My family is going camping this weekend and first thing I prepared to pack was the large Dutch oven for.....yup - you guessed it - PEACH COBBLER. Put coals on top of lid to help the dutch oven to cook evenly. BOY SCOUT DUTCH OVEN PEACH COBBLER 2 (29 ounce) cans peaches, sliced 1 cup granulated sugar 1 1/2 teaspoons cinnamon 6 tablespoons shortening 3 cups biscuit mix 2 eggs 1 cup milk Line Dutch oven with aluminum foil and place oven over coals with some coals on lid. Put shortening into small pan. Place fruit in the cast iron dutch oven and spoon batter over top. 110. 3 pounds ripe peaches about 5-6 large or 8-9 small/medium peaches Do not stir. * Place lid on Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 45-60 minutes rotating oven and lid 1/4 turn in opposite directions twice through the baking process. If baking in the house- bake at 350 degrees for about 40 minutes or until it’s about ¾ baked through like a cake, but still has a soft center. Let the cobbler cook 45-55 minutes. Evenly top with the fruit and juice. All dutch oven recipes use a 12-inch dutch oven, unless specified. Spread evenly. Put a lid on the dutch oven and hang it over a fire or on a grill. The batter will be lumpy. Spray down 12 inch Dutch oven with cooking spray, or wipe a little bit of oil on paper towel over surface. I was allowed to have my entire family there with me and as my son was a scout -he was right at home - our daughter was given the "run of the camp - as she was a very cute little girl. * Cut butter into small pieces and place on … Drain the syrup from the second can into the first and save it. Preheat a Dutch oven over a bed of coals. Pour Bater evenly over melted butter in Dutch oven. Place dollops of butter around the top of cobbler. 2 (16 ounce) cans peaches in heavy syrup If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same. Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown. -- Roger Morris, Scouter. Campsite desserts don't get any easier than this delicious cast iron Mountain Dew Apple Cobbler. "Bandaid Combs", This site is not officially associated with the Boy Scouts of America. Pour over top of pie filling. Sprinkle … Put near heat to melt. * Line a 12″ Dutch Oven with heavy duty foil or Dutch Oven liner * Pour peaches into the bottom of one Dutch Oven. Mix cake mix with milk to form batter. When Dutch oven is hot, put peaches … There's nothing like a hot, healthy meal of good, wholesome food like chicken or chili after an exhausting day of scouting! * Gluten Free option: Betty Crocker Gluten Free cake mix is available at most grocery stores. This Dutch Oven Cooking book is intended for Boy Scouts 11 years of ... Easy Peach Cobbler Into a cool 12” Dutch Oven, lined with Extra Heavy Duty aluminum foil dump a large can (or two small cans) of peaches in heavy syrup. DIRECTIONS. * Pour the dry cake mix evenly over the peaches. Place lid on oven, then transfer 17 coals to the lid, leaving 8 under the oven. Batter will be lumpy. Place Dutch oven over 25 coals and allow butter to melt. If no temperature is listed, use 350 degrees. https://www.pinchofsmoke.com/easy-blueberry-cobbler-dutch-oven Put near heat to melt. Pour cake batter over pineapple. Dump in one box of white cake mix (or yellow cake mix). Pour the batter in the Dutch oven. Bake in preheated oven until the top is golden brown, 45 to 90 minutes. Bake for 30 to 40 minutes, until top of cake is golden brown and an inserted knife comes out clean. Extend cooking time by 10-15 minutes for this mix. 9. View top rated Boy scout peach cobbler in dutch overn recipes with ratings and reviews. Put shortening into small pan. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Light briquettes and allow to come to a glow. When Dutch oven is hot, put peaches in with no … It was one of the best summers of our family's lives. Ingredients: 2 large Granny Smith apples 2 cans crescent rolls 1 cup butter 1 1/2 cups sugar 1 12 oz can Mountain Dew. Bake at 350°F for 45 minutes. Pour the butter in a greased 12-inch deep Dutch oven or a 11x13-inch casserole dish. * Sprinkle top with cinnamon. 7. Pour contents of peach cans into oven. * Sprinkle peaches with cinnamon * Pour the dry cake mix evenly over the peaches. Put lid on the Dutch oven. 1/2 teaspoon ground cinnamon, or to taste. Ingredients: You can use any kind of fruit with this recipe. Top with bits of butter. Get 66 favorite recipes in my new dutch oven cookbook. * Cut butter into small pieces and place on top of cake mix. Pour fruit or pie filling into the bottom of the Dutch Oven. Pour batter on top of melted margarine. 111. * Pour peaches into the bottom of one Dutch Oven. There's also a selection of dutch oven recipes. Line Dutch oven with aluminum foil and place oven over coals with some coals on lid. https://fabulesslyfrugal.com/recipes/dutch-oven-peach-cobbler Dutch Oven Cooking Version 2.3 -- July 1995 ... Herndon, VA. For FREE Duplication Within the World Brotherhood of Scouting Scoutmaster Rule #47: "No Boy Scout ever starved to death on a weekend campout." During the week, I became aware of the WONDERFUL recipes that could be prepared in a Dutch Oven - but far and away - my favorite was the Peach Cobbler. * Line a 12″ Dutch Oven with heavy duty foil or Dutch Oven liner You can also make this in the oven if you are not much of a Dutch oven cooker! Thanks for the great memories BSA !!! Dot the top with butter pieces. 1 (18.25 ounce) package yellow cake mix Note: If using canned fruit pour all of the juice off, can be used instead of milk. Kids and leaders can get some great food recipes here for breakfast, lunch, or dinner as well as desserts and trail snacks. All dutch oven recipes use a 12-inch dutch oven, unless specified. Spread your ingredients into a 9×13 baking dish. Spread dry cake mix evenly over peaches. A few years ago, I had the honor of being the Health Officer at Camp Teetonkah {Jackson County, Michigan}. When Dutch oven Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Place the peaches … In a separate bowl, mix soda with cake mix. Similkameen Peach Cobbler With Bee Pollen And Stevia Crust, With Sea Cucumber Garnish,… * Sprinkle peaches with cinnamon Directions: Preheat oven to 350°F. Put near heat to melt. In a separate bowel, mix soda with cake mix. 1/2 cup butter Can hardly wait to dish out that gooey lusciousness - still a few days til I can make it but, am certainly looking forward to this trip - it will be like being back in the Scout camp again - a truly grand experience. PEACH COBBLER Recipe from www.oneilloutside.com Ingredients: •2 cup self-rising flour •2 teaspoon baking powder •1 ½ cups white sugar •2 cups buttermilk •2 sticks butter, salted •4-15 ounce cans of peaches, drained Equipment: •Plate Setter, porcelain coated cooking grid, Dutch Oven: If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same. www.grouprecipes.com/34121/dutch-oven-campfire-peach-cobbler.html Then pour over fruit and smooth batter across the surface. Gently pour into the oven one can of peaches and syrup. Do not stir. Spread evenly. https://boyslife.org/outdoors/outdoorarticles/54956/17-tasty-dutch-oven-recipes 8. Put shortening into small pan. Pour fruit pie filling into a 6 quart Dutch oven. Melt butter or margarine in 13x9-inch casserole (can use smaller-but cook longer). Place a 12-quart dutch oven over 15 briquettes. Bake … Pour peach mixture evenly over the bater in Dutch oven. 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