee Canisters For Garden Harvest, Recipe: Honeysuckle Jelly – Childhood Memories In A Jar, Planned Leftovers: Carnitas Tacos from Pork Roast, How To Make An Easy Laundry Scent Booster. Grill it! Garnish with basil. These baked "boats" are a fresh new way to serve a distinctive side dish. What a great idea for a little something different when the zucchini in your garden threatens to take over the world! Stir in … An important thing for me is I prefer my veggies to be tendercrisp. Place zucchini halves, skin side down, on cookie sheet. Add ground meat and cook over medium heat until meat is no longer pink; drain. Have you ever heard of zucchini boats? Bake the zucchini boats in the oven for 15-20 minutes, until the cheese has melted and is golden brown. Then she gifted it to me back in the 1990’s and I’ve been using it ever since. A delicious recipe that’s perfect for summer. Take zucchini to the next level with this delicious stuffed zucchini boats recipe! A simple meat sauce is made with Italian sausage, marinara sauce, garlic and onions. Return the zucchini to the oven for an additional 8 to 10 minutes, or until the "boats" are tender when pierced with a knife and the cheese is melted and golden. Add water. Top it first with the grated parmesan cheese (Swiss cheese or cheddar works too), then with mozzarella. They store very well in the fridge or … Other’s like to add a little sauce such as marinara sauce or even ketchup to make the filling more saucy. Cover tightly with foil and bake for 30 minutes. Twenty-five minutes in the oven meant the zucchini wasn’t mushy nor overcooked. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Absolutely perfect for us! Spread shredded Mozzarella cheese all over the stuffed zucchini boats and sprinkle some oregano and parsley over the cheese. Zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, basil, and Parmesan cheese for a Mediterranean spin on everyone’s favorite stuffed zucchini recipe. Arrange ... Bake at 400°F until cheese is melted and zucchini is tender when pierced with a knife, about 20 minutes. Then I brought out my dish to look things over. I’m a very simple-country-cook. Required fields are marked *. Servings 4 people. Sprinkle each with 1 tablespoon cheese. Divide the mushroom mixture between each zucchini, spooning it into the carved-out channel where the seeds were removed. There are no social login steps defined in Sitecore for this flow! Transfer zucchini boats to a large baking dish. For larger zucchini, I like to use a no-trigger ice cream scoop. First I sauteed some chopped onion and a pressed garlic clove in my grandmother’s antique Cast Iron Skillet. Chop zucchini pulp; saute in a small saucepan in butter for 5 minutes or until tender. Top with breadcrumbs and cheese and bake for 20-22 minutes. Bake for 20-25 minutes until the cheese is … Zucchini boats are a delicious way to use up all that fresh garden zucchini. Fill the zucchinis with the filling. Preheat oven to 400°F. How to Make Stuffed Zucchini Boats. 4 medium zucchini (about 8 oz each) 2 Tbsp olive oil, divided. Tips for stuffed zucchini boats You can use mild or hot Italian sausage, pork or turkey sausage, or even ground beef for this recipe. Those easy to make baked Keto Bacon Zucchini Boats filled with blue cheese will make your dinner memorable and unforgettable. It's the perfect vegetarian all-in-one dish that's super simple to make, low-carb, tasty and healthy – … Return the zucchini to the oven and cook for 10 minutes. I added a little salt & pepper and about a tablespoon of Italian seasoning for a little flavoring. Top the Bolognese with the shredded cheddar cheese. Then I laid them all on a cutting board. The sauce gets piled into the zucchini shells, then everything is topped with cheese and baked until gooey and browned. Bake at 400 degrees for 35-45 minutes or until the crumble is crispy. 2. LOL. I served my zucchini boats alongside some Buttered Rice with Fresh Sage as well as some lightly-steamed asparagus from the garden. Then I can use them as the main entrée. Zucchini Boats with Tomatoes and Fresh Mozzarella. Keyword fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat Prep Time 5 minutes. Sprinkle some extra parmesan cheese on top. This post may contain Amazon or other affiliate links. Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. Your email address will not be published. Return the zucchini to the oven and cook for … Place prepared zucchini on a grill over low heat; cook until zucchini is tender and cheese is light golden brown. With a sharp knife I cut a large wedge the length of the zucchini, leaving about 1/2″ on either end uncut. This will allow more filling to be stuffed in. I had ground venison so that’s what I used. Anyway, into the skillet I tossed in about a pound of ground meat. Spoon into shells. Italian turkey sausage*. But some people prefer their veggies to be softer. "In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. Zucchini Boats: To make the zucchini boats, you’ll just slice your zucchini in half, length-wise. Cut the zucchini in half and scoop out the center seeds with a tablespoon, making a well for the crumble mix. Feel free to add your own special touches. Remove from the heat. Bake until just tender, about 15 minutes. Return the zucchini to the oven for an additional 8 to 10 minutes, or … You can also subscribe without commenting. Sprinkle each with 1 tablespoon … I’ll make ’em hearty too by stuffing them with meat & cheese. It’s heartier that way. Subscribe to our blog! This cast-iron skillet was presented as a wedding gift to my grandmother back in 1934 when she and my grandfather were married. Place filled zucchini in a 13x9-in. Remove the zucchini from the oven, sprinkle each boat with mozzarella … Some people like to saute chopped bell pepper along with their onions & garlic. Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. Salt and freshly ground black pepper. And as a breakfast leftover, you will ask for it more and more. Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you’ll need: Zucchini – use zucchini that’s even in size so they cook evenly. Zucchini boats are one of my favorite summer dishes when zuchinni is little, tender, and just coming out of the garden. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Heat oven to 400°F. In a skillet, saute chopped onion and pressed garlic until translucent - about 3 minutes. Bake, uncovered, approximately 20 minute; remove from oven. Using Vintage Kitchenware: Grandma’s CorningWare, Repurposing Coffee Canisters – Removing The Print, Preserving The Harvest: Dehydrating Bell Peppers. Then I sat the hollowed-out zucchini inside a baking dish. Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. There are lots of flavor options with this filling. Brush with about 1 tablespoon olive oil and season with salt and pepper. https://www.tasteofhome.com/recipes/olive-cheese-zucchini-boats EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! Then I lifted the cut portion out. Prep: Cut zucchini in halves and scoop out seeds to make a cavity with a tablespoon. Don't subscribe 2 Your email address will not be published. Drizzle with oil; sprinkle with pepper. Spoon the stuffing into the zucchini boats and place in a 9 X 12 baking dish or baking sheet. It’s like sitting in a front porch rocker with a glass of cold iced tea. Classic stuffed zucchini boat recipes typically call for a heavy meat and cheese topping, but these vegetarian zucchini boats take on fresh Mediterranean flavors that will not disappoint. Add your spices, the zucchini flesh (that was scooped out) and tomatoes. I hate when fresh veggies are cooked until they’re mushy. The meat was cooked until there was no pink remaining. But I realize that not every cook likes to keep the taste simple. Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes. These cheesy zucchini boats are loaded with flavor! Wash zucchini. I’m very happy to say it was not only ridiculously easy, but delicious too! Author www.TexasHomesteader.com. This zucchini dish is a great side with pasta entrées. 3. Look for medium size zucchini. Line cookie sheet with cooking parchment paper. Recently I found myself with some fresh zucchini. Place the zucchini boats on a baking sheet . This site uses Akismet to reduce spam. Cut deep wedges the length of each zucchini, leaving about 1/2" at each end. Add your spices, the zucchini flesh (that was scooped out) and tomatoes. But if you’ve cooked fat from the meat you’ll want to drain it now. Flip the zucchini so that they are cut-side-up and divide the ricotta-pepper mixture between the zucchini boats. In a small mixing bowl, combine ricotta with ½ Tablespoon Italian seasoning and ½ teaspoon salt. I don’t want to overrun the fresh taste of zucchini with too many additions. Bake at 425°F for 12-15 minutes or until heated through. Happiest of Sundays!! The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through. Place zucchini halves, skin side down, on cookie sheet. Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. Bake the zucchini boats for 10-15 minutes. Servings 4 people. Place the zucchini shells on top and drizzle everything with 1 tbsp olive oil, dried rosemary, a pinch of salt and pepper. Made with simple and healthy ingredients like goat cheese and garlic, this recipe comes together in minutes. 1. 1 lb. baking dish. Now I simply stuffed the prepared meat mixture into the zucchini openings. To serve, sprinkle … Fill the baked zucchini boats with the chicken mixture, and top with shredded cheese. Use a spoon to hollow out each zucchini leaving a border around the edges. Place the prepared zucchini boats … I took 4 approximately 8″ long zucchini and washed them well. Then I mixed in about 3/4 cup of shredded cheddar cheese and stirred to blend everything together. It’s a hollowed-out zucchini filled with hearty deliciousness and baked until tender. It’s hard to say whether any modern cookware has THAT kind of longevity! Egg – this just helps hold the cheese … A delicious recipe that’s perfect for summer. Bake until cheese is melted and bubbly, about 10 minutes. And you can also follow along on Pinterest, Twitter, Instagram. Hummm – looks pretty good and smells delightful! fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat. Divide the mushroom mixture between each zucchini, spooning it into the carved-out channel where the seeds were removed. Fill zucchini boats with cooked vegetables and steak, then top with provolone. Cook Time 25 minutes. Place zucchini halves, skin side down, on cookie sheet. Replies to my comments Feel free to add things your family loves though. One by one I continued cutting large wedges from each zucchini until they were all hollowed out. Ingredients. When all the wedges were cut & removed I took a teaspoon and scooped out the hollowed section of each zucchini just a little bit more, leaving only about 1/2″ intact in the zucchini shell. Notify me of followup comments via e-mail. While the zucchini is cooking, mix together the shredded rotisserie chicken, broccoli, sour cream and salt and pepper to taste in a mixing bowl. And RancherMan likes it hearty! And as a breakfast leftover, you will ask for it more and more. A hearty side dish or main meal," says recipe creator Debbie. Cook Time 25 minutes. Keyword fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat Prep Time 5 minutes. Uncover and bake for 10-15 more minutes or until the zucchini are fork … Cook up sausage in a medium pan with olive oil. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. Prep Time 10 minutes 8 of 15 Place the zucchini boats on a baking sheet . Cut the zucchini in half and scoop out the center seeds with a tablespoon, making a well for the crumble mix. Slice and serve warm. So I don’t add any other ingredients to the filling. To receive an email when a new blog post goes live it’s EASY to https://reciperunner.com/cheesy-taco-stuffed-zucchini-boats Turn shells cut side up; sprinkle with salt. Drizzle with oil; sprinkle with pepper. Save my name, email, and website in this browser for the next time I comment. Sprinkle some extra parmesan cheese … https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 Sprinkle tops with remaining cheese. Prepare the zucchini boats: Preheat the oven to 350° and lightly grease a 9×13 baking dish. I make this dish with all kinds … Place the cheese-filled zucchini boats on an ungreased baking pan. Heat oven to 400°F. Cut a corner in the bag and squeeze the filling out of the corner of the bag into the cavities of the zucchini "boats." Remove, top with freshly chopped green onions for garnish, and serve. 4. Preheat oven to 400 degrees F, pour water or broth into large baking dish and arrange zucchini halves in a … Place on a lightly greased baking sheet. Spoon the filling into each boat.
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