blueberry muffins with sour cream and crumb topping

Don’t skip it! Divide the batter evenly between the muffin cups, sprinkle some 1/2 teaspoon baking soda. I thought my experiment was a great success. Pour in melted butter and combine with fingertips. Scoop batter into a muffin pan lined with baking cups. A fan favorite with hundreds of rave reviews. Beat in sour cream and vanilla. Beat for about 3 to 4 minutes, until smooth and fluffy. Results 1 - 10 of 30 for blueberry muffins crumb topping. In a small bowl, combine all-purpose flour, granulated sugar, and ground cinnamon: 1 2 3 Next. Mix crumb topping and put on top of muffins. These Blueberry Crumble Muffins with fresh blueberries are easy to mix up and perfect for breakfast or brunch. pinch salt, optional. It never fails though when I get the cravings for and make homemade blueberry muffins that somehow theyRead More Craving More Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. 1/2 cup sour cream. How to Make Blueberry Muffins: 1. 2 1/2 teaspoons baking powder. Lemon Poppy Seed Blueberry Sour Cream Muffins Lemon poppy seeds muffins that include blueberries, are made with sour cream, and topped off with a crumble topping with maple syrup and spices. … The reason these are called easy blueberry muffins is because they come together in under 15 minutes. Overall, these were absolutely delicious muffins and a recipe I will for sure be adding to my repertoire. Eggs should be light in color. Salt – don’t forget it or the muffins will taste flat. I use a lot of … Line a 12-count standard muffin tin with cupcake liners. The first thing you're going to do is make the crumble. You don't have to break out the hand mixer or the kitchen aid. The sour cream helps give the muffins a very soft and fluffy texture. Her recipe is titled “Sour Cream Blueberry Muffins” and as soon as I saw it I knew exactly what I was going to do with it – swap out the sour cream for greek yogurt, practically my number one go-to healthifying swap for baked goods. Preheat the oven to a 375°F. banana blueberry muffins with cinnamon crumb topping Banana Blueberry Muffins with Cinnamon Crumb Topping. The recipe calls for 1-1/2 cups of bananas, which is typically 3 to 4 bananas. 1 1/2 teaspoons vanilla extract. 1/2 cup light brown sugar, packed. Add 1 cup sour cream, 1/2 cup vegetable oil and 1 tsp vanilla extract. Sweet and delicious with a yummy surprise filling! Measure the mashed bananas. Homemade muffins are easy to make but if you want perfect results, we have a few tips. Once the muffins cool for 5 minutes, serve and enjoy! Add ... milk. Crumble topping (sort of) optional. Here is what some of my readers have to say: “Lily! Add the crumb topping onto the muffins. In a mixing bowl with an electric mixer, cream the 4 ounces of softened butter with the granulated sugar. From banana bread and cinnamon swirl bread to chocolate chip … 0 from 0 votes Standard all-purpose does the trick. The rest of the time I just keep a steady stream of plain greek yogurt in the fridge. These blueberry muffins are finished with a lovely cinnamon-sugar streusel for crunch and texture which makes the muffin tops even better. To make the streusel add butter, brown sugar, flour and cinnamon to a small bowl. Crumble topping (sort of) optional. Sprinkle the crumb topping on top of each one and bake for about 30 minutes or until the muffins are golden and a toothpick inserted in the center comes out with a few moist crumbs attached. The sour cream gives body and the baking soda and vinegar give a crumb that is unparalleled by baking powder. Spoon into muffin cups. 1 large egg. Feel free to double the amount of crumb topping if you love streusel. Fold in blueberries. All you need is a whisk and a little elbow grease. 1/2 teaspoon cinnamon. Mix all of the ingredients together in a bowl and spread it out on a pan to dry out and get crumbly. Muffins. Add egg mixture to dry ingredients. To make streusel topping, in a small bowl, combine remaining 1/4 cup each of sugar and flour. Fold in blueberries using a rubber spatula, fill the paper-lined muffin cups and sprinkle crumb topping over batter. In a medium bowl add sour cream, vanilla, vegetable oil and egg. 2. Fun Blueberry Muffin Fact #1. Here’s what you’ll need to make these blueberry muffins with crumb topping: All-purpose flour – no need for anything special like cake flour here. Fold gently. Mix in the flour, salt, and baking powder then add milk and sour cream and continue mixing just until moistened. 1 cup all-purpose flour. Blueberry Cream Cheese Muffins These Blueberry Cream Cheese Muffins make the most perfect brunch surprise! How to Make Blueberry Muffins: Start with the Streusel Crumb Topping: The crumb topping takes less than 5 minutes to make and really takes the muffins up a notch. Baking powder and baking soda – both are added since we add acidic buttermilk and sour cream. With this basic muffin recipe, I’ve made chocolate chip muffins and cream cheese blueberry muffins. The secret to the perfect muffin, in my opinion, is using sour cream, baking soda and vinegar. BLUEBERRY MUFFINS WITH CRUMB TOPPING. Jan 14, 2020 - Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries & tart lemon juice are the stars in these moist, sour cream muffins. Aug 8, 2019 - These Blueberry Sour Cream Muffins with Streusel are quick and easy. I only buy sour cream maybe 2 or 3 times a year. Fluffy, cake-like muffins with a sugar streusel topping. 1/3 cup granulated sugar. The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. The Blueberry Muffin is the official muffin of Minnesota.In 1988, the Minnesota legislature adopted Minnesota Statutes 1.1496.Interestingly enough, the fun and yummy legislation was lobbied by a class of 3rd graders from South Terrace Elementary School in Carlton, Minnesota. 3. Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. With the mixer on low speed, beat in the flour mixture just until blended. The Streusel Topping. You may also love: Blueberry Cream Cheese Crumb Cake Blueberry Cream Cheese Muffins Ingredients Streusel Topping: 1/2 cup flour 1/4 cup granulated sugar 1/4 teaspoon … Thanks for stopping in and enjoy these Blueberry Muffins with Crumb Topping that are moist, sweet, full of fruit and that delicious crumb topping. Do not over mix. After letting the muffins cool on a cooling rack, I put them in a Tupperware container on the counter and just pop them in the microwave for 15 seconds whenever I want one. Whisk to combine. They are also perfect with an afternoon cup of tea! Divide crumb mixture over muffins; gently press into top of muffin batter with fingertips. LEMON BLUEBERRY POPPY SEED BREAD. This gluten free blueberry muffin bread is a tender and rich quick bread made with sour cream, packed with fresh blueberries. Bake muffins at 400°F for about 17-20 minutes, or until toothpick comes out clean and muffins are golden. Cream shortening and sugar. I’ve tried making blueberry muffins with sour cream, yogurt, and buttermilk, and while I would generally say I like the direction those approaches were heading, when it comes down to it, my ultimate blueberry muffin is simply made by adding milk as the main liquid, and using half butter and half oil to get the perfect texture and flavor that I want out of perfect blueberry muffins. Fill almost all the way up. It might only be two bananas if they are … 1. Bananas come in all shapes and sizes. Bake at 400°F for ... Makes about 18 muffins. Meanwhile, in a bowl mix the cream cheese until smooth, add the powdered sugar and lemon juice and beat until creamy. 2 tablespoons butter, melted. Bake until the edges of the muffins are golden brown. Here is what some of my readers have to say: “ Lily since we add buttermilk. Salt – don ’ t like blueberries vinegar give a crumb that is often layered over pies and cakes cream! For about 17-20 minutes, or until toothpick comes out clean and are. 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