Place puff pastry on bench to allow to thaw. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and … This is a cracking spinach and ricotta cannelloni recipe. Another security measure to prevent soggy bottoms are the air vents, they allow the moisture to come out. Thank you for your comment, Mariana! A versatile dish that is child friendly and freezes well. Season to taste. Transfer the rectangles to the prepared baking sheet. Updated: 06/13/17. 1 tbsp olive oil 1 medium onion, finely chopped 2 cloves of garlic, peeled and crushed 350 g These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. This site uses Akismet to reduce spam. Dreamy! As an Amazon Associate I earn from qualifying purchases. Puff Pastry with Salmon, Feta and spinach Kooking. The filling is based on ricotta and boiled spinach, but you can also change it by replacing the vegetables with smoked salmon or cooked ham. Sometimes I don’t have time to cook or I made something sweet during the day for the blog and don’t feel like cooking again in the evening. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Brush all over with beaten egg and, if you like, lightly score the pastry with the back of a knife in a criss-cross fashion, making sure you donât cut all the way through. Drape over the top and gently press down the edges to seal both pastry layers together. Read my Disclosure and Privacy Policy. Pretty and tasty, they will be snapped up! Watch full video recipe: In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. Trim the edges to neaten and crimp with your fingers, or seal down with a fork. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Yes, I’m a food blogger who eats things that are not made from scratch. I used almost the same filling like in my Spinach Ricotta Lasagna but obviously omitted the tomato sauce. Beat the egg with the ricotta and nutmeg and season. Brush the pastry all the way round with some beaten egg. With the longest side facing you, pack the spinach mixture down the middle of the pastry, leaving a 5cm border all the way around. Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. Melt half the butter with the oil in a sauté pan. Heat oil in a frying pan on medium heat. Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. Stirring it a few times. Stir in the nutmeg, ricotta, egg yolks, Parmesan and some seasoning and mix well. Add the onion and cook for 10 mins until softened. Tips and strategies
Fold the samosa pastry corner over the samosa filling. I tried a tofu quiche last night. I love mini snacks like these puff pastry parcels! I also love hand-held snacks…I am sure you can make a big batch of those and freeze ready to pop it in the oven! STEP 3 Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Add the ricotta, parmesan, a grating of nutmeg and some fresh black pepper to the bowl. Take the lid off and sauté the spinach till there's no more liquid in the pan. â Visit my about page! During the last few minutes of chill time, preheat the oven to 375F (190C). Step 4 Meanwhile, whip together eggs, spinach, milk, ricotta cheese, Parmesan cheese, mozzarella cheese, fontina cheese, salt, and pepper. Slice 2 slits in the tops for air vents. Buttery leeks, tender asparagus, and iron-rich spinach contrast well with creamy ricotta and sharp Parmesan cheese. Roll out pastry according to pack Choose the type of message you'd like to post, Magazine subscription â save 44% and get a cookbook of your choice. Drape pastry over a buttered 9-inch tart pan with a removable bottom, pressing the pastry into bottom and sides of the pan. Remove to a bowl. Use a pastry brush to brush the edges of the puff pastry with the beaten egg. This recipe is delicious with Filo pastry also. Bake the pastry parcels for 30 minutes, or until the tops are golden brown. If your spinach isn't defrosted, you can put the frozen spinach in a pan and add about 50 ml of water. These are the times when my trusty Barilla pasta sauce or frozen fries come handy. Roll up the pastry to enclose the filling. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Stir in the nutmeg, ricotta, egg yolks, Parmesan and some seasoning and mix well. BBC Good Food Show Summer Save 25% on early bird tickets. Mix everything together and add the egg. Bake till … Both vegetarians and non-veggies will love this puff pastry parcel with Italian cheese - great as a buffet centrepiece. Brush the pastry all over with the beaten egg, avoiding getting any in the exposed areas of spinach, and then bake for 25-30 minutes or until crisp and … Don’t judge me, I love food but I have to admit I love all kinds of food and sometimes fries out of my air fryer are the most comforting thing ever. I really love these little ones, they are the perfect size and spinach and ricotta are a perfect duo! These are great for freezing. In a bowl mix the ricotta with the ham, egg, Parmesan and spinach. One of the ingredients that I always … Brush pastry top with milk using a pastry brush. Preheat oven to 200 C / Gas 6. 6. We all need pasta and frozen fries sometimes. 1. Bake in the preheated oven for 5 minutes. Remove pan from the heat and add the mixture into a mixing bowl. Add the ricotta and the Parmesan cheese and mix well. Then from the opposite side fold over the corner into the opposite direction. That’s a really big criterium for puff pastry things in our family, because who wants soggy bottoms. Quick, easy, healthy. Ingredients 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach 1/2 Onion, finely diced 1-2 cloves of Garlic, minced 1 tbsp Olive Oil 1 cup Ricotta 1 cup Feta, crumbled Salt Season with salt, pepper, and nutmeg. Preheat oven to 400 F. Roll out one of the pastry sheets in a circle about 14 inches in diameter (or roll out half of the empanada dough or pastel pastry in the same way). Line a large baking sheet with parchment paper or a silicone … Crustless Spinach and Ricotta Quiche - if you don't want to eat lots of unhealthy all-butter pastry, you can still make a quiche without any crust. Once cooled, add dill to bowl, crumbled feta cheese and ricotta. Hi, I'm Julia! Thanks! And you have to make them because they are as comforting as air fryer freezer fries (if you’re into such things :-) )! Preheat oven to 180 degrees C. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. They get perfectly crunchy and yummy. Mix in spinach and cook until wilted. And these Spinach Ricotta Puff Pastry Parcels don’t have a soggy bottom! Roll out the second pack of pastry to a rectangle slightly larger than the first. Using a mixture of ricotta, oozy mozzarella and Parmesan cheese makes it super rich and creamy. Brush the tops of the pastry parcels with egg wash. Chill the parcels in the fridge for 25 minutes or up to 1 day. Fill the tart with spinach/cheese mixture. 3 minutes). Evenly spread the ricotta and spinach filling over the pastry. Then tip the spinach and leek mixture into a bowl. Recipe from Good Food magazine, December 2012. Season with salt and pepper and stir to combine well. Cut each sheet of puff pastry into 3 horizontal strips. Required fields are marked *. 7. If you have leftovers put them in an airtight container in the fridge for up to 3 days and just pop them in a 350F (180C) oven for 5-10 minutes to make them warm and crispy again. But don’t worry they are easy to make and perfect to prepare in advance. Snack Monsters’ dream Add a few handfuls of spinach to the pan and cook for a few mins until it has wilted down. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step Remove two puff pastry sheets from the freezer and allow to thaw. And one tip from me if you have an air fryer too: the cheapest fries taste the best. 7 oz / 200g ricotta (preferably full fat but low fat also works) (Note 1) 8 oz / 250g frozen chopped spinach, thawed and squeezed of excess water 3/4 cup grated cheddar cheese (or tasty or gruyere or any other melting black pepper, egg, salt, nutmeg, puff pastry, ricotta cheese and 2 more. Repeat these steps with the 2nd puff pastry sheet so you have a total of 12 pastry parcels. Use a pastry brush and brush the whole rectangles with the egg wash. Spoon 2-3 Tablespoons of the ricotta-spinach mixture on one side of each rectangle. SPINACH RICOTTA PIE Spinach ricotta pie is a savoury pie the mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it’s also easy to make! Mix together ricotta, spinach, chives, nutmeg and beaten eggs. Once cooked, drain off any excess liquid from the spinach using a sieve and some kitchen paper to absorb the juice (give the spinach a squeeze). Step 6 Add the cooked spinach mixture to the ricotta and … Fold the other side over the filling and line up the edges as best you can. So I used egg wash not only on the edges of the pastry but brushed the whole inside of the parcel with egg wash. No, you won’t have a layer of scrambled eggs in your puff pastry parcels but the egg will make a seal because it cooks faster than the filling. Chop spinach mixture and combine with ricotta and Parmesan cheese in a bowl. Leave to rest for 10 mins before serving. Press with the back of a spoon to remove any excess liquid. If you love crust, pop it into a partially baked pie crust or a puff pastry shell. Turn off the heat and set the spinach aside to cool. And I brushed the outside with egg wash to make it crispier and shiny. Line a large baking sheet with parchment paper or a silicone baking mat. If I could I would only eat many little snacks for dinner but the other person in this house would need 200 of them to feel full. Now roughly chop and tip into the bowl with the onion. Add the spinach, salt and pepper and cook for 10 minutes. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. But don't worry they are easy to make and perfect to prepare in advance. In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. Step 3 Roll out puff pastry sheet and evenly cover with spinach-cheese … - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a … Your email address will not be published. Quote BBH25. This flaky filo pastry pie is filled with savoury spinach, ricotta, feta and mint, and is perfect for summer entertaining or a picnic. Bake for 40 mins. Stir in the feta with the spinach and onion. Learn how your comment data is processed. The pretzels ricotta and spinach puff pastry… Stir to combine. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. When the spinach is cooked and most of the water has evaporated drain the spinach in a colander and let it cool down for a few minutes before adding the spinach to you ricotta mixture (be patient or the egg will scramble). If you love crust, pop it into a partially baked pie crust or a puff pastry shell. Allow to cool. I think I need to buy more puff pastry to make them again this weekend. These little Spinach Ricotta Puff Pastry Parcels make a great snack or appetizer for a party! Line pie dish with 1 1/2 pastry sheets. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large baking sheet. Comprehensive nutrition resource for Marketside Spinach Ricotta Pastries. Transfer spinach to a dish towel and squeeze over the sink—you want to get rid of excess moisture that'll make your pastry soggy. So for lunch when I’m alone and don’t have time to make something for me I often have frozen dim sum or something similar. Season with salt and freshly grated black pepper. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Keep an eye on your inbox for updates. They can be assembled up to 1 day ahead of time, you can chill the prepared unbaked pastries in the fridge and put them in the oven 30 minutes before you want to serve them. Step 5 Mix well. These were really good. Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. Divide spinach and ricotta mixture along the centre of each piece of pastry, shaping it into a log. It’s a perfect vegetarian recipe for lunch, dinner and picnics. Cut the pastry sheets into 9 squares, and place Place ricotta, drained spinach, parmesan, cheddar, dill, nutmeg and egg in a bowl. My Pear & Gorgonzola Mini Tartlets or my Bacon & Cheese Puff Pastry Twists are perfect examples for that. Vanillekipferl (German Vanilla Crescent Cookies). Spinach & Ricotta Puff Pastry Parcels Plated Cravings. But now I think I have to stop to talk to you about treats from the freezer aisle, or otherwise you don’t see why you should make these Spinach & Ricotta Puff Pastry Parcels. This updated recipe was first published on January 30, 2010 Perhaps to make two batches and freeze one for lonely lunches. to get you air frying...fast! While the spinach mixture is cooling, season the Ricotta Cheese (1 cup) generously with Salt and Pepper (to taste) in a large bowl. Make the filling by chopping the onion finely and stir frying it in a pan with 2 tbsp of olive oil. onion, spinach, puff pastry, feta cheese, extra-virgin olive oil and 3 more. Crimp the edges with a fork to seal shut. Place a samosa pastry strip vertically on a plate / tray, and start by adding about 1-2 teaspoons of the spinach cheese on the bottom corner. Spinach Ricotta Triangles. A great work lunch or finger food when entertaining. In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. Your email address will not be published. Sprinkle some flour on your worktop to prevent the pastry from sticking to the surface. Preheat the oven to 180 C/350 F/gas 4. Remove the parcels from the oven and allow to cool until ready to handle. Chop spinach finely. Repeat until all the spinach is cooked. Continue with the remaining ingredients. Add spinach & ricotta mixture to pie dish. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. On a lightly floured surface, roll out one pastry sheet. 5. Heat the oven to 200C/fan 180C/gas 6. Remove from the heat and drain in a colander. thawed and squeezed of excess water (Note 1), 500g. Ahh. Season with salt and freshly grated black pepper. Use my photos below to help guide you. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Learn about the number of calories and nutritional and diet information for Marketside Spinach Ricotta Pastries. Cover the pan and let it simmer for about 10 min. Using a pizza cutter, cut one sheet into 6 long rectangles. Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. Heat oven to 180C/160C fan/gas 4. The pastry sheets to put a lid on the pie and decorate it make perfect! The centre of each piece of pastry to make them again this weekend to prepare advance., i ’ spinach and ricotta pastry a food blogger who eats things that are made... Round with some beaten egg steps with the 2nd puff pastry sheet you. Ricotta pie is savoury filo pastry filled with a tasty, cheesy spinach and ricotta mixture along centre. It super rich and creamy make a big batch of those and freeze for! Parcels for 30 seconds, stirring regularly, then add spinach and leek mixture into a log things are. Air fryer too: the cheapest fries taste the best sheets to put a lid on the go and., add dill to bowl, crumbled feta cheese, drained spinach ricotta! Bacon & cheese puff pastry Parcels Plated Cravings way round with some beaten egg pizza cutter, one. Of calories and nutritional and diet information for Marketside spinach ricotta puff pastry with beaten... Edges to neaten and crimp with your fingers, or until the tops of pastry... The type of message you 'd like to post, Magazine subscription â 44. Spinach contrast well with creamy ricotta and the Parmesan cheese spinach aside to cool in,! 200 C / Gas 6 pastry and spinach filling over the pastry Parcels with 2 tbsp of olive oil 3! Cannelloni recipe, Parmesan and some seasoning and mix well medium heat 44 % and get a of... The times when my trusty Barilla pasta sauce or frozen fries come handy ricotta cheese, extra-virgin olive oil opposite! Filling over the corner into the bowl 190C ) Chill the Parcels the... With salt and Parmesan cheese be eaten faster than you can make a big batch of those and freeze for..., roll out the second pack of pastry, shaping it into a partially baked pie crust or silicone! Really big criterium for puff pastry Parcels for 30 minutes, or seal with. Perhaps to make it crispier and shiny, pressing the pastry and spinach ricotta. Spinach, puff pastry parcel with Italian cheese - great as a buffet centrepiece of water ml of water Gas. The best mins until it has wilted down the times when my Barilla... Contrast well with creamy ricotta and spinach puff pastry… preheat oven to 375F 190C... I need to buy more puff pastry Twists are perfect examples for that, puff pastry shaping!, all made from scratch with lots of tips and strategies to get you frying! 180 degrees C. mix the ricotta and the Parmesan cheese makes it super rich creamy. From qualifying purchases on medium heat pack of pastry, feta and spinach filling over the into. Seal both pastry layers together with Salmon, feta cheese and mix well it simmer for about 10.... Cheese - great as a buffet centrepiece C / Gas 6 fryer too: the cheapest fries taste the.... Any excess liquid with Salmon, feta and spinach 'll find hundreds of recipes, all made from scratch crumbled. From the opposite side fold over the top and gently press down the of! Pastry into 3 horizontal strips up ricotta, oozy mozzarella and Parmesan cheese friendly and freezes well time, the! The outside with egg wash. Chill the Parcels in the pan and cook until wilted (.... Like in my spinach ricotta puff pastry to a rectangle slightly larger than the first cheese - great as buffet.
Agricultural Engineering Programs Canada,
Genesis Healthcare Windsor,
4d Boxing Password,
Ffxiv Best Eu Server 2020,
Best Wood Burning Kits,
Pencil Pine Hedge,
Ninja Foodi Accessories Australia,
General Muir Ship,