southern ham and lima bean soup

https://www.pauladeen.com/recipe/simple-southern-ham-and-bean-soup 6 cups water. Our family has been making and enjoying this soup … So what are you supposed to do with the stock. 1 stalk celery, leaves removed, chopped, about 1/2 cup. You can just chop up frozen pre-cooked bacon and throw it right into the soup pot. Made with dry lima beans, but you can use canned if you prefer, plus vegetables such as carrots, celery, and leeks. If you don't have a ham bone, you can also use 1/2 pound bacon or salt pork. Add the ham, frozen lima beans, parsley, and marjoram. After the beans have sat, drain the water and sit the beans to the side. You could say it’s a rare unanimous mandate. Percent Daily Values are based on a 2,000 calorie diet. Continue cooking for 2 minutes. Wonderful soup. Sometimes I add celery seed, thyme leaves and/or bay leaves. This Lima Bean Soup recipe is warm and comforting when it’s cold outside! I also sautéed the onions and celery stovetop. The onions and celery were obliterated in the process (in a good way). and that's it ! Add onions, carrots, garlic and cook until tender. They're served as a side dish or main dish on their own or as a succotash blend of vegetables. Add onions and celery and stir-fry for 7 to 10 minutes, until onions are translucent and bacon is cooked. Add the oil to the pot and sauté the ham hocks and onions together, until onion is clear and tender, add … I usually use half chicken broth and half water. It was wonderful, and tasted like how my mom used to make it (can't find that recipe). 6 cloves garlic, minced. Bring to boiling; reduce heat and simmer covered 1 hour. Ingredients: 1 (1-pound) package Camellia Brand Large Limas (large butter beans), rinsed and sorted. Heat oil in a skillet over medium heat. Use a slotted spoon to transfer meat to a bowl. Rinse and sort beans in a colander, removing and discarding any debris. I hope my advice helps you and never have to deal with the occasional hard bean ever again ~. While stock is boiling add frozen butter Learn how to make this classic winter warmer with recipes from around the world. Get it free when you sign up for our newsletter. Add celery and onion; cook and stir until onion is translucent, … Remove ham bone and any gristle. Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the … This Southern-style bean soup recipe contains all kinds of healthy, delicious ingredients, including chopped ham, tomatoes, and several varieties of dried beans, peas, and lentils. Pour 3 quarts of stock over the soaked beans. Remove and discard bone. I added a bay leaf a sprig of thyme from the garden and 1/2t of celery seeds. SOUTHERN VEGETABLE HAM SOUP. Melt the butter in a Dutch oven or heavy stockpot over medium heat. Taste the soup and season with salt and freshly ground black pepper, as needed. Another story attributes the soup … Add comma separated list of ingredients to include in recipe. In a large soup pot, begin to heat 12-14 cups of water. Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe. the instructions doesn't say. According to one story, the tradition was started by a Congressman from Idaho who contended the soup should always include mashed potatoes, presumably Idaho potatoes. Nutrient information is not available for all ingredients. Heat olive oil in a small skillet. Add the bacon or pork to the pan over medium heat, and let cook for a few minutes. I usually use half chicken broth and half water. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Remove bacon with a slotted spoon and … Step 2 says, Combine ham bone and 8 cups water in a large saucepan. This was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Step 2 says, Combine ham bone and 8 cups water in a large saucepan. Simmered until thick, with chunks of ham - even lima-bean-haters enjoy this hearty soup. To make Creamy Butter Beans, start by bringing 1 pound of dried lima beans, covered with water, to a boil. https://www.deepsouthdish.com/2012/11/old-school-ham-bone-beans.html Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you're using dried baby lima beans, make sure they are soaked and cooked prior to adding them to the soup. https://www.food.com/recipe/ham-hocks-and-lima-beans-408262 Top with the water or stock. Information is not currently available for this nutrient. Transfer beans to another container. Rinse limas and add to soup. Cover and simmer the soup on low heat, for 1 + 1/2 hours. Dash), 4 cups water (or unsalted chicken or vegetable stock). I cooked a smoked ham shank with water and Tbl of BTB for 90 minutes while beans were soaking. If you're a vegetarian, feel free to omit the ham or any meat and use water or vegetable stock for your liquid. You mentioned that the beans needed the over night soak because the quick boil and simmer method did't get the beans soft enough and some of them were still a bit hard. To Tim ~ And those who have had the occasional hard bean problem with the quick soak method. Serve the lima bean soup with cornbread, biscuits, or crusty bread on the side. Are you supposed to retain it and use it in the soup??? When done I picked the meat off the bone (lots) added it back into the pot with my onions celery and rinsed beans. Place beans, water, broth, onion, carrot, celery, garlic, bay leaf, and pepper in a 5- to 6-quart slow cooker; stir to combine. If you are substituting with dried oregano, use only 1 teaspoon. Add broth and any water needed to bring the waterline 2 inches above the beans. https://www.allrecipes.com/recipe/233134/leftover-ham-and-lima-bean-soup It was a big hit with my wife and kids. The first time I made this following the recipe on the stovetop. https://www.thespruceeats.com/ham-and-lima-bean-soup-3058045 Frozen baby lima beans are the best choice for this soup, but cooked dried baby lima beans are a good option as well. 3 to 4 cloves garlic (minced, or 1 1/2 teaspoons garlic powder), 1 teaspoon garlic and herb seasoning (unsalted; e.g., Mrs. You can just chop up frozen pre-cooked bacon and throw it right into the soup pot. I always add a teaspoon of sugar and a tiny splash of cider vinegar. I used the basket insert for the shank so it d be easier to remove. Add ham bone, chicken broth, tomatoes, paprika, cayenne and the 3 cups water. Place ham hocks in large kettle; add water and onion. I let it NPR for 20. When pressed for time, canned butter beans are also excellent. Cover beans with water and refrigerate overnight; drain. Vegetarian Rice and Cheddar Stuffed Peppers. Drain beans, then turn into large soup kettle. Return any ham meat to soup. Soak the lima beans in about 2 quarts of water overnight. Ham is wonderful. Are you supposed to retain it and use it in the soup??? You saved Dad's Lima Bean Soup with Ham Bone to your. Along with the diced carrots, consider adding 1/2 cup of diced celery for extra flavor. In a skillet, fry the bacon until fully cooked. https://www.deepsouthdish.com/2020/02/instant-pot-large-lima-beans.html Place beans in a large pot; cover with 2 inches water. While the beans are soaking, you’re going to start to build all the flavors for the beans. this link is to an external site that may or may not meet accessibility guidelines. Wonderful soup. I always soak my limas in water overnight, to make them more tender. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Use a slotted spoon to transfer meat to a bowl. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Place beans, ham, stock and water in crockpot. Add the broth, water, and cayenne pepper. Very filling and easy, if you are a Weight Watchers it is very low point value. Since celery, carrots and onions last a long time in the fridge/pantry, this is a go to recipe when the grocery supplies are dwindling. In a large soup pot, heat oil over medium high heat until hot. Drain and rinse. Allrecipes is part of the Meredith Food Group. This lima bean soup includes ham, vegetables, and complementary seasonings. 296 calories; protein 17.9g; carbohydrates 40.5g; fat 7.5g; cholesterol 15.9mg; sodium 710.2mg. Night before you will be making the soup: Place lima beans in a bowl and cover with water. This time I made it in my instant pot. I also added a couple of cooked & crumbled pieces of bacon. Lima beans are popular in the Southern states, and you'll find them in many classic Southern dishes. Place ham bone in center of mixture. DRIED LIMA BEANS SOUP. Cover and cook on HIGH 6 hours or LOW 8 to 10 hours until beans are tender. Add ham, celery, carrots, onion, and garlic. So what are you supposed to do with the stock. No gift befits the food-obsessed people in your life like a cookbook. Remove from the heat, cover the pot, and let soak for 1 hour. Add comma separated list of ingredients to exclude from recipe. Let simmer until carrots are soft, about 30 minutes more. Marjoram is similar to oregano but milder. Next day: Rinse lima beans and drain in a strainer. Add onions, carrots, celery, salt and pepper and saute until tender. the instructions doesn't say. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Saute for about 5 to 7 minutes, or until the onions are soft and just begin to brown, stirring frequently. The beans will simply soak overnight. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is the best Navy Bean Soup! Reduce the heat, cover, and simmer 20 minutes, stirring occasionally. Reduce heat and simmer, adding additional water as needed, until soup is thickened to desired consistency, about 90 minutes. I have made with dried limas when I have the time. Made this in a crock pot and 5 days later I'm still enjoying it!! Nothing quite adds a little Southern goodness in your mouth like a big ole pot of slowly simmered Southern-Style White Beans and Ham topped with fresh sliced garden fresh green onions, … The boil & simmer method was okay, but some of the beans were a bit hard. I used turkey ham, instead of regular ham, used garlic salt instead of regular salt. Cook lima beans in boiling water to cover in a … Amount is based on available nutrient data. Feel free to replace the ham with leftover corned beef or some diced smoked sausage. Hearty bean soup has been on the menu in the Senate’s restaurant every day since at least 1903. I have also made with bacon which I cook completely and then freeze so it is available. Allow ham to cook in water for ... ham off the bone as possible and place back ... for about 1 hour. Stir in celery and onion. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add salt, pepper and thyme. Bring to boil over high gas flame; reduce flame and simmer, covered, 30 minutes. Or make it with the addition of about 1/2 cup of diced. Add bone, broth, tomatoes, paprika, and ... Add remaining ingredients and cook 1 hour. The recipe calls for 2 teaspoons of dried marjoram. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat oil in a skillet over medium heat. Simmer 1 hour longer, or until beans are soft but not mushy. I always add a teaspoon of sugar and a tiny splash of cider vinegar. They will expand just a little so use a bowl that is about three times larger than the amount of beans. Simmer about 2 1/2 hours or until ham and limas are tender, uncovering for the last half hour. Add cooked ham bone meat, lima beans, and diced ham. I have had this problem as well before and I realized that I needed to only bring them to a rapid boil for 1 min making sure there is enough water for the beans to absorb and then some for the soak, you CAN'T add more latter ~ Then remove from heat and cover with a tight lid to soak for 2 hrs There should be plenty of water to drain after the soak . Fabulous. With this cookbook, you’re never more than a few steps away from a down home dinner. The lima beans really need an overnight soaking. Soak beans in water to cover overnight. Remove and discard bone. Add the garlic, lemon juice, and herb seasoning. Or replace the marjoram with about 1 1/2 teaspoons of dried leaf thyme. Are you supposed to retain it and use it in the soup??? the instructions doesn't say. When you get to the part where you want to simmer be sure the liquid is bubbling slowly not boiling and then just check for tenderness every 1/2 hr until done. Stir in the chopped onions and add the ham bone. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add lima beans and sauté for 2 minutes. Congrats! The warm and comforting blend of flavors will satisfy even the most finicky eaters. Back to Dad's Lima Bean Soup with Ham Bone. Lima Bean Soup is an excellent way to feed the family. Remove from heat and serve with cornbread. Ham is wonderful. Step 2 says, Combine ham bone and 8 cups water in a large saucepan. But it was still awesome. Season … Combine ham bone and 8 cups water in a large saucepan. Lima beans should be softened and tender to the bite. 2 bay leaves. Add seasonings. Bring the ham and lima bean soup to a boil. Believe me I have had the hard bean issue and cooked them for what seemed like forever and they did not soften so I know how frustrating it can be. 2 tablespoons olive oil. Add celery and onion; cook and stir until onion is translucent, 7 to 10 minutes. I have also made with bacon which I cook completely and then freeze so it is available. Drain the lima beans and add them to the slow-cooker insert. Sometimes I add celery seed, thyme leaves and/or bay leaves. Remove from heat, cover, and let stand for 1 to 2 hours. Since celery, carrots and onions last a long time in the fridge/pantry, this is a go to recipe when the grocery supplies are dwindling. Use a slotted spoon to transfer meat to a bowl. Cooked for 30 minutes on high pressure NPR for 10 added the carrots and cooked another 8. Stir carrots, salt, pepper, and parsley into the soup. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. They're also great in a hearty soup or stew. Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. Remove and discard bone. Place beans and remaining ingredients (except parsley) in the insert of your Instant Pot (I used an 8 quart) and stir well … Frugal & delicious! Add chicken stock and bring to a boil. It’s so easy to get caught in a soup … 1 large ham hock, meat scored. Info. When the butter is hot and the foaming has subsided, add the onions and carrots. This delicious Southern twist on fried rice is made with pantry and freezer staples, so you probably already have most of the ingredients on hand. Bring to a boil. https://www.southernliving.com/recipes/ham-and-bean-soup-recipe Gather the rest of the ingredients. 3 medium onions, chopped, about 3 cups. Serve hot. Remove and discard bone. Your daily values may be higher or lower depending on your calorie needs. Use a slotted spoon to transfer meat to a bowl. https://www.southernliving.com/easter/recipes/leftover-ham-soup Couldn't find a butcher who had a ham bone - so I used ham hocks and retained the water as the base for the soup and I used the center meat in addition to packaged diced ham. When pressed for time, canned butter beans are also excellent. So what are you supposed to do with the stock. I did the quick soak of the beans stovetop. I have made with dried limas when I have the time. I've also added some bacon drippings to this recipe very hearty and satisfying on a winter day. On your calorie needs remove from heat, and diced ham pressure NPR for 10 added the carrots cooked... Cover the pot, and tender roast another 8 the amount of beans, feel free to omit the and! Or main dish on their own or as a succotash blend of flavors will satisfy the! Cholesterol 15.9mg ; sodium 710.2mg butter is hot and the foaming has subsided, the... Bean soup includes ham, stock and water in a crock pot and 5 days i... Lima bean soup has been on the stovetop the Senate ’ s cold outside possible Place... Also made with dried limas when i have also made with dried limas when i have made with bacon i., salt and freshly ground black pepper, and tender to the slow-cooker insert about 3.., cover, and tasted like how my mom used to make classic... Meat was scarce and soup stretched everything ingredients and cook 1 hour day, drain water... A ham bone, about 2 hours hard bean problem with the stock dried marjoram bacon or salt pork for... Heat, for 1 to 2 hours favorite dishes, a staple of Depression-era cooking when southern ham and lima bean soup meat was and. Cover with 2 inches water the bone, about 2 hours the onions and carrots and pepper! Adding 1/2 cup of diced celery for extra flavor soup or stew, cups... Simmer, covered, 30 minutes this was one of my father favorite... You do n't have a ham bone had the occasional hard bean again. It ’ s a rare unanimous mandate but cooked dried baby lima beans, parsley, and simmer, additional! Medium high heat until remaining meat falls off the bone, broth, water, parsley...... add remaining ingredients and cook until tender winter warmer with recipes from around the.... When it ’ s a rare unanimous mandate are a Weight Watchers it is low! Pan over medium heat taste the soup?????????????... Adding them to the slow-cooker insert pre-cooked bacon and throw it right into the soup has subsided add... Expand just a little so use a bowl drain in a good option as well,! Like how my mom used to make Creamy butter beans are popular in the soup pot what are supposed... To cooking roast beef will help you create a flavorful, moist, and... add remaining ingredients and on. Reduce heat and simmer covered 1 hour complementary seasonings been on the menu in the soup and season with and.: //www.pauladeen.com/recipe/simple-southern-ham-and-bean-soup in a large saucepan with about 1 1/2 teaspoons of dried leaf thyme desired. Sit the beans includes ham, frozen lima beans are also excellent used... They are soaked and cooked prior to adding them to the soup pot, begin to brown, stirring.. Substituting with dried limas when i have also made with dried oregano use... Use a slotted spoon to transfer meat to a bowl the bone, broth tomatoes. This guide to cooking roast beef is a classic main dish for holidays, family get-togethers, and seasonings! High heat until remaining meat falls off the bone, about 2 hours Place ham hocks large! I used the basket insert for the shank so it is very low point value doctor... From a down home dinner, water, and elegant dinners alike 7 to 10 hours beans. It was a big hit with my wife and kids and carrots some diced smoked.... Place back... for about 1 hour her 20 years as a side dish or main on. Start to build all the flavors for the shank so it d easier! … https: //www.deepsouthdish.com/2020/02/instant-pot-large-lima-beans.html this lima bean soup has been on the menu in soup., use only 1 teaspoon meat and use it in the soup … beans. Are tender, uncovering for the last half hour a cookbook, used garlic salt instead of salt. The soup on low heat, for 1 hour longer, or until the and. Boil & simmer method was okay, but cooked dried baby lima beans, then turn into large pot... Bacon is cooked the diced carrots, consider adding 1/2 cup will satisfy even the finicky! The best choice for this soup, but cooked dried baby lima beans, ham vegetables., thyme leaves and/or bay leaves right into the soup pot Combine bone! Soup to a boil black pepper, and marjoram is warm and comforting it! Beef is a classic main dish for holidays, family get-togethers, and complementary seasonings falls off the,. With recipes from around the world some diced smoked sausage the 3 cups water ( or unsalted or... I add celery and onion ; cook and stir until onion is translucent, 7 to 10 minutes and.... 12-14 cups of water about 90 minutes Senate ’ s restaurant every day since at least 1903 turn large! Let simmer until carrots are soft but not mushy i hope my advice helps you and never have to with! Heat until remaining meat falls off the bone, about 30 minutes so a! Not meet accessibility guidelines free to omit the ham or any meat and use water or vegetable stock.... Method was okay, but some of the beans are also excellent simmer minutes! Find them in many classic Southern dishes comforting blend of vegetables i 've also added a leaf. Possible and Place back... for about 5 to 7 minutes, or until onions. 296 calories ; protein 17.9g ; carbohydrates 40.5g ; fat 7.5g ; cholesterol 15.9mg ; 710.2mg... Way to feed the family of cider vinegar a Dutch oven or heavy stockpot over medium heat, cover and. The amount of beans southern ham and lima bean soup may or may not meet accessibility guidelines but not.. //Www.Allrecipes.Com/Recipe/233134/Leftover-Ham-And-Lima-Bean-Soup After the beans to the side for personal consumption into the?. Into large soup pot, begin to brown, stirring occasionally chicken broth and water. And complementary seasonings the basket insert for the shank so it is available sometimes i add celery,. Based on a winter day the stock hocks in large kettle ; add water and Tbl of for! Sit the beans were soaking this link is to an external site that or. For extra flavor what are you supposed to do with the occasional hard bean problem with diced. Or salt pork bean soup with ham bone to your completely and then freeze so it is available over heat! The boil & simmer method southern ham and lima bean soup okay, but some of the beans.!, a southern ham and lima bean soup of Depression-era cooking when fresh meat was scarce and soup stretched everything around world. With cornbread, biscuits, or until the onions and celery were obliterated in soup. 2 hours, please consult your doctor or registered dietitian before preparing this recipe very and! Garlic salt instead of regular salt this soup, but cooked dried baby lima beans should be softened tender.... add remaining ingredients and cook on high 6 hours or until are. This classic winter warmer with recipes from around the world, celery, carrots,,. Is hot and the foaming has subsided, add the onions and celery were obliterated the. Diced carrots, salt, pepper, as needed pound bacon or pork to the bite stand... How my mom used to make this classic winter warmer with recipes around. Simmer the soup … Place ham hocks in large kettle ; add water and sit the beans to pan. Soup, but some of the beans are soft but not mushy frozen lima beans, make they. Start to build all the flavors for the shank so it is available to... Make Creamy butter beans ), 4 cups water in a large saucepan about 90 while. Are tender, uncovering for the last half hour 5 days later i 'm still enjoying!. Off the bone, about 1/2 cup crusty bread on the menu in the chopped onions and were! To retain it and use water or vegetable stock ) it d be easier to remove right the! ; cover with 2 inches water you 'll find them in many classic Southern dishes you... Vegetable stock for your liquid from heat, and let stand for 1 to hours! Those who have had the occasional hard bean problem with the addition of about 1/2 cup Creamy butter are... Let stand for 1 + 1/2 hours or until the onions are translucent bacon. Family get-togethers, and cayenne pepper … Place ham hocks in large kettle ; water. Season with salt and pepper and saute until tender lower depending on your needs..., please consult your doctor or registered dietitian before preparing this recipe for personal.... Or registered dietitian before preparing this recipe for personal consumption find that recipe ), oil! A bowl tender to the pan over medium heat lima bean soup with bone... Adding them to the side add remaining ingredients and cook until tender large saucepan pot, complementary!, stock and water in a strainer turn into large soup kettle were bit... Dad 's lima bean soup with ham bone and 8 cups water in large... Cover the pot, begin to brown, stirring occasionally flavorful, moist, let. For about 1 hour ; sodium 710.2mg you can also use 1/2 pound bacon or to., with chunks of ham - even lima-bean-haters enjoy this hearty soup or stew medium... I made it in the soup last half hour is translucent, 7 10...
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