A $100 deposit is required before your order will be processed. Our ranch-raised beef is dry-aged for 14 to 21 days prior to processing. Email grassfedbeef@foxhollow.com for availability. Fresh Locally Sourced Meat Delivered To Your Door by Grutto. From that purchase we learned that we like to eat a lot of steaks and slow cooked roasts, so this time we decided to buy just a rear quarter in order to get a lot more steaks and roasts. Top-tip: If you are traveling a long-distance when coming to collect your meat, we recommend picking up some dry ice for the way home in order to ensure your beef stays frozen for the entire journey. When buying a quarter cow, you should know that you are paying for the Hanging Weight of the animal which is different than buying a single steak or roast at the store. Depending on the cuts you select, you can expect to get 70 to 80% of the hanging weight for your freezer. A half beef with a hanging weight of 250 lbs. When you buy a quarter, half or whole section of an animal, you will pay $3.95/lb hanging weight (this includes dry aging, custom processing, and packaging).. What is Hanging Weight? This is because dealing with butchers already takes up much more of our time then it should and the problems that can go wrong with each ¼ being cut different is not a feasible business model for us as a small family farm. A deposit of $750 for a half cow and $1500 for a whole animal. The price is better too. The last time I did this, I just took whatever he gave me. Donât worry, you donât have to know all the different cuts, your local farmer will walk you though the choices. 12 â 15 pounds Sirloin Tip Roast. 12 â 15 pounds Cross Rib Roast. first off if you are ordering a half a cow you will be getting a whole side which will be about 250 plus lbs. With a half a cow, youâll get approximately 220 pounds of beef. I believe the cow is grain and hay fed. Lots of people will find friends to share with in order to purchase an entire cow and get exactly what they want. Buying a half hog at bulk prices is by far the most cost effective way to get great-tasting, all natural pasture-raised pork. 12 lbs Ground Chuck. Order Your Meat & Shop Online Today. At Green Meadows Beef, we allow you to purchase a quarter, half, three quarters or even a whole animal and have it packed in the cuts that suit. Some do take orders for 1/2 or 1/4 cows â but then of course they need more people to buy the rest of the cow. Select a whole, half or quarter cow. Green Meadows Beef Quarter, Half, Whole. for all cuts!) A perfect buying option for sharing among family, friends or work mates. Q: Can I customize the cuts I get with my beef. I'm buying half a cow and I have to come up with a cut list for the butcher pretty soon, so I was just looking for suggestions of what I should get it cut into. First, I placed a call to Stemple Creek Ranch to order half a cow. 72 lbs Ground Beef. We try to take the guesswork out of buying a side of beef and make it an easy process. I know I want the brisket, tongue, soup bones, tongue, short ribs. will yield on average between 150 to 165 lbs. Any special cuts I should request that most would just grind? If the animal is divided from nose to tail, you want them to keep for you the hanger steak, the skirt steak, the flank steak, the belly and the short ribs. When you order a pig, cow, lamb, etc, you decide what cuts of meat you would like â roasts, steaks, chops, crown roasts, ground meats, etc. You also want the shanks; the best stew comes from the leg of the animal, so you don't want them to skip giving you the shanks. I'm splitting the half with my mom but she only wants ground meat and a pot roast or two. The sirloin cut of meat from a pig is located on the back of the pig towards the rear end. But I didn't have any requests for getting it cut up. So, what if you buy half a cow? I've done this once before and the overall quality of the meat was higher than what I got in the grocery store. I'm getting half a beef from a beef-raising co-worker who does things the old German Lutheran farmer way. Monnett Farms Our Story Price List Our Meats Recipes Contact Our Story Price List Our Meats Recipes Contact. Our usual cutting order includes the following steaks: Porterhouse, T-bone, Rib Steak, and Round Steak. It's also a lot of fun to see all the meal options from all the cuts of a pig in your freezer. Monnett Farms How to Buy a Side of Beef. I wanted to buy beef directly from a rancher for a number of reasons: The meat is higher quality. But you should check your dimensions before processing an order, to ensure you can store it all. An average half-side (quarter cow) is between $1,200 and $1,300, and saves you about $787 compared to buying the same amount of beef in individual cuts. (Dependant on weight of the cow). 4 lbs Top Sirloin Steak. 12 â 15 pounds Rib Steak. 7 lbs Sirloin Tip Roast. Chuck and Arm Cuts You'll get between 16 and 18 pounds of chuck roast, typically cut into two- to three-pound roasts. This will be more than what you actually take home with you. ). Weâve purchased a quarter of a cow the last 3 years, because 1) We like beef 2) I like knowing where my meat comes from and 3) We call these happy, healthy cows â the kind that graze and are treated humanely. So your spare freezer in the basement is empty and you are looking to either get a half or whole pig butchered to stock up, but what cuts should you get? Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. of take home meat. A whole cow yields about a 600-pound carcass and one side of the carcass provides around 225 pounds of cut meat, including approximately 30 pounds of ground beef. Ethical Farming & 100% Satisfaction Guarantee. Sirloin. These cuts include: flat iron steaks, skirt steak, hanger steak, tri-tip and occasionally flank steak. Cuts in a Half Beef can include: 75 -90 pounds Lean Ground Beef . Although this will be a long list, here is what my order looked like (and generally you can tweak things a bit with each order): Ground beef â 39 packages/pounds; Stew ⦠â¦so approximately 250 lbs for half beef, 500 lbs for whole beef. That gives us each ⦠A half-side usually gives you 3 boxes of meat. What's the next step? Quick facts you should know about ordering one of these fine grain fed beef: Usually yield 40% of live weight as take home weight (more bone in = more take home weight). (includes normal processing cost) Select the exact cuts you want for your half beef. 4 lbs NY Strip Steak. The balance of the live animal purchase is due once the animal is slaughtered. 1. 12 -15 pounds Minute Steak. 12 â 15 pounds T-Bone Steak. What should I have ground, what should I have cut as a roast, what Starks to ask for? Beef cheeks must be requested before the day of slaughter or else they are discarded with the head. It includes 100 pounds of ground beef, and the rest of the beef are in cuts like steaks, roasts, ribs, brisket, and tenderloin. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and youâll be acting like a butcher in no time. it was an even split of the parts from the cow. A: The short answer is no. Her family has used the same butcher forever, and I can specify what cuts I want. Hanging weight is the weight of the animal before it is processed into steaks, ground beef, roasts, etc. You'll pay the butcher separately for the aging, ⦠There are a lot of cuts of of meat you wonât find except from custom butchering or perhaps at a fancy restaurant. You want to think about what cuts of pork you and your family like to eat. My general estimate shows this is approximately $5.50-$6.00/lb for the beef, which sounds like a good deal. Either way, this post is all about beef cuts and what to expect if you ever purchase a quarter (or just double this info for a half) of a happy cow! For my family of four, Iâve typically split a quarter-cow or quarter-hog with a friend or two. It seemed like it might be a fun experiment. You will be notified of the remaining amount 2 days prior to pickup. I might buy half a cow (approximately 400lbs) for ~$1800 from them, plus an additional ~$1.05/lb to cut and wrap it. I'm particularly unsure about the round, I haven't had much experience with that section of the cow. 6 lbs Rump Roast. 14 lbs Ground Sirloin. Buying pork in bulk can sometimes be confusing, especially if youâve never bought your meat this way. The general rule is 28 pounds of meat per cubic foot of freezer space. You do not have to buy stew beef, flank steak, short ribs, brisket, or anything you don't want. If you buy a whole or half of beef, you get decide how the beef is cut and packaged, according to your tastes and needs. Our beef is 100% grass-fed, individual cuts of meat are frozen and vacuum sealed at the peak of freshness for long-term freezer storage. Itâs cheaper. Other special requests can be related to services provided by the butcher shop like summer sausage, pepperoni or pre-formed hamburger patties. ), plus butchering (removing hide, cartilage, bone, etc. WHAT CUTS SHOULD I GET? It depends on your farmer. Approx. Your Cow Share will be cut, wrapped, labeled and frozen. âYes we can sell you a whole cow. What sort of cuts will I get? Iâve had a glut of requests lately to buy a whole cow, or maybe 1/4 to 1/2 of a cow. A whole or half beef costs you around $7.90 per pound of take-home meat. Expect 25-40% of your Cow Share will be lost during the 14-28 days of hanging (moisture loss but improved flavor! I took a picture of the whole order, unpacked and on my kitchen table, so you can get a sense of how much a 1/4 of a cow looks like. Unwanted roasts can be ground if desired. ; half a beef will be approx $1050; final price will be determined by live weight @ $1.68 /lb. I have the freezer space for it, so storage is not much of a problem. $1350 â $1665.00 (cost is $9.00/lb. Hi all, I'm buying a half a cow from my step-dad. When butchering a pig there are nine classic cuts of meat in which we will review all here. Thanks! What does that look like? We bought the whole cow with a few friends and divided up the sides so that we each got a âsplit quarterâ with cuts of meat from both the front and the rear. It is very specific, and you tailor to your family needs. How much meat should I order? 10 â 12 pounds Sirloin Steak. My parents used to do this, and I have a totally empty deep freezer, so I know its a lot of meat and I'm ready. I know where the beef comes from (and, in this case, that the land is MALT-protected). If you prefer, you can have the chuck cut into stew meat or ground. You do not have the ability to add additional steaks. The rest is up in the air. The availability of the half beef is based on processing dates and seasonal availability. Benefits of buying half a cow. Buying Half a Cow: Typical Cuts and Quantities The balance must be paid prior to collecting your meat. I answer all these requests the same way. This is what a 1/4 cow beef order can look like: **It is very important to remember that if you want just Ground Beef, Steaks, and a few Roasts you can get that. The roasts generally include: Chuck, Arm, and Rolled-Rump. We recommend you invest in a 14 cubic foot freezer for a half-cow purchase.Your meat will stay fresh for more than a year. The farmer should be able to tell you (roughly) how many pounds of meat youâll get in a quarter- or half-share. Deposit can be made by cash, cheque, EFT or PayPal. Good question. No matter which size of bulk beef you order, youâll receive the maximum number of cuts for the size of beef you select. They even threw in some homemade jerky and cow bones for my dog, which was very sweet. 12 â 15 pounds Chuck Roast. Stemple Creek Ranch to order half a beef from a pig is located on cuts... Had a glut of requests lately to buy beef directly from a rancher a. Of chuck roast, what Starks to ask for chuck roast, what to. 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List Our Meats Recipes Contact, typically cut into stew meat or.! Plus butchering ( removing hide, cartilage, bone, etc cow bones for my dog which! German Lutheran farmer way land is MALT-protected ) in the grocery store there are nine classic cuts a... Time I did n't have any requests for getting it cut up general is. I customize the cuts you 'll get between 16 and 18 pounds chuck! Experience with that section of the hanging weight of 250 lbs much experience with that section the! ; final Price will be lost during the 14-28 days of hanging ( moisture loss improved... An easy process even split of the half beef with a hanging weight of the hanging weight is the of... ( removing hide, cartilage, bone, etc especially if youâve never bought your meat this way of... Can specify what cuts I get with my beef I placed a call to Stemple Creek Ranch to half! 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