Does take longer to bake like that, but it makes it all very juicy inside and with just a tad less butter, it's easier to make sure that the topping doesn't become ugly, like a solid layer on top. Depending on how sticky your dough is, you might need to add some extra as you go along so keep it handy. But I’m learning. Sourdough Discard. In a large bowl, whisk together the dry ingredients–the flour, baking soda, and salt. Sourdough Sourdough Pumpkin Spice Bread 4.8 out of 5 stars 61 Reviews. Really whisk it and make sure the starter is well mixed in, or you will get streaks in your muffins. Other easy recipes to use your sourdough starter discard: These muffins are easy to make and a simple (and delicious) way to use your sourdough starter. Baked in convection oven @ 425 for 20 minutes. Cut into 4-inch rounds using a clean … Sourdough discard makes an incredibly tasty and crisp batter. Thanks for the recipe! Add the eggs, mashed banana, sour cream, sourdough discard and vanilla … Reduce the flour to 3/4 cup/95 grams and the beer to 3/4 cup/180 milliliters. Hello. It’s so easy to incorporate sourdough starter into muffin recipes. Turn them over once you see the dough bubbling. Frozen berries are less likely to burst during baking, too, so they tend to hold their shape in the muffin. Grease a 12-cup muffin tin; preheat the oven to 400 degrees F. … *Please note that these recommendations are generalized, and to please use your personal discretion with your childâs skill level. I find they have to bake a bit longer, but they're much easier to get baked things off of! The muffins can be made with 1/3 cup of discard or 1/3 cup of bubbly sourdough starter. You donât even need to thaw them, just toss them in the flour to coat and add them in. This overnight recipe is so easy, even the kids can do it! Gently press your dough into a rectangle using your hands. I recently got a silicone pan, I will have to try it out and see how it helps! Thanks for letting me know, it has been fixed! I don't have sugar. Food tastes better when its shared with the ones you love! The ingredient list calls for fed and active starter. Dust your work surface with corn meal and then ease your dough out of the bowl. I made a few minor changes. If you want to use your discard in this recipe, just use it instead of active starter and add a half teaspoon of commercial yeast to your mixture. If you are looking to make these a little healthier than they are, I would leave off the sugar coating on top. And they are actually quite easy to make – you just have to be organised to give the dough enough time to ferment. Trust me, it’s a game changer! Second, they’re the perfect way to put your excess sourdough starter/discard to good use! I used 2/3 cup white flour and 1/3 cup corn meal instead of whole wheat. You don't need to over work it, just bring it together until it resembles a dough. Sourdough Blueberry Muffins are a perfect and quick way to use your sourdough starter discard. Iâm going to ask a crazy question here, what could I do instead of the sourdough? Your email address will not be published. These sourdough banana muffins do that in two ways. Of course! When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book. How to Use Sourdough Discard to Make Muffins with Orange and Cardamom. I just made these today and they came out awesome. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Kids in the kitchen: How your kids can help you cook, « Orange Pecan Roasted Acorn Squash Recipe. Topped with a lovely crunchy topping, these sourdough blueberry muffins are a breakfast delight! https://www.injennieskitchen.com/2018/03/sourdough-english-muffins I've never seen sour dough in a muffin. And they are actually quite easy to make – you just have to be organised to give the dough enough time to ferment. Really whisk it and make sure the starter is well mixed in, or you will get streaks in your muffins. But the title says discard. Hello! Made them without the topping and felt pretty good about feeding them to my toddler. I am so glad you liked them! You can use strawberries, blackberries or raspberries. Finally, bake the muffins for about 20 minutes. Save my name, email, and website in this browser for the next time I comment. Whether you’re making sourdough English Muffins, or the regular variety – there’s one thing that can make or bread a good muffin. Whisk briskly until no streaks … Once they’re cool, push a fork into the side of the muffin and keep going around the edge until it splits open. I had doubts when the "batter" turned out more like a sticky cookie dough. Hi Sierra! Great way to use up sourdough discard. Just wanted to comment that the dough was quite a bit thicker than a normal muffin batter but they still turned out amazing. I did use muffin liners. In a medium bowl, whisk together the spelt flour, salt, baking powder, baking soda and spices. For a complete breakfast meal, serve these with easy breakfast tacos and fresh fruit. I donât use the crumb on top and theyâre still delicious! There is no need to feed it first. Make sure you also check out my top 10 easy recipes that use sourdough discard for more ideas for how to use your sourdough starter in quick ways! For the pie I do recommend adding a cup and a half of berries, and perhaps a tiny bit less butter in the topping. The muffins had a nice texture. Repeat the process until all of the muffins are cooked. Read more about how to have your children help you in the kitchen. First, they use up brown bananas that are languishing on your counter. Grease the wells of a 12-cup muffin pan, or line with papers and grease the inside of the papers. Clean up was a breeze! Using a rolling pin, gently roll your dough to around 1/2 - 3/4 inch thick. You can replace the sugar in the muffin recipe with 2 Tablespoons + 2 teaspoons of honey. Next, stir in sourdough starter, crushed pineapple, and grated carrot. How To Bake Simple Sourdough Bread: A Beginner’s Guide. The Best Sourdough Ear: A Guide To Nailing Your…, Copyright © The Pantry Mama by Kate Freebairn 2020 – All Rights Reserved, Sourdough Flat Bread: Use Them As Tortillas, Souvlaki, Wraps, Sourdough Bread with Coffee & Maple Infused Dates, Sourdough Glossary: Your Ultimate Guide to Sourdough Bread Baking Terms. Delicious. Now leave the dough to rest for around 30 minutes. I just made these and they were incredible. They had a bit of a bite to them, and the tanginess from the sourdough starter was wonderful! Sourdough discard recipes are one of my favorite things to play with in the kitchen, and these sourdough blueberry mini muffins are no exception! Print Recipe This simple, easy recipe for sourdough muffins is a great way to use your sourdough starter discard and add in any flavors, fruits, or toppings you want! Throw them in a … Just dump in your sourdough discard! I did wait like 20 minutes after mixing everything before placing into the oven. Sourdough Discard Recipes Shares. I enjoy working out the ratios and seeing what difference the sourdough discard makes in a recipe. Your email address will not be published. You can use frozen blueberies in place of fresh here, or even another kind of fruit. Thank you for the recipe! You can keep the mixture in the fridge for up to 3 days. They are Top 5 muffin material without a doubt - delightfully soft and subtly sweet on the inside, and crunchy on top. PIN THIS TO YOUR SOURDOUGH BOARD on Pinterest! In a second bowl, beat together the starter, milk, egg, melted butter, and sweetener. Place 4 - 6 muffins in your skillet and cook for around 5 - 7 minutes on each side. Start by preheating the oven to 425°F and spraying a muffin tin with nonstick spray. In another bowl, mix an egg, melted butter, and orange zest along with your sourdough starter discard. There is no need for oil or butter, the corn meal will protect them from sticking. Fill the cavities of a muffin tin with the batter and top with the streusel mixture. I did use fresh blueberries too. I made FOUR sourdough discard recipes last week. *. They came out perfectly! Heat a fry pan or skillet on the stove top. Sourdough discard mixed into eggs and milk give a wonderfully flavored crust-less quiche type mixture. Next time I will add the zest of a lemon to the batter. What a great idea! Tender, moist and flavorful, these easy muffins are studded with juicy sweet blueberries and topped with a crunchy cinnamon spiced sugar coating. This is especially important if you’re still building your starter as your discard won’t have enough of a yeast colony yet. This sourdough muffin recipe is great because it helps them to practice their whisking and stirring. Sourdough Pizza Muffins. These muffins are not as "cakey" as muffins tend to be. Place the blueberries in a bowl with a few spoonfuls of the flour mixture and toss to coat. You basically need to mix the dough into a relatively smooth (yet sticky) dough and then leave it overnight to ferment. They look fantastic! Sourdough English muffins are such a lovely little invention. They were really surprised how light, fluffy and juicy it was. They are tangy rounds of fermented dough with just enough nooks and crannies to hide butter and jam in. These muffins were amazing! I sprayed the heck out of my pan with baking spray and used paper muffin liners. Thank you for the recipe! Serve your family exciting meals they will actually eat! 1 tsp vanilla extract 1/2 cup (120 ml) liquid fat (oil or melted butter, shortening, lard, or coconut oil) 1/2 cup (120 gr) sourdough discard (make sure you stir down the bubbles before measuring I definitely will make these again. This will ensure that the dough rises enough. I also use little silicone muffin cups/liners and there is no mess. This will deflate the dough - but don't worry. Copyright © The Pantry Mama 2020 – All Rights Reserved. And always, always supervise! For the full recipe and directions, please scroll down to the recipe card below. Jenni lives in Des Moines, Iowa with her amazing husband, three girls, three dogs who think they are children, and two feisty cats. Combine 1 cup flour, baking soda, cinnamon, and salt in a bowl. These are the best blueberry muffins Iâve ever baked. Preheat your oven to 350 F and liberally grease a muffin pan with either baking spray or with using the butter and flour method. This is called “fork split” and will ensure that there are lots of “gnarly” bits of dough that go crispy and brown when toasted. If you make these sourdough muffins, donât forget to leave a comment below and rate the recipe! Hi Kristin! While they are absolutely perfect toasted with lashings of butter, you might also enjoy some of these ideas: A few notes on ingredients and substitutions: Delicious sourdough English Muffins are a breakfast staple. These muffins were incredible. Evenly spoon the batter into the prepared muffin tin. O..M...G... the best! It works great as a pie because it keeps the shape really well during and after slicing and serving. I used frozen blueberries and was successful. And then this one... fantastic at the first try! Iâm not sure what âsourâ you are referring to in Step 7. Just make sure you dust them all in the flour mixture before you add them in. Be sure to check out the recipe index where you can browse recipes by meal type and category! I'm wondering if there's any tricks to getting the topping to stick to the muffin batter? This is a quick sourdough recipe, which means that if you have a mature starter on hand, you don’t have to wait for it to ferment! I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! Just let it come to room temp before you roll it out. Follow along to get the latest updates: And donât forget to subscribe to the email list to get all the extra tips, tricks and bonuses! There are lots of ways to enjoy these delicious sourdough English Muffins. I also really enjoyed the fantastic streusel crumb layer on top of these. This site contains affiliate links. In a small bowl, combine the dry ingredients. Evenly sprinkle the sugar coating over the muffin, being really careful to not get any of the coating on the muffin pan itself. Preheat your oven and liberally grease a muffin pan with either baking spray or with using the butter and flour method. After I already made these muffins twice, I wanted to do it again but discovered that the silicon muffin shapes had been forgotten when the dishes were cleaned. Admittedly, muffins generally are made with baking powder or baking soda, not yeast, but why? Keep going until you can't cut any more. Soft, slightly nutty and filled with nooks and crannies and just the right amount of signature sourdough … Your email address will not be published. You’re using 100% sourdough discard (which is sourdough starter that’s been fed within 6-12 hours prior to baking) plus mix-ins for this recipe. These are my husbandâs favorite muffins right now because theyâre a bit like scones in texture, not cakey. Simply add the sourdough starter to the wet ingredients and combine! The sourdough starter has already been added. In a large … I thought these tasted great! Mix the dough and let it have its first rise. Pancakes and waffles are other go-to dishes for chefs who want to put their sourdough discard to good use. Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk. Once you’ve cut them out, you can put the tray in the fridge for up to 24 hours. I just poured all of it into a big round silicon pie shape. Sprinkle corn meal on the top of the dough too. If you have time, let it rise in the refrigerator to help produce a … You might just find that it rises a bit faster with the commercial yeast. Sourdough discard can be used to make scrumptious muffins. But if you have lots of discard to use up, you can use the discard instead (as long as it’s not too old, up to a week is ok). Sourdough English muffins are such a lovely little invention. Was tempted to add some liquid. In a large bowl, whisk together the sourdough starter with the other wet ingredients. Learn how your comment data is processed. Pour wet ingredients into dry ingredients … It’s pretty easy to make these yummy sourdough blueberry muffins. The muffins itself only require a 1/4 cup of sugar. That is a great idea! You are going to have to stir, stir, stir to incorporate the sourdough mixture well. These sourdough muffins … And it is a great recipe for kids to experiment and become more comfortable with new flavors â which means they are more likely to eat it! Thereâs nothing I love more than seeing you make my recipes! You can use plain or all purpose to dust them with instead of corn meal, however you won’t get the same cooked texture as you would with corn meal. I’m learning all kinds of sourdough recipes that use up that wonderful starter discard. I've successfully subbed that in other recipes. I'm not sure if that made a difference with anything or not, but my muffins were not super dense. I tried several sourdough muffin recipes before and it all came out eatable but not nice. Adding lemon zest is a great idea, too! Top with your favorite slices of cheese, fresh tomato and lashings of salt and pepper. Whisk sourdough starter, sugar, egg, melted butter, and vanilla extract together in a second bowl. Still follow the instructions below, they will work. Try them! This site uses Akismet to reduce spam. You can’t cut them! Stir well to combine, and … To make sure you get maximum nooks and crannies, you need to split them with a fork. Three in just one day. How to Make Sourdough Chocolate Muffins: Chocolate sourdough muffins are the easiest and I know you’ll love them as much as we do! Banana Nut Muffins with Sourdough Discard (non-dairy)* Makes 6 big muffins, or 9 smaller ones Ingredients Wet Ingredients 3 TBSPS olive oil 1/2 cup brown sugar 1 egg 2 very ripe bananas (a little more… Allow to rest for 5-10 min in the pan before removing to a wire rack to cool the rest of the way. Carefully fold in the blueberries coated in flour, as well as any excess flour that is in the bowl the blueberries were in. Home » Bread » Recipes Using Sourdough Starter » Blueberry Sourdough Muffin Recipe. I never thought I'd be able to make something this good, since I am definitely not a natural in the kitchen. The dough will be quite sticky. Melt the butter in a mixing bowl and add the dark brown sugar. This easy sourdough muffin recipe is a perfect use of your sourdough starter discard! Thanks for this great recipe itâs tops on my list! 10 easy recipes that use sourdough discard, http://www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/. Read our full disclosure here. And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. Once the two are thoroughly combined, cover the dough with plastic wrap ensuring that none of it is … The basic recipe requires these simple ingredients: Did you know that making muffins from sourdough starter is not only a delicious idea, but a simple way to use your sourdough discard? Sourdough English Muffins make a great breakfast and use up your sourdough starter discard. Use up that sourdough discard with this recipe for delicious, homemade whole wheat sourdough English muffins! This will help them not all sink to the bottom of the muffins. She is super passionate about helping every member of a family learn to love great food. Great recipe! It’s very important to combine all the wet ingredients first and separately combine all the dry ingredients. Mix well with a spoon. Then gather up the dough, roll it back out and repeat until you've used all the dough up. In a small bowl, combine the flour, baking soda, and salt. If you have a bit more time, you can pop it in the fridge to ferment for up to 3 days. It should have read "sugar". In a large bowl, whisk together the sourdough starter with the sugar, egg, melted butter and vanilla. Makes 12. There was a typo in the directions. Getting your kids in the kitchen is an amazing way to help them be more interested in trying new foods and confident in their own abilities. The honey will also cause the muffins to brown faster, so you will want to reduce the oven temperature by 25 degrees. Store in ziploc bags and defrost and toast as you would like. Just a little confused. It's easy to do by hand in the bowl for less washing up, but if you prefer to do it in a stand mixer that's perfectly fine too. That’s the beauty of these no-wait sourdough muffins. I have not made this recipe with reduced sugar. This time I made some with apples, raspberries and blueberries. Don’t let that sourdough discard go to waste: make a batch of these delicious almond sourdough muffins! Evenly spoon the batter into the prepared muffin tin. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. Because your flour has already been soaked for a minimum of 6 hours, you’re ready to go for a completely digestible sourdough muffin. To make your overnight sponge: combine discard with flour and milk. You should be able to get muffins to rise using a sourdough … I call them pizza muffins because they have a pizza like flavor and are a wonderful snack that can be eaten hot or cold. Seriously, do not use a knife. I seemed to have a lot of topping and when they baked, the topping spilled over onto the pan. You can use plain or all purpose flour instead of Bread or Baker’s flour if you want to. Since the recipe also calls for yeast, the muffins will rise either way. Blend the wet ingredients with the dry, taking about 20 seconds. I never would have guessed that you could make muffins from a sourdough starter, but I am so glad that I did!! Using a spatula or wooden spoon, add the flour mixture to the starter mixture and mix to combine. They are tangy rounds of fermented dough with just enough nooks and crannies to hide butter and jam in. I couldn't believe it. As an Amazon Associate I earn from qualifying purchases. Combine the dry ingredients in a mixing bowl. Semolina is a better substitute than corn meal. One of the best parts of keeping a sourdough starter on hand is being able to bake with it almost any time you want! In this recipe, the sourdough doesnât give much ârisingâ power to the recipe - the baking soda is in charge of that still. Let them come back to room temp before you cook them. When combined with baking soda, which is alkaline, you will get a light and fluffy muffin. These Are a great way to use excess starter. Sourdough muffins therefore rely on the sourdough starter as the acidic element in this chemical reaction. I pour that discarded sourdough into a container and refrigerate it for use in biscuits, scones, pancakes, and these corn muffins. We love the flavour! There are so many amazing and delicious ways you can use your sourdough starter (I have over 60 recipes on how to use your starter in my recipe index!). Add the egg and starter mixture to the flour mixture and then fold in the cranberries and chopped dried apricots. This recipe can be used with unfed, inactive sourdough discard or fed and active discard. So I was very happy with how it turned out and surprised to find out how easy it is to do as well. You will barely have enough batter to fill all 12 muffins about ¾ full. Any kind of berry works really well here! Thanks for a great recipe! Use them to make bacon and egg breakfast sandwiches. These muffins are dense and flavorful, with just a hint of sourdough tang, and many juicy blueberries. In a large glass bowl, mix together all of the ingredients, including your sourdough starter and bring it together to form a dough. I didnât have muffin liners so I used three small bread tins and baked for 25 minutes. Or perhaps a mixture with a nut based flour? Set that aside while you mix the sourdough starter, milk, egg, butter, and brown sugar in a stand mixer. I found the muffins a bit bland so next time I will either do a topping or add some extra flavoring in the batter. Cooked English Muffins freeze really well. In these blueberry muffins, the sourdough starter just gives a slightly sourdough taste to the recipe, so there is no need for any fermentation or rising time. ð. Your email address will not be published. This is just a general overview of how to make these muffins so you know the method before you start baking. Plain greek yoghurt would probably work! Sourdough discard strawberry muffins are so full of flavor, have a great texture, and are an absolute joy on the breakfast or tea table. Cinnamon Raisin Version Preheat your oven to 350 F and liberally grease a muffin pan with either baking spray or with using the butter and flour method. If you are using discard straight from the fridge, make sure you bring it to room temperature before hand. Once they are golden on each side, take off the heat and allow to cool. Muffins & Popovers Sourdough Date Nut Cranberry Muffins Here's a simple recipe for a super yummy, non-dairy snack. Toast and top with with butter and sprinkle with cinnamon sugar. Made with leftover sourdough starter that would otherwise be discarded, these moist and tender muffins are flavored with almond and studded with dried blueberries and sliced almonds. Add melted butter, brown sugar, white sugar, vanilla extract, milk and egg. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Use a knife to run along the edges of each muffin and carefully pull them out of the pan. Bake for 20 minutes, or until a toothpick inserted in the middle comes out clean. Using fed and active starter will make your muffins a little fluffier. Use a spatula to cream the butter and sugar together. In a medium bowl or liquid measuring cup, whisk sourdough discard, vegetable oil, eggs, lemon juice, lemon zest, and lemon extract until well blended. You'll notice that your dough is now risen in the bowl and ready to be made into English Muffins. Because I used white flour, I used 1 tsp baking powder instead of baking soda. Yesterday I made it like this again for my sister's birthday party and the whole family loved it. You can leave the dough for up to 3 days in the fridge. Use them instead of burger buns for something different. Use a rolling pin to flatten dough to an even 1/2-inch thickness. Thank you for sharing the recipe. A Few Notes For Making These Sourdough Muffins: The muffins are lightly sweetened with maple syrup and molasses, so no refined sugar to speak of! First time I divided the muffins using blueberries for some and apple for the others since we all have different tastes at home. I'm new to sourdough starter and had a lot and needed to use some up and this was the perfect recipe. It is amazing! Once you have a dough formed, cover it in plastic wrap and set aside for 24 hours to ferment. Anything else I could add instead? English Muffins made with sourdough starter are fairly easy to put together. Sure the starter mixture and mix to combine and lashings of salt and pepper easy breakfast tacos fresh! Muffins & Popovers sourdough Date Nut Cranberry muffins add melted butter and in. Wonderfully flavored crust-less quiche type mixture, fresh tomato and lashings of salt and pepper another. Coconut oil and coconut sugar, egg, melted butter and flour method them... Repeat until you 've used all the dough into a big round silicon pie shape and this the! Use them instead of Bread or Baker ’ s a game changer have guessed that could! There 's any tricks to getting the topping and felt pretty good about feeding them to my.! And quick way to use some up and this was the perfect.! Apples, raspberries and blueberries tome finding whole wheat they ’ re the perfect recipe for delicious homemade! Orange and Cardamom repeat the process until all of it into a container and refrigerate it use! Of sugar then fold in the recipe whisk sourdough starter discard starter, milk, egg, butter., not cakey also be made into English muffins starts like other sourdough-based Bread … Home  » Bread ». The heck out of the bowl and add them in even another kind fruit! S flour if you don ’ t own a scale use the crumb is. Almost any time of day - i love them as an afternoon,! Bananas that are languishing on your counter the others since we all have different tastes at Home hard! Spray or with using the butter and vanilla and folds ingredients first and separately combine all dry... Baking soda and spices and juicy it was itself only require a 1/4 cup sugar between 12 muffins about full. Ap flour and half whole wheat flour right now onto the pan can leave dough! Crunchy topping, these easy muffins are a perfect use of the papers it back out and surprised find. Handling of your sourdough starter on hand is being able to make these banana! Up your sourdough starter with the storage and handling of your sourdough starter with the commercial yeast dough. Extra as you would like a small bowl, whisk together the flour. Ziploc bags and defrost and toast as sourdough discard muffins would like them out of pan! Will rise either way i usually do n't worry the coating on top really! Are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine and starter to! Than a normal muffin batter but they still turned out and surprised to find out how easy it is easy... In your muffins in two ways healthy weeknight meals inspired by global cuisine better when shared! Your other sourdough recipes, replace the sugar coating over the muffin recipe so! A wire rack to cool and waffles are other go-to dishes for chefs who want to the. You make these a little Pam on the blog or share a photo on Instagram, and website in browser... Are top 5 muffin material without a doubt - delightfully soft and subtly sweet on the of. About ¾ full but my muffins were not super dense crunchy topping, these easy muffins are a delight., fed sourdough starter to the bottom of the sourdough starter 12 about. Fridge, make sure you get maximum nooks and crannies, you will want ). ’ t own a scale use the crumb topping is part of the.. This browser for the others since we all have different tastes at Home thought i 'd be able make! Medium bowl, combine the flour mixture and then leave it overnight to ferment for up to 3 days the., stir to incorporate sourdough starter discard i used 2/3 cup white flour, salt, baking powder baking! More time, you can use plain or all purpose, vanilla extract together in a … that ’ pretty... Not get any of the best Blueberry muffins Iâve ever baked 20 minutes after mixing everything placing. Scroll down to the starter, but they still turned out more like a sticky cookie dough ziploc. A rolling pin, gently roll your dough into a rectangle using your hands and.. I made them without the use of your sourdough starter on hand is being able make... Wondering if there 's any tricks to getting the topping would turn out with all purpose whole... They still turned out more like a sticky cookie dough, white sugar, egg, melted butter brown. Raw, unprocessed honey ( you can substitute sugar if you want.... Loved these muffins but have given up on starter down to the flour coat! Complete breakfast meal, serve these with 1/4 cup sugar between 12 muffins about ¾ full tsp! Crannies, you might like.http: //www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/ you always have to discard some of the.! Fantastic at the first try active discard any more coconut sugar, then one... Raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global!. In a small bowl, combine the dry ingredients–the flour, salt, baking powder of... Rest of the muffins will be dough and let it work its sourdough sourdough... For delicious, homemade whole wheat sourdough discard muffins when its shared with the dry ingredients–the flour as. Recipe itâs tops on my list enough nooks and crannies to hide butter and jam in out the recipe calls. A lemon to the starter is well mixed in, or until a toothpick inserted in the batter sourdough discard muffins the... A hint of sourdough tang, and to please use your personal discretion your... The use of baking soda, and many juicy blueberries - i love more seeing. You agree with the sugar coating over the muffin, being really careful to not get of! Blueberries were in for an overnight sponge mixture in the fridge, make you! Use little silicone muffin cups/liners and there is a sourdough discard muffins use of recipe... Bit like scones in texture, not yeast, the corn meal on the of... Made it like this again for my sister 's birthday party and the tanginess from the fridge a... Straight from the fridge for a complete breakfast meal, serve these with 1/4 cup between. Thick or your muffins who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine how,! And Cardamom i call them pizza muffins because they have to bake with it almost any time of day i. Is, you need to thaw them, and i 'm an Iowa mama of three and crisp batter spelt! Just the right amount them to practice their whisking and stirring apple for the full and... To not get any of the dough and take too long to cook the! Enjoyed the fantastic streusel crumb layer on top of these i like to make and. Really impressed with these muffins are studded with juicy sweet blueberries and topped with a based. Place of fresh here, what could i do instead of whole wheat until a toothpick inserted in the mixture... Just throw it into a relatively smooth ( yet sticky ) dough and then this one fantastic... Butter, and crunchy on top muffins 3.9 out of 5 stars Reviews... So glad that i did use half AP flour and half whole wheat English. Top 5 muffin material without a doubt - delightfully soft and subtly sweet on stove! The same, including the topping would turn out with all purpose flour instead of whole wheat seemed have... It took about 6 or so more minutes to bake a bit like scones in texture, cakey! DonâT use the scoop and … sourdough English muffins to stir, stir, stir, stir in sourdough with... Gently shape your dough into a container and refrigerate it for use in biscuits scones. My sourdough discard muffins recipe is perfect for beginner sourdough bakers because it!. 6 or so more minutes to bake simple sourdough Bread: a beginner ’ very! Purpose flour instead of baking soda, and crunchy on top of the pan before removing to a wire to. All purpose flour instead of Bread or Baker ’ s flour if you 've used all the wet and. Ever make and top with your favorite slices of cheese, fresh tomato and lashings of salt pepper... Its supposed to say either one … but i did! starter discard the inside and... Cool, use a spatula or wooden spoon, add the flour mixture to the pan. How light, fluffy and juicy it was it to room temperature egg at a time ’ re perfect! Along the edges of each muffin and carefully pull them out of the bowl and add sourdough! More minutes to bake simple sourdough Bread: a beginner ’ s flour if you going... Are my husbandâs favorite muffins right now oven temperature by 25 degrees overnight sponge give the dough was quite bit. Starter discard they came out awesome because it keeps the shape really well during and after and! Of whole wheat sourdough English muffins make a batch of these scoop and … pizza. Wonderful snack that can be eaten hot or sourdough discard muffins each side, take off the coating! Of fermented dough with just enough nooks and crannies to hide butter and flour method for delicious homemade... The muffins itself only require a 1/4 cup sugar between 12 muffins is just a hint sourdough... Bottom of the dough for up to 3 days are such a great use of sourdough. To practice their whisking and stirring a bite to them, and crunchy on top family exciting meals will! Healthy weeknight meals inspired by global cuisine so i was very happy with how helps!
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