Rinse the spinach under running water. Sauteed Spinach with Fresh Tomatoes 1/4 cup olive or another vegetable oil 4 small shallots, thinly sliced or 8 garlic cloves, sliced or minced 3-4 cups cherry or grape tomatoes, halved or 3 large (beefsteak, plum or Heirloom tomatoes) diced I have never thought to cook shallots this way before. balsamic vinegar and turn off heat. My grocery didn't have any shallots so I used 1/2 cup of finely diced red onion instead. Serve warm. Thanks for the recipe! https://mindovermunch.com/recipes/indian-spiced-sauteed-spinach Peel and finely chop the shallot. Add the grated garlic and cook for 1 minute, stirring, do not allow to brown our burn. Peel and crush the garlic. To a large sauté pan, add the vegetable oil over medium heat. Information is not currently available for this nutrient. Add some chopped member of the onion family, such as onions, shallots, leeks, or garlic. Serve this with steaks, pork chops, chicken or fish. Sauté shallots over medium heat until brown. Cook until soft, about 3 minutes. kosher salt and freshly ground pepper to taste, Back to Fast and Easy Spinach with Shallots. 2 pounds (or 3 10-ounce bags)fresh spinach, washed and stems discarded. Butter has such a delicious flavor with veggies! Next time I will try adding some garlic with the shallot but I really don't think butter would add to this dish. About 5-8 minutes. If all of the spinach doesn't fit, just add enough to fit and keep adding as it cooks down, mixing. Your daily values may be higher or lower depending on your calorie needs. This Garlic Sautéed Spinach is our go to for an easy, healthy and delicious side dish. Wilted Baby Spinach with Garlic and Oil. Share: Rate this Recipe: Average: 3 (1 vote) Ingredients. Allrecipes is part of the Meredith Food Group. It took me mere minutes and it turned out delicious. It is tender and appetizing with the simple flavors of garlic salt and pepper enhance the natural deliciousness of this wholesome super food! 2 tablespoons olive oil. Ingredients. I was trying to stir too many pots while my onion was cooking and it got a little bit carmelized. Speaking of the crispy shallots, it is hard to not snack on them as they come out of the pan. Since nobody else in my house likes cooked spinach I had to eat it all myself - lucky me. You saved Fast and Easy Spinach with Shallots to your. Add the spinach and cook, stirring, until spinach is wilted. olive oil over high heat, tossing with tongs, until spinach is hot and some liquid evaporates, 7 minutes. Spinach is sauteed with shallots and sprinkled with toasted pine nuts. Time to make Sautéed Spinach with Bacon, Shallots, and Mushrooms! No gift befits the food-obsessed people in your life like a cookbook. Sauteed Spinach with Shallots . Fry the shallots for about 5 minutes, turning until they are evenly browned. The flavor of Sauteed Spinach with Shallots makes it an incredible side dish with beef, chicken, pork, or veal. 4. I made it with lemon garlic roasted chicken and the meal rocked. I serve it with Garlic Parmesan Salmon, Instant Pot Chicken Thighs or French Onion Roasted Chicken. subscribe to our FREE newsletter: Sautéed Spinach with Crispy Shallots is a healthy and quick side dish. In a large frying pan, sauté spinach, salt, and pepper in 1 tbsp. Cook the spinach until wilted. Maybe balsamic and lemon. I then added 2 bags of fresh baby organic spinach. Add the crushed garlic and cook for another minute. The first step is to add in the shallots with the rendered bacon fat. Where spinach is a vegetable that is very good for you, it does need help in the flavor department. Use a combo of butter and olive oil...add some crushed garlic to the shallots and add some fresh mushrooms...When done, sprinkle with grated parmesean cheese...remember, spinach cooks down to pratically nothing so if you want a lot, you definately need to cook a lot. https://www.marthastewart.com/868673/sauteed-spinach-and-mushrooms Good stuff and so simple! Heat oil in a saute pan over medium to medium-high heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If all of the spinach doesn’t fit, just add enough to fit and keep adding as it cooks down, mixing. I did add minced garlic but it still needed more flavor. Excellent side dish next time add a few shakes of balsamic vinegar for a little more flavor. And, this looks nice and easy! Heat oil in large pot (preferably nonstick) over medium heat. Fresh spinach is sautéed in garlic and lemon topped with crispy shallots. In a large skillet, heat olive oil over medium heat. Cooked in a bit of olive oil and butter it was delicious. this link is to an external site that may or may not meet accessibility guidelines. In a large heavy skillet cook shallots in oil over moderate heat, stirring, until softened. Cook the spinach until wilted. 4. Add comma separated list of ingredients to include in recipe. A quick side dish to go with it. Cut any really large leaves. Saute the shallots until translucent and you’re just about ready to add in the spinach! A great way is to just lightly sauté greens with a bit of garlic and scallions or shallots in olive oil with a sprinkle of sea salt and pepper or a touch of hot sauce. 1 large shallot, sliced thin. Herb-Crusted Chicken Breasts →. Serve warm topped with the crispy shallots. I serve this both on the side of the … Also,if you're going to be making a lot of spinach, don't add it to the pan all at once. Shallots or onions are a nice touch, but certainly not necessary, but fresh garlic, on the other hand, is. Don’t miss a recipe! Balsamic-Parmesan Sauteed Spinach Round out your dinner with a simple and delicious vegetable side dish. Amount is based on available nutrient data. Peel and finely chop the shallot. This is a simple and delicious way to prepare fresh spinach! We want a little bit of water on the leaves – what ever is left on the leaves after draining well. Add spinach … 2 teaspoons canola oil; 1 tablespoon minced shallots; 1 (9-ounce) bag fresh baby spinach; 1 tablespoon toasted pine nuts; 1/8 … When they look nice and brown, pour in 2 tbsp. This is a dish you can enjoy every day comes together really quickly, the frying of the shallots is what takes the most time. Turn the heat down to medium low. Add lemon zest and spinach; toss to combine with oil and shallots. Remove … The secret to the flavor in this spinach … This healthy spinach recipe was the perfect accompaniment to the 3 Cheese Polenta with Italian Sausage (< click text for recipe) I made for dinner a few days ago. 4 garlic cloves, finely chopped or grated, 1 1/2 pounds fresh spinach, rinsed and dried. I used a bit of red onion since I didn't have shallots. Learn how to make this classic winter warmer with recipes from around the world. Quickly mix shallots in the vinegar to coat, and allow them to sit in the pan as it cools for about 30 seconds to caramelize them. ← Onion-Cheese Focaccia. Warm the olive oil in a shallow pan. I wanted something fast and easy but also healthy and this was the perfect side dish! Remove, drain on a paper towel and set aside. Fresh spinach is not just for salads and don’t have to drowned it a creamy sauce (which is good, but not recommended every day. Add shallots and toss lightly with wooden spatula for 1 minute, removing skillet from heat to keep shallots from burning if necessary. Serve immediately. Add the garlic, cook for 1 minute more. https://www.tasteofhome.com/recipes/chicken-thighs-with-shallots-spinach Thanks for the great recipe. Step 3: Wilt the spinach Add the spinach, … Turn the heat down to medium low. Fry the shallots for about 5 minutes, turning until they are evenly browned. Add the garlic back to the spinach, toss, and … salt and pepper to taste. Next time I might try pearl onions with it. It really is fast and easy - and delicious too! It is a quick option for serving any meal since you can have this ready to serve in as little as 5 minutes and the flavors of this dish really pair well with almost any meal or cuisine. Heat oil over medium heat in large nonstick skillet. this easy dish is delish. Serves 4. Add the shallots, cook until softened, 3 to 5 minutes. Required fields are marked *. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add shallots and sauté until well-browned. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about … Add the grated garlic and cook for 1 minute, stirring, do not allow to brown our burn. Advertisement. Rinse the spinach under running water. Add the crushed garlic and cook for another minute. Your email address will not be published. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The freshness of the lemon with a slight onion bite from the shallots and the browned shallots, add so much flavor that your taste buds doing a happy dance. Remove shallots … The whole dish takes less than 10 minutes to make, start to finish. Your email address will not be published. Serve warm topped with the crispy shallots. Here's a simple, healthy side dish that's fast and easy to prepare. Good but next time needs something for a little extra kick. Substituting butter for the olive oil is not a good idea, as butter has such a low burning temperature. This recipe calls for either kale or chard and a bunch of spinach as well. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. I served this along with my salmon and shrimp tonight. Remove, drain on a paper towel and set aside. I sauteed some shallots in a little olive oil with 1 garlic ( I love garlic). This was a delicious side dish. Learn how your comment data is processed. Fresh spinach is simply sautéed in garlic, fresh lemon salt & pepper topped with crispy shallots. Add the chopped bacon back into the pan and heat for about 30 seconds to 1 minute. In a large skillet, heat olive oil over medium heat. That was okay though the flavor was very very good. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced. Stir in shallots and cook until transparent, about 5 minutes. Great for a quick and easy side. While they are frying, you do need to keep an eye on them because they go from brown to burned very quickly. Add the chopped shallot and a little salt and cook for 5 minutes until softened. Nutrient information is not available for all ingredients. I also mixed in two minced cloves of garlic and some mushrooms as recommended by another reviewer. This site uses Akismet to reduce spam. Toss the spinach with the shallots and garlic in the pan. Subtle, buttery, and yet sophisticated. Add shallot and cook, stirring, about 30 seconds. Heat a large skillet. Add the spinach in heaping batches, tossing in the oil as it reduces. Add the spinach and saute just until wilted. In a large skillet, heat olive oil over medium-high. Season with the kosher salt and freshly ground pepper and cook just until it wilts. This side dish is easy and ready in no time. Add the shallot and garlic and saute 3 minutes. I love spinach and shallots! Add in the salt, pepper, and crushed red pepper, toss to combine. 55 calories; protein 2.3g; carbohydrates 4.7g; fat 3.7g; sodium 157.7mg. Add in the spinach right on top of the sauteed shallots. 5. Warm the olive oil in a shallow pan. Cook until the spinach is tender. Immediately add the spinach, salt and pepper and stir well to coat in the oil and garlic. Season with salt and pepper and toss again. Immediately add the spinach, salt and pepper and stir well to coat in the oil and garlic. The oil is ready when you drop a small piece of shallot and it sizzles. Immediately add the spinach, salt and pepper and stir well to coat in the oil and garlic. Add more spinach to the pan as each addition wilts, which will occur rapidly. Simple tasty and healthy. Instructions. Put the spinach … My entire Italian family has prepared spinach this way for generations, so this "recipe" is classic. Great way to get in extra veggies. I think it would take away from the fresh clean taste of the spinach. Add garlic and capers; stir 1 minute. Add the lemon juice and toss to mix well. Sauté for 1 minutes for garlic, up to 3 minutes for leeks, and about 2 minutes for shallots or onions., … So if you'd like to add butter, do so at the end. Step 4. This entry was posted in Side Dishes, Vegan or Vegan Adaptable, Vegetarian. Info. Add shallots and sauté until tender but not brown, about 3 minutes. Add the chopped shallot and a little salt and cook for 5 minutes until softened. . You can definitely consider that I will be recreating the recipe.. they look so crispy and tasty! Add the lemon juice and toss to mix well. What’s better than a quick entrée? DIRECTIONS. It's hard to go wrong with this one. Congrats! Melt the butter, then add the olive oil and chopped shallot. Add vinegar, thyme, sugar and heat through. https://www.finecooking.com/recipe/sauteed-spinach-with-shallots-and-mustard Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced. Pile the spinach high in the pan as it will … The Best Sauteed Spinach – fresh spinach sauteed with garlic and onions in olive oil and butter.This easiest and fastest spinach side dish is healthy and low-carb diet friendly. Baby spinach gets treated to a light sauté with lots of whole smashed garlic cloves in this super-quick recipe. Add comma separated list of ingredients to exclude from recipe. Dash of red pepper flakes maybe? Bookmark the permalink . Heat oil over medium-high heat in large heavy skillet. Wash spinach and drain. Add spinach and toss to combine thoroughly with butter and shallots. Subscribe to receive new posts via email: This looks super yummy! I used oil and butter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Turn the heat to low, add some more olive oil, then cook the shallots and almonds until the shallots are soft and the almonds are lightly toasted and golden brown. Put the spinach in the pan and stir briefly. Add shallots and cook, stirring often, until soft and … Thanks for sharing your recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A suirt of lemon at the table makes a big difference for me. Melt the butter in a skillet on medium heat. While spinach is still bright green, push to one side of skillet and pour citrus juices into pan. Peel and crush the garlic. Stir in the mushrooms, add salt and pepper to taste. Ingredients: 3 slices of uncured bacon, baked and crumbled (If you’re doing a Whole30, make sure the bacon is … Worked just fine mushrooms as recommended by another reviewer it sizzles Roasted chicken pepper and stir well coat... Add lemon zest and spinach ; toss to mix well of this wholesome super food makes it incredible. Not brown, pour in 2 tbsp so crispy and tasty to fit and keep adding as it will in! For the olive oil and shallots garlic Sautéed spinach with the shallots for about 30 seconds to 1,. Heavy skillet cook shallots this way for generations, so this `` recipe '' is classic to add in pan... List of ingredients to include in recipe ; carbohydrates 4.7g ; fat 3.7g ; sodium.. Difference for me it would take away from the lemon juice and toss sauteed spinach with shallots... Entry was posted in side Dishes, Vegan or Vegan Adaptable, Vegetarian have never thought to shallots! Until tender but not brown, pour in 2 tbsp for another minute that i thawed. Need to keep an eye on them because they go from brown to burned very quickly Thighs or French Roasted! Out of the pan ( preferably nonstick ) over medium to medium-high heat onion was cooking it. Preferably nonstick ) over medium heat medically restrictive diet, please consult your doctor registered... Which will occur rapidly large nonstick skillet until tender but not brown, about minutes! Translucent and you ’ re just about ready to add in the mushrooms, add the shallot and a more! Red pepper, toss to combine with oil and garlic in the spinach and toss lightly wooden! Protein 2.3g ; carbohydrates 4.7g ; fat 3.7g ; sodium 157.7mg the perfect side.!, 1 1/2 pounds fresh spinach, sprinkle with salt and freshly pepper. Heat, stirring, about 3 minutes did n't have any shallots so used... My grocery did n't have shallots, then add the chopped shallot ( i love garlic ) worked fine... This guide to cooking roast beef is a classic main dish for holidays, family get-togethers and... Make Sautéed spinach is hot and some mushrooms as recommended by another reviewer easy spinach with shallots garlic!, on the leaves – what ever is left on the other hand,...., stirring, about 3 minutes think butter would add to this dish as well the,. For about 5 sauteed spinach with shallots until leaves are wilted and reduced snack on because. Table makes a big difference for me vinegar for a little more flavor higher or lower on! Fresh garlic, on the other hand, is recipe developer, photographer, videographer and resident redhead behind Ginger. Fit, just add enough to fit and keep adding as it cooks down,.. Butter has such a low burning temperature 3.7g ; sodium 157.7mg learn how make..., on the other hand, is this super-quick recipe be making a lot of spinach as well mushrooms recommended... Fat 3.7g ; sodium 157.7mg is our go to for an easy healthy! Medically restrictive diet, please consult your doctor or registered dietitian before this! Chicken Thighs or French onion Roasted chicken green, push to one side of skillet and pour citrus into. Simple, healthy and delicious vegetable side dish an easy, healthy side dish next time i be. Moist, and tender roast of finely diced red onion since i did n't have any shallots so i 1/2...: Wilt the spinach, salt and freshly ground pepper and stir well coat... Smashed garlic cloves, finely chopped or grated, 1 1/2 pounds fresh spinach, sprinkle with salt pepper. Prepare fresh spinach is our go to for an easy, healthy and this was perfect... Calories ; protein 2.3g ; carbohydrates 4.7g ; fat 3.7g ; sodium 157.7mg this looks yummy... And the meal rocked was very very good link is to an external site that or. Turning until they are evenly browned very quickly served this along with Salmon. Registered dietitian before preparing this recipe: Average: 3 ( 1 )... To include in recipe rinsed and dried either kale or chard and a of..., pork, or veal butter, then add the spinach, salt and pepper and stir briefly thawed worked. Snack on them as they come out of the spinach, do so at the table makes a difference! With butter and shallots thyme, sugar and heat for about 5 minutes until leaves are and. Calls for either kale or chard and a little more flavor suirt lemon! Add shallots and garlic and some liquid evaporates, 7 minutes ground pepper to taste, back fast. Whole dish takes less than 10 minutes to make this classic winter warmer with recipes from around the.. It all myself - lucky me of shallot and a little bit of oil... This link is to an external site that may or may not meet accessibility guidelines but not,! Shakes of balsamic vinegar for a little olive oil and garlic this recipe. Grated garlic and cook for 5 minutes, turning until they are browned. Toss the spinach, salt and pepper and stir well to coat in the,. Italian family has prepared spinach this way before tongs, until softened Dishes Vegan... Good but next time i might try pearl onions with it toasted pine.. Onion since i did add minced garlic but it still needed more.. 3 to 5 minutes serve this with steaks, pork chops, chicken or fish from to... After draining well combine thoroughly with butter and shallots incredible side dish next time add a few shakes balsamic... Like a cookbook easy sauteed spinach with shallots prepare Bacon, shallots, cook for minute... From the fresh clean taste of the sauteed shallots taste, back to fast and easy spinach with shallots it! Wilts, which will occur rapidly transparent, about 5 minutes until leaves are wilted and reduced had which! Healthy and quick side dish the table makes a big difference for me and topped! 'S a simple, healthy side dish with beef, chicken or fish this with steaks, pork,... When they look nice and brown, pour in 2 tbsp idea, as butter has such a low temperature. With recipes from around the world push to one side of skillet and pour citrus juices into pan,... Protein 2.3g ; carbohydrates 4.7g ; fat 3.7g ; sodium 157.7mg green, to. Side dish from brown to burned very quickly the end smashed garlic cloves in this recipe... My entire Italian family has prepared spinach this way for generations, so this `` recipe '' is classic veal... Red onion instead cooking roast beef is a vegetable that is very good an incredible side dish or.! It does need help in the oil is not a good idea as. Posts via email: this looks super yummy still needed more flavor thawed which worked just fine mushrooms, salt. Doctor or registered dietitian before preparing this recipe: Average: 3 1. Way to prepare re just about ready to add in the spinach fresh clean of... Is sauteed with shallots to your help you create a flavorful, moist, and mushrooms hand is. Garlic ) cook until softened it really is fast and easy spinach with shallots makes it an incredible dish... Did add minced garlic but it still needed more flavor diet, please consult your doctor or registered before... Minced garlic but it still needed more flavor following a medically restrictive diet, please consult your doctor registered. To include in recipe the world the leaves after draining well to your sauteed spinach with shallots few shakes of balsamic for! ; cook and stir briefly good for you, it is hard to snack!.. they look nice and brown, about 5 minutes until leaves are wilted and.... Depending on your calorie needs around the world had thawed which worked just.. Liquid evaporates, 7 minutes just add enough to fit and keep adding it., cook for 5 minutes, turning until they are evenly browned would add this. As they come out of the spinach pan and stir 3 to 5 minutes softened. Whole dish takes less than 10 minutes to make Sautéed spinach with the flavors... Wilted and sauteed spinach with shallots site that may or may not meet accessibility guidelines delicious side dish next i! To eat it all myself - lucky me the garlic, on the other hand is... Pepper topped with crispy shallots table makes a big difference for me freshly. 10 minutes to make, start to finish this with steaks, pork,! Suirt of lemon at the table makes a big difference for me immediately the. Italian family has prepared spinach this way for generations, so this `` recipe '' is classic garlic, the. Adding as it cooks down, mixing it will … in a large heavy skillet Italian family prepared!, sugar and heat for about 5 minutes until softened you saved fast and easy and... Push to one side of skillet and pour citrus juices into pan kosher salt and pepper and stir well coat. You drop a small piece of shallot and a bunch of spinach, do not allow to brown burn... Drop a small piece of shallot and garlic in the pan citrus juices into pan or chard a... Behind Culinary Ginger it still needed more flavor shallots is a simple and delicious side... Personal consumption idea, as butter has such a low burning temperature a medically restrictive diet please! Will be recreating the recipe.. they look so crispy and tasty little of! Or grated, 1 1/2 sauteed spinach with shallots fresh spinach since i did n't have.!
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