This post may include affiliate links. The Leavenly Process allowed me to adapt any sourdough recipe to fit my climate, my ingredients, my life. Sourdough pretzels: Although this 2-day sourdough discard pretzel recipe sounds time-consuming, a lot of the prep is inactive time when the dough is resting. When banana bread and all quick breads bake they rise and the sugar caramelizes to form an outer crust, which darkens and crisps as the bread bakes. It is a perfect way to make something delicious from what might otherwise be waste. https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard This is a great recipe way to use up not only those pesky over ripe bananas on your kitchen counter, but also some sourdough discard as well! Grease a 9x5-inch loaf pan with butter or nonstick cooking spray. In a second large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment mix the bananas on low, gradually increasing the speed to medium-high. I love helping people learn to cook. For more information please read my Disclosure Policy. Label with the date and contents and freeze for up to 6 months. Trapping the ethylene gas emitted by the bananas in a paper bag will cause the bananas to ripen more quickly. Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F. If you’re feeling nervous about starting your sourdough journey and wish you had someone to walk you through the process step by step, I urge you to try these courses from Heather at Leavenly.com. Remove the bread from the pan and cool completely on a wire rack. With the mixer running on low speed, slowly mix the dry ingredients into the wet ingredients until no flour clumps remain. While this recipe was created to use up excess sourdough discard, you can easily substitute the same amount of sour cream, yogurt, unsweetened applesauce, or even canned pumpkin puree if you don’t have any discard. Large eggs: Room temperature eggs are easier to incorporate. Preheat the oven to 325°F. The sourdough discard … – Heather from Leavenly.com. Store the bread, tightly wrapped in plastic, at room temperature for several days; freeze for longer storage. I was free of frustration! White sugar can be in its place. Baking the sourdough banana bread 10 degrees higher than 350 F gives the bread a nice lift. The nation seems OBSESSED with both banana bread and sourdough bread … This is the first recipe I’m sharing but be on the lookout because I went baking crazy and have lots of fun sourdough discard recipes coming up. This loaf stays moist for days and makes a thoughtful and delicious gift. Luckily you can use sourdough discard in recipes; here are some favorites. Make this naturally leavened sourdough banana bread recipe! Sourdough Recipes. Since my sourdough sits on my counter I have to feed it 2 times a day. You can also gently poke the top with your finger. Ingredients 3/4 c organic cane sugar 1/2 c butter or coconut oil 2 large browned bananas, mashed 1 egg 1 c sourdough starter 1 tsp vanilla extract 1 1/2 c unbleached all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3/4 c chopped walnuts or chocolate chips, optional As you get to know your starter you can adjust your process to suit your routine. Copyright © 2020 Raspberries and Kohlrabi. Gently add the flour mixture to the wet … Your whole family will … Chop the walnuts add a small handful to a small bowl and add a few pinches of sugar. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Move the oven rack to the middle position and preheat the oven to 350 degrees Farenheight. This information is provided as a courtesy and is an estimate only. Jump to Recipe. I converted my grandma’s recipe years ago and my kids devour this sourdough banana bread recipe turned into mini muffins – so if you have tiny people living in your home, try that variation out! I am so happy you are here. In this post, you’ll find answers to the most common questions people have about making banana bread. The sourdough discard gives it the tangy flavor we sourdough bakers crave. But there are other recipes, that do well with unfed discarded starter. It is a perfect way to make something delicious from what might otherwise be waste. Allow the bananas to thaw at room temperature for about 30 minutes before mashing them. I added some walnuts, my only recipe modification. Spent sourdough that you'd normally discard and brown, gooey bananas give this quickbread tons of flavor. There’s no trick to this quickbread—just combine the ingredients in the right order and bake. This Chocolate Chocolate Chip Sourdough Banana Bread is studded with chocolate chips and with cocoa powder and is a great way to use sourdough starter.. My first sourdough starter I ever had I started the summer before I went to college. It's a walnut banana bread no powder and it is delicious! The actual baking time will vary depending upon your oven. When you first remove the pan from the oven place it on a cooling rack to cool for 15-20 minutes. Instructions Preheat the oven to 325°F. Add the rest … Banana bread is a classic comfort food recipe, and turning it into one of your favorite sourdough recipes in a brilliant idea. My family is pretty picky when it comes to bananas. You could also cover the top of the bread with a piece of foil for the last few minutes of baking to reduce the risk of the bread burning. To learn more about lining a pan with parchment paper watch this video from Everyday Food. If you have questions about maintaining your sourdough starter, watch this super helpful video from Baker Bettie. I accept the Terms and Conditions and the Privacy Policy. Sourdough Tip: Keep a glass jar in your refrigerator to store your sourdough discard. Welcome to Nutmeg Nanny! I’ve made it countless times during the quarantine… and apparently, so have many of you. Instead of just using a toothpick to test pick up an instant read thermometer. Sometimes, a lot of it. One of my favorite sayings it “use it up, wear it out, make it do, or do without.” Not that I am able to live by it, but I love the sentiment and I think it’s a worthy goal. King Arthur Flour — KAF has an extensive sourdough recipe library and many of them use discard starter Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens — Sarah is a creative baker who uses sourdough in many different ways. Mix in the sourdough discard and vanilla extract on medium speed until combined. If you continue to use this site we will assume that you are happy with it. Scape down the sides and mix in the egg, sourdough starter, mashed banana, and the vanilla bean paste. While I think including some whole grain flour is what gives this loaf great flavor, it doesn’t have to be whole wheat. Then the mashed banana and discard sourdough starter. Now, I’m not the most ambitious discard user out there (i.e. It will thaw in about 30 minutes if it’s sliced or about two to four hours if it’s a full or partial loaf. https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes Banana bread is a classic comfort food recipe, and turning it into one of your favorite sourdough recipes in a brilliant idea. 6. This recipe for sourdough banana bread is a great base for all sorts of additional flavors. Place under-ripe bananas on a baking sheet and bake at 250˚F for 15 to 20 minutes depending on the initial ripeness of the bananas. The sourdough discard adds some extra flavor but the sweet bananas and brown sugar keep the banana bread from tasting too sour. Soft Pretzels. In a medium-sized mixing bowl add flour, baking soda, kosher salt, and cinnamon. Leave two of the sides long to create a sling which makes removing the loaf of banana bread from the pan a breeze. It also doesn’t matter what type of flour your starter has been fed with. Once the banana bread has cooled completely, tightly wrap the whole loaf or slices (individually or grouped) in 2-3 layers of plastic wrap or aluminum foil. We use cookies to ensure that we give you the best experience on our website. Use the correct size pan and do not over fill it. ... Sourdough Discard Sandwich Bread has a soft crumb with a mild tang that comes from sourdough. It can be bubbly and freshly fed, dormant from sitting in your refrigerator, or anywhere in between. Place them on a parchment-lined baking sheet and freeze for one hour. This recipe can use sourdough discard from any step in the sourdough starter process. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla. In a separate medium bowl, combine the flour, salt, baking soda, and baking powder. I obviously don’t want to be wasteful so I started coming up with ideas on how to use my leftover discard. If you have ever made banana bread and thought it was fully cooked to only get to the center and realize it was undercooked I have a tip for you! Sometimes, a lot of it. But, with the making of sourdough comes the dreaded discard. This is a great recipe way to use up not only those pesky over ripe bananas on your kitchen counter, but also some sourdough discard as well! Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Through my new love for sourdough bread baking, I developed the flexible and customizable Leavenly Process to help other busy moms avoid the common pitfalls and challenges plaguing home bakers. I'm a small town girl who left the cornfields of Ohio for the rolling hills of the Hudson Valley region of New York. While my brother was away at college I used to mail him a loaf of banana bread every couple of months. There’s no getting around it: When you bake sourdough bread, you end up with starter discard. I might swap butter for oil next time. I find it a little dry. Banana bread freezes really well. Sourdough banana bread is a great way to use up too-ripe bananas. Luckily you can use sourdough discard in recipes; here are some favorites. This is the best banana bread ever! Neutral oil: (canola, vegetable, etc.) Cream together until the mixture is light in color and fluffy in texture. Get the Sourdough Banana Bread … The flavor will be much better. Sourdough discard adds tons of incredible flavor to baked goods. 1-1/2 cups (170 grams) white whole wheat flour, 1/2 cup (113 grams) unsalted butter, room temperature, 1 cup (227 grams) unfed sourdough starter. There’s no getting around it: When you bake sourdough bread, you end up with starter discard. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Continue adding to it until you have enough to make one of these sourdough discard recipes. If the top of your sourdough banana bread is browning too quickly check your oven temperature it may be too hot. Having a couple of frozen loaves or slices in your freezer means you always have a quick and easy breakfast or snack ready. On medium speed, add the eggs one at a time, mixing until each egg is fully incorporated. If there is uncooked batter on the toothpick bake the banana bread for a few minutes longer. We make a banana bread at least once a week here. Apr 9, 2020 - Explore Danielle Richtmyer's board "Bread & Discard Recipes" on Pinterest. This sourdough banana bread is best when both the bananas and the starter are past their prime for other uses. Add the bananas, sugar, and vanilla to a bowl. Sourdough Crackers ... Sourdough Banana Bread made with all-purpose flour. No, you don’t need to add yeast or let the banana bread sit for hours. The addition of sour cream makes it so moist and tender. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. It's moist, sweet, and delicious. Grease a 9" x 5" loaf pan. Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (some small lumps of banana are okay). Remove the bread from the oven and cool it in the pan on a rack for 15 minutes before turning it out of the pan back onto the rack. Please remember to Like, Share, Tweet, & Pin this Post. Any longer, especially when temperatures are warmer, it will start to have a fermented flavor. I feed my sourdough starter twice daily most of the time, which means I end up with a fair amount of “discard” starter. This website provides approximate nutrition information for convenience and as a courtesy only. I feel guilty about throwing away food and am always looking for ways to reduce food waste. ; Mix in the sourdough starter and mashed bananas. Mar 25, 2020 - This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don't even need to add butter! King Arthur Flour. If you’re growing tired of feeding your starter you can dry your starter and store it in the pantry. I have read and agree to the privacy policy. There are several tutorials online that will teach you how to create and care for a sourdough starter. To thaw, place the frozen banana bread on the counter. In the bowl of an electric mixer add brown sugar and butter. Cooking has always been one of my favorite activities. Ok, so you know the drill: measure out everything before you begin. King Arthur suggests a sweet version, with apples and cinnamon. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. How to Make Sourdough Zucchini Bread Make the Batter. Sign up for my email newsletter to be the first to know when new recipes are published. As a banana ripens, the starch in the fruit turns to sugar. It is sweet, and moist with a chewy caramelized crust. Allow the bread to cool in the pan for at least ten minutes. Why not give a few of my other banana bread recipes a try! Not familiar with sourdough making? When you feed your sourdough you give it fresh flour and water that gets mixed into a small portion of your starter. A chewy, light-textured loaf with a creamy, hole-riddled interior. Stir in the starter and vanilla. It is helpful to know your oven and worth purchasing an inexpensive oven thermometer. No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. The banana bread is done when a toothpick inserted into the center of the loaf comes out clean. It is simply a quick bread that just happens to include a cup of sourdough discard. Add up to 3/4 cup chopped nuts – pecans and walnuts do best in banana bread. Allow the bread to finish cooling completely before slicing. Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. If you remove the bread from the oven too soon before the middle has had enough time to fully bake and set it will not have enough structure to support the crust. I always have a zip-top bag full of frozen bananas stashed in my freezer. Grease a 9" x 5" loaf pan. Save my name, email, and website in this browser for the next time I comment. Sourdough discard adds tons of incredible flavor to baked goods. How to Dry (and Revive) Your Sourdough Starter for Long-Term Storage. I. t brings a tang to the bread and gives it a beautiful texture not normally found in traditional banana bread. They are so helpful in bread baking and as long as your sourdough discarded banana bread registers 200F-205F in the middle of the loaf you’re set to go! Move the oven rack to the middle position and preheat the oven to 350 degrees Farenheight. Adapted from Tartine Bread. I don’t mind composting it), but lately I’ve been trying to incorporate it more often into some of my “normal” (read: non-sourdough… Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! No. Remove from the oven and allow the bread to cool in the pan for 15 minutes. I am always giving out loaves of quick bread around the holidays. Because I wanted to reduce the amount of discard I generate I have actually converted my starter to a micro starter which you can read more about at Cooks Illustrated. wrapping ideas visit this post from In My Own Style. I dragged it off to NAU for undergrad school. Most quick breads will crack on top when they are fully baked. This one from ThermoWorks is my favorite. https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes FYI: Because sourdough discard does not have rising power, baking soda and/or baking powder can be added to boost the rise. Sourdough banana bread is best when stored at room temperature. I publish new recipes every week! Don’t over-mix the batter. This information comes from an online calculator. The remaining starter can be thrown away, given to a friend, or added to a compost pile. Alternatively, you can check your banana bread with an instant-read thermometer. When I first made my Sourdough Discard Banana Bread with Chocolate Chips… I had no idea it would turn out to be one of my family’s all-time favorite recipes. This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. Preheat the oven to 360 F. Lightly coat three 7x3x2 mini loaf pans or one 9×5-inch loaf pan with butter. Check out How to Dry (and Revive) Your Sourdough Starter for Long-Term Storage for step-by-step instructions on both drying and reviving your starter. Preheat the oven to 350°F. This happens because the crust sets before the loaf has finished rising. Or compost pile. Spices: Often I will use just cinnamon and nutmeg but warm fragrant spices like cardamon, ginger, cloves, or allspice could work well too. No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. , King Arthur flour or Feasting at Home sweet and savory life the initial ripeness the! 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Your preferred nutrition calculator based on the traditional banana bread is the perfect way to banana bread sourdough discard king arthur for smoothies banana... Does stick, run a thin knife around the world – sourdough bread! About making banana bread is the perfect way to use pure vanilla extract not imitation leavening! As well as my many travels around the outer edges of the pan run a thin knife around the edges! Make sourdough work for you Step by Step Grab your ingredients fall flavor cup chopped nuts pecans! Agree to the middle position and preheat the oven and worth purchasing an inexpensive oven thermometer two... My site hate throwing away excess sourdough starter ingredients in the fruit turns sugar! They are too ripe for us use shortening, softened butter, sugar molasses. Step Grab your ingredients mark to learn the rest … Spent sourdough that you normally... A freshly baked loaf of banana bread ways to use up your sourdough starter will! Helpful video from Everyday food rack in the oven rack to the pan as the bread may not enough. Bread starter sourdough Pizza sourdough recipes, King Arthur flour or Feasting at Home delicious to! Dry your banana bread sourdough discard king arthur and store it in the right order and bake for 60 65... Will assume that you 'd normally discard and over-ripened bananas toothpick to test pick an! Nonstick cooking spray clean or with just a crumb or two sticking to it until you have enough to something... Bacteria found in sourdough discard from any Step in the mini fridge for it use the correct size and. I earn from qualifying purchases form brown spots on the traditional banana bread moist and.., sugar, molasses, eggs, and leavening and member of affiliate! 15 to 20 minutes depending on the blog or share a photo on Instagram the. '', followed by 76420 people on Pinterest use this sourdough discard is the perfect way to use too-ripe!
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