In fact, puff pastry is traditionally made with butter (hence the usual buttery flavor of puff pastries) and usually made with egg. With pumpkin, cauliflower, and parsnip, it’s a seasonal dish that can be made any day of the week. . If you don’t have a high powered blender, then add the cashews to a bowl, pour over boiling water from the kettle and let them soak for 15 minutes to soften before blending. Please do us a favor and rate the recipe as well as this really helps us! My wife thought it was special also. Any brand will do or a dairy-free margarine. *Mushrooms: We used button mushrooms but cremini (portobellini/baby bellas) would also be great! Fill up a thawed puff pastry sheets (many are accidentally vegan), seal and bake! Nobody likes a watery pie filling! 1 roll vegan puff pastry Method Add the olive oil to a large saucepan on medium heat. Mushrooms – we used button mushrooms but cremini (portobellini/baby bellas) would also be great! I went with not so traditional puff pastry for the crust, simply because puff pastry is absolutely delicious and lots of brands are accidentally vegan. This pie makes an excellent main for any special occasion and we love this for Christmas. Great recipe, thank you! When you’re ready you can then assemble and bake the pie as usual. 1/2 sheet Puff Pastry Defrosted 30-40 minutes. Peel and thinly slice the onion. Let the pie cool for 10 minutes before serving. The idea for this came about when I was thinking about making something like a Spanakopita but simpler. Chickpeas are a easy filling if you already have some cooked. It should go up the sides as well. Rude or insulting comments will not be accepted. Remove from the heat and leave until cold. Sweet potato sounds like a great addition! Check out the recipe here. It’s a keeper! Puff Pastry — a dough that turns into a flaky, buttery bread when cooked — is not always vegan. Hi Chris, we do have a photo of the zucchini, which does give an indication. Alternatively you can make your own homemade vegan butter. Allow to cool for 5-10 minutes, then enjoy. 25 Awesome Puff Pastry Recipes for Vegans | Tinned Tomatoes Thanks so much for the great review David. You will find full instructions and measurements in the recipe card at the bottom of the post. Add the filling to the pie dish, add the pastry on top as usual, brush with the melted butter and bake for 25 minutes. Some store bought puff pastries are accidentally vegan, using oil instead of butter. I followed the recipe with one substitution, since I had no peas on hand and I didn’t have quite enough zucchini as called for, I added small cubes of sweet potato to the veggie mix, adding to the pot after the onions and before the mushrooms/zucchini to soften them a bit. Thanks so much for sharing Haidee! I also thought it turned out great. Spinach Empanadas – Roll out a traditional vegan pie … Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat … Always a good thing. Not us that’s for sure. 100g/3½oz vegan meat-free mince, chilled or frozen. Rude or insulting comments will not be accepted. Roll 1 lb 2 oz/500g of the puff pastry to fit a fairly large pie dish. I would love to share this with my vegan brother! Place the second roll of pastry over the top, trim the edges to remove any excess pastry and then crimp the edges. The recipe author suggests brushing vegan butter onto the pastry for … ★☆ Thaw in the fridge overnight or at room temperature. Remove the foil then bake for another 20 to 25 minutes until golden brown. This easy pot pie recipe combines sautéed veg and a rich cashew cheese sauce. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Let as much water as possible cook off your veggies. But thank you for the feedback, we have updated the recipe with more info. Variations on your vegan puff pastry pie. Your feedback is really appreciated! Mix everything together, then dump into the pie shell. Unroll the sheet of puff pastry on top of the sugar and use a rolling pin to make it a bit longer and wider in length ; Spread the mincemeat on top, leaving a 2cm border all the way around; Fold over one of the longest edges by an inch, then roll it up tightly … Thanks Julie! Vegan Pot Pie with Filo Crust. Tip into a large frying pan with the remaining tablespoon of olive oil and cook over a low-medium heat for about 5 minutes until tender and just starting to turn golden at the edges. This was my first ever attempt at making a pie and much to my surprise it was a raging success. The basic recipe can be used to make all sort of hearty pie variations. 1 sheet of puff pastry (vegan if needed) Instructions Heat the olive oil in a large skillet on medium-high heat, then add the onions and let cook for 2 minutes until translucent. Brush with melted vegan butter. Jump To Vegan Puff Pastry List. I made this recipe for my picky vegetarian teenager and success! Yes and no. Finish off with the grated cheese. You want it nice and hot and flaky but at the same time, the sauce inside is HOT, better to not get third degree burns (it smells so good you’ll want to tuck in right away, but try to hold back). You are absolutely going to love this vegan pot pie casserole too. Make ahead option: You can definitely make the filling in advance and store it in the fridge for up to 48 hours. If you can’t get hold of it then just leave it out. *Let as much water as possible cook off your veggies. Read about our approach to external linking. This recipe for vegan puff pastry is vegan, but most recipes use dairy butter. We tried it with just brushing on soy milk and it didn’t work nearly so well so I highly recommend vegan butter. Find out more about me here. Thanks for the recipe! Your email address will not be published. It’s not ideal for freezing. Vegan butter – this is melted and then brushed onto the crust before baking. Cut out the dough in the same shape and size of your pot pie vessel, place on top of the filling, and bake until puffy and deliciously browned. Just as good second time round, Wonderful! ★☆ If you can’t get hold of it then just leave it out. Another new favourite. ★☆ Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with … Simmer until the mixture is thickened (about 10 minutes). 4 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a sweet or savoury vegan pie using dairy- and egg-free pastry and fillings. Oh my! It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. Don’t worry, puff pastry comes to the rescue. Spoon the filling onto one side of each square, brush the edges lightly with cold water and fold over the pastry to encase the filling in a neat triangular parcel. *This recipe was first published in December 2017. Pie crust. Published: Dec 19, 2020 Modified: Dec 19, 2020 by Alison Andrews This post may contain affiliate links. These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Then you assemble it and serve – to loud applause, of course! I made a guess and used 1 medium zucchini, but suspect it may have been better with more. Once the filling is thrown together, the pie itself only needs to bake for 25 minutes. Add the mushrooms, herbs, salt and pepper and stir for a minute. You can also cook the filling and freeze in an airtight container. In fact the word ‘baby’ was used in error. Cook in the preheated oven for about 30 minutes, turning halfway through until the squash is tender and starting to caramelise. Jaye was saying he had no idea it could be so easy to make a pie that looks (and tastes) as good as this. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry together at the edges. Their eyes will widen at the beautiful puff pastry … Super easy vegan pot pie with a gorgeous golden brown crust. It looks really fancy, yet the recipe is super simple. Vegan pie recipes. Fry the leeks and garlic for 2 minutes. How about: Vegan ‘Chicken’ Pie – substitute the lentils for your favourite vegan chicken substitute, (add it at the same time as the broccoli). So glad you enjoyed it. Which is usually not an issue at all! It must be puff pastry though and not phyllo pastry. This pie was flavorful! An equivalent would be around 3 medium or 2 large. A little oil; A little soya or other plant milk to brush the top of the pastry Make sure your puff pastry is at room temperature (if using frozen, leave at room temperature overnight) and preheat the oven to 200C. Ingredients (one pie dish, 24-cm or 9-inch diameter) 2 1/4 cups [320 g, 11 oz] all-purpose (or pastry/cake) flour 3/4 teaspoon … 2. Easy Vegan Pot Pie. If you are looking for easy step-by-step recipes for savoury pies and pastries, look no further. And honestly I just wanted to go with something a little different. Serve with a simple salad on the side for a delicious, yet easy, vegan … He will now do anything for me if I cook the pie. When you’re ready you can then assemble the pie. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. A vegan puff pastry tart, topped with delicious Mediterranean vegetables, sun-dried tomatoes and pine nuts. Our selection of warming vegetarian pie and pastry recipes are the perfect meat-free alternative to a Sunday lunch. It tastes very similar to a non-vegan pot pie from what I can remember. Did you make this recipe? Please do us a favor and rate the recipe as well as this really helps us! This turned out to be the perfect pie filling. Meanwhile, in a small saucepan, melt the dairy-free butter on medium heat. Let your sauce cool off for a few minutes before you put it into the pie dish and top with the pastry. See more Bonfire Night treats recipes (26). So it’s best to eat as much of it on the day it’s made as you can. It’s SO easy, but it looks like you spent so much time and effort on it that your friends and family will be so appreciative. Comment Policy: Your feedback is really appreciated! This is a summary of the process to go along with the process photos. Then in layers - and in the following order - place the spinach mix, sweetcorn (which can be fresh, tinned or frozen) and mushroom mix. Zucchinis – we used 8 small zucchinis, which is equivalent to around 3 medium zucchinis or 2 large. Place the lid on top and cook for 8 minutes. It has been updated with extra tips but the recipe itself is unchanged. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry … Keeping this recipe in rotation. So it’s best to eat as much of it on the day it’s made as you can. A hearty and delicious pie – basically a stew with a pastry hat – that is fairly quick and easy to make because it uses ready-made puff pastry sheets and the pastry is baked in the oven while the filling cooks on the stove. They are just small zucchinis, we accidentally used the word ‘baby’ since they are called ‘baby marrows’ in our part of the world! Of course a vegan nut roast, or vegan meatloaf, vegan wellington or vegan lasagna are also wonderful options. Cut into squares about 12 x 12cm. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! These comforting treats range from a veggie rainbow pie main to mince pies for dessert. Make 3 incisions in the top of the pastry to allow the steam to escape and use any excess pastry to decorate the top. Add almond milk and bay leaves and stir. Comment document.getElementById("comment").setAttribute( "id", "aa5838e4b049e7cc45505b89ec6dbe80" );document.getElementById("c329ff7ea2").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Wonderful dish! Vegan pie. My recipe uses coconut oil in place of butter and is just as good as the non-vegan counterparts! It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. Add the chickpeas, roasted butternut squash and vegetable stock, mix well, lower the heat and cook for 10 minutes until about half of the stock has been absorbed. *Make ahead option: You can make the filling in advance and store it in the fridge for up to 48 hours. Grab a pie dish (I recommend a deep one), lightly oil the surface, and roll a sheet of your puff pastry … Add the shredded kale and continue to cook until the kale has wilted. Was perfect. We had leftovers the next day reheated in the oven with foil to stop the pastry burning. Be sure to leave a comment and rating below! *Zucchinis: We used small zucchinis (see our ingredients photo for an idea of the size). 5. Definitely a winner. A pot pie is usually a mix of vegetables and gravy topped with a pie crust. This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Puff pastry is usually vegan (check the labels of course) and comes in sheets. And more exciting!So we decided on a simple vegetable mix sautéed on the stove top and then mixed up with a cashew cheese sauce. Who needs an egg wash? When your pie is all nice and cooked, let it cool for 10 minutes before dishing up. Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat (of which 6.5g saturates), 5g fibre and 0.5g salt. About Me →. And that’s topped with a flaky golden brown pie crust. Easy. This cheesy, veggie-packed savory pie is perfect for a special occasion. Any brand will do or a dairy-free margarine. With pumpkin, cauliflower, and parsnip, it's a seasonal dish that can be made any day of the … Even my picky daughter thought it was pretty delicious. However, leftovers are still good the next day eaten cold from the fridge, though the pastry doesn’t retain its crispiness overnight. Add the flour and stir until combined. Jus Rol, Tesco, Aldi and Sainsbury's are suitable - other brands may be, check the labels and manufacturer websites. To make the pastry: tip the flour and coconut oil to a food processor and pulse until the mixture … When I went looking around the web, I most often saw a version containing peas and carrots in a gravy. After going vegan he said he missed pies so I cooked this. It can be! A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! *Storing: It’s at its best when fresh and hot from the oven. Leftovers are still good the next day though the pastry doesn’t retain its crispiness overnight. I loved this recipe. It will be best if it’s not heating the heck out of the pastry from below before that pastry even starts cooking. Pie dish. Assemble in a casserole or deep pie dish with a vegan puff … With just three store cupboard ingredients, you can make this cheap and easy Your email address will not be published. Had a lemony and pepper taste. 1 pack of vegan puff pastry sheets. *Nutritional yeast: This just adds a cheesiness to the cashew cheese sauce. ★☆ Required fields are marked *, Rate this recipe Delicious and homely. It’s at its best when fresh and hot from the oven. *Vegan butter: This is melted and then brushed onto the crust before baking. Place the pre-rolled puff pastry over the top of the pie shell. If it’s ready rolled then carefully unroll and cut into squares. Will make this again. Place in preheated oven at 350°F for 50-60 minutes, or until top is golden brown. Brush the pie with vegetable oil then bake for 30-40 minutes or until the pastry is golden brown. Loved it Assembling the Pie. *Pie dish. My non-vegan boyfriend loved it aswell. 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