Well chuffed as I had all the ingredients! 319 ratings 4.8 out of 5 star rating. The child friendly version of Broccoli Stilton Soup, packs a punch with two portions of vegetables and plenty of taste. Thank you for sharing. The trick is to puree the broccoli and add a little bit of cream. You can either give the frozen broccoli a quick steam before adding or toss the frozen florets in with the chicken broth on STEP 1. How Long Can Broccoli Soup Be Stored In The Refrigerator? Broccoli: You can use frozen broccoli in this recipe. Sometimes recipes like Broccoli Cheese Soup can seem overwhelming with lots of steps, but this one is straight-forward and to the point. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Cauliflower: You can use frozen cauliflower in this recipe. Feel free to use either fresh or frozen broccoli in this dish. The roux (a thickening base made of flour and butter) is used to create the soup’s signature smooth, rich consistency. How to Make Broccoli Cheese Soup. Method. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Not any more. Broccoli Cheddar Soup. Add Pour the chicken or vegetable stock into the pan and add the What kind of potatoes to use. This broccoli and cauliflower soup is a lovely light soup that is also warming and satisfying. Easy . If you are running the soup through an immersion blender to smooth completely, you are good. The result? Use frozen vegetables to keep things super simple. Recipe by MyRecipes … but I think that’s a big mistake. Using broccoli florets is better than frozen chopped broccoli, which in my opinion is full of broccoli stalks. Not counting the seasonings, it just takes 5 things you probably already have at home: a bag of frozen broccoli, chicken broth, an onion, celery and carrots. More of an issue is the size of the florets. This Creamy Vegan Broccoli Soup is perfect for chilly weather. Nigella's Broccoli And Stilton Soup (from NIGELLA EXPRESS) is a quick to make soup that uses frozen broccoli florets. Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost. Reheat well and whisk to restore its creamy texture. This easy Broccoli and Cauliflower Soup recipe makes a family friendly lunch in minutes. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. butter shallots; chicken or vegetable stock; half and half; Stilton or blue cheese of your choice; a splash of sherry (optional) You’ll notice a lack of spices, in this list. Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. It will just take a little bit longer to come to pressure is all. Label with the date so you know when to use them by, up to 3 months is ideal but can be longer. Frozen broccoli in the old days always came in a one-pound bag. Can Broccoli Cheese Soup be frozen? If you'd like to use frozen broccoli, plan to allow your soup to cook for an extra 1-2 minutes. I’ll admit, I normally shy away from frozen broccoli, but it works perfectly here. I used frozen veg and a combination of cheese and cream. Frozen broccoli may also add extra moisture to your soup, making it slightly thinner. Chicken broth or beef broth can also be used if desired. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. This soup is great for lunch or as a light supper. How to Make Broccoli and Cauliflower Soup. The broccoli and cheese soup will keep in an airtight container in the refrigerator for 3-4 days. Broccoli Soup freezes really well (Allow it to cool before freezing and be careful not to leave it at room temperature for over an hour to avoid bacteria). Feel free to reach for frozen broccoli in replace of fresh in this soup. Saute onions on the stove with butter. To reheat, transfer the soup to a saucepan or other heavy-bottomed pot and cook over low heat just until warmed through (do not boil). As the soup contains Stilton cheese we suggest that you cool and refrigerate the soup and quickly as possible and it can be kept in the fridge for up to 3 days. This easy broccoli soup takes very little time to make, and it makes an excellent lunch soup to serve with half a sandwich or a salad. This will be boiled and will help soften the broccoli. This is a rich, creamy soup ready in 30 minutes. broccoli ~ some recipes call for frozen broccoli (Nigella!) Just toss the broccoli in frozen, and keep the cook time the same. But really with a soup like this anywhere from 12 to 16 oz is just fine. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Broccoli – I used about 200g of fresh broccoli florets from a broccoli head – just what I had leftover from a roast dinner we had made previously. What you’ll need for broccoli and blue cheese soup. This copycat version of Panera’s broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime. Add liquids: While whisking, slowly pour in milk then chicken broth. With some leftover I decided to freeze it for another day. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. Serve healthy broccoli in a comforting soup. I haven’t tried this soup with frozen broccoli, but I think it would be fine. Heat the oil in a saucepan and fry the garlic for 1-2 minutes. Even my meat and two veg partner said how tasty it was – great result! How to Make Slow Cooker Broccoli Cheese Soup . It’s awesome! 1 sweet yellow onion diced Vintage Cheddar: Any sharp tasting cheese can be used. It would also be a time saver since you don’t have to chop it. Vegetable broth should be used if you'd like to make this soup vegetarian. The result is a bowl of thick and creamy broccoli soup that tastes delicious. If you only have frozen broccoli you can use that too, just double check that your soup maker can take frozen ingredients (some may … But most people don't do that; I believe the broccoli needs to fit in a spoon. Garlic: If not using fresh garlic, 1 teaspoon of crushed garlic from a jar/tube can be substituted. Googled broccoli and cauliflower soup and your soup recipe came up . It makes enough for 6 people, so if you’re preparing it for a larger crowd, you definitely need to double the recipe. Stir in broccoli. Most are 12 to 14 oz. Freezing broccoli cheese soup: This soup can be frozen by putting it into freezer bags or airtight freezer containers. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Then portion the Broccoli soup into freezer-safe bags or containers. Saute onion: Melt butter in pot over medium-high heat. Feel free to use either fresh or frozen broccoli in this dish. 2 heads broccoli 6-8 cups after being cut or can use 14-16 ounces of frozen broccoli 2 carrots shred with a cheese grater or dice small. Can Broccoli Soup Be Frozen? A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter 45 mins . After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. Ingredients to make the soup recipe. Peas: Just like broccoli, the peas can be fresh or frozen.They offer great sweetness to the soup recipe that complements the cruciferous broccoli. I use frozen broccoli florets that I hand chop. Feel free to chop the broccoli into bigger chunks if that is your preference. It even calls for frozen broccoli so there’s no need to wash and chop fresh broccoli – and you won’t even know the difference when it comes to flavor! Cream: I use standard pouring cream, low fat can be used too. Storing the soup: Keep in an airtight container for 3-4 days in the fridge. It’s easy to make, like most soups, and is perfectly delicious on its own, but I like to serve it with a little helping of grated mature cheddar cheese and some very good crusty bread. The best way to defrost the soup is to pop it into a bowl and leave it to defrost in the fridge overnight. When softened, transfer to slow cooker. This soup is so easy to make. Broccoli & stilton soup. 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