Trim the edge of the circle if needed in … It's what we'd call "rustic.". Hey that looks like a Savory Pie. Once you’ve made your dough and rolled it out, just mix all of the other ingredients together and plop em’ in the center. There’s so many cool places to visit and tons of good eats here in Los Angeles. It's just the way you get the most delicious, flaky, buttery crust. You've already salted your tomatoes generously and given them a good pat dry with paper towels, so you don't have a lot of excess liquids. Spread goat cheese on middle of galette, Line with tomatoes, then fresh basil. Self-explanatory, right? GREG. The fun part is folding up the edges of the dough and knowing that your tart is going to look awesome no matter what! This looks completely amazing. The tangy tomatoes and goat cheese are offset by the … On a floured surface, form the dough into a ball by rolling it around on itself a couple of times. Hey Jai, did you chill the dough before rolling it out? The tartness of the goat cheese and the juiciness of fresh tomatoes are a great match with this flaky, buttery pie crust. Tomato Galette with Goat Cheese, Caramelized Onions, and Bacon Recipe by Erin Jeanne McDowell - Food52 Maybe if it gets hotter we’ll even hit the beach. Here, you'll find quick, easy, and reasonably healthy meals you can make in a flash. https://www.justadash.ca/fresh-tomato-and-goat-cheese-galette Preheat oven to 400°. … Thanks Val, your enchiladas look amazing btw! Trust me. At this point, it should start to come together and form into a ball. Your email address will not be published. Your email address will not be published. Yup, and it’s totally doable, but when you make a galette, all baking caution is thrown to the wind. https://www.biscuitsandburlap.com/tomato-goat-cheese-galette If you have more time, you can always mix everything by hand with a fork or pastry tool, but the food processor is what I use 70% of the time for pies and 100% of the time when making galettes. At the top it’s like another world. Very pretty Gerry! It is still in the oven!! Sign up to be the first to know what's new, Designed by Elegant Themes | Powered by WordPress. Brush crust with egg wash. Bake for 20-25 minutes or until crust is golden brown. And of course, the galette looks pretty spiffy too. I especially like the recipe layout/format. I am in LOVE with this!! Home » Sides + Appetizers » Tomato and Goat Cheese Galette. Can’t wait for warmer weather so we can plant tomatoes. There's no more inspiring foodie season than summer, IMHO. This savory galette is what your belly needs on a porch with a glass of white wine. Fold the pie crust just slightly over the tomatoes on the periphery, crimping the dough in any place you need the dough to shape and stay. I’m ready to dive head first into my screen just looking at it…! Meanwhile, place tomatoes on a plate and generously salt them. GREG, you are my pie-spiration, I never knew Palm Springs had a tram! vegetable shortening, cut into small cubes. LOVE the new look!! But if you feel like kicking things up a bit, this appetizer is so simple and fast to prepare. Just be careful to not over process. If it get too hot for even the beach take the kids to the tram in Palm Springs. Follow me on Instagram to see our spring break adventures. Cover in plastic wrap and place in the refrigerator to firm up for at least 30 minutes. Slice them in half and throw them in a bowl with some greens and mozzarella and you have a really cool salad. Sometimes all that’s needed for these tomatoes is some salt, fresh basil and olive oil. #foodbloggerkid ha ha ha, Goat cheese is so good on everything, from sweet to savory :). This one uses shortening AND butter. That's it! Combine the flour, salt, butter, and vegetable shortening into a food processor. If not add in the rest of the water … 1 tablespoon olive oil. At the end it came out perfect!! In a large mixing bowl, add flours, sugar and salt and stir to combine. Wonderful post :) Hope you had a blessed Easter. Place dough on a lightly floured work surface and sprinkle top with flour. I can’t even stand it. And watch videos demonstrating recipe prep and cooking techniques. I'm Kathryn! Place goat cheese, scallion, lemon zest, lemon juice, kosher salt, and pepper in a bowl. And don't be shy with the basil. For The Filling 16 ounces mini heirloom tomatoes 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 tablespoon fresh rosemary finely chopped 2 ounces goat cheese 1 … Get Tomato and Goat Cheese Tarts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This screams Spring to me and looks amazing! Fold edges slightly over the tomatoes. Seriously dude we would make the best neighbors you share my love of goat cheese! To roll out the pie crust, on a well floured surface, roll the crust a little under 1/4 inch thick and … I’m Gerry, a full time Dad, husband and food blogger creating simple, tasty recipes just for you. I sat down recently to try and come up with a schedule of things to keep them busy. Easy Fish Tacos with Mango Salsa and Avocado Crema, Don't be scared of blueberries on your steak with this, Coconut is one of the most summery flavors to me, so cool down with this. Seed the tomato slices and toss them with the kosher salt. In a large bowl combine the flour and salt. On a lightly floured surface, roll the dough into a large circle. Sam, I didn’t know about your serious addiction to tomatoes! Place the mixture onto the center of the rolled out pastry. It … Learn how your comment data is processed. In a large bowl whisk the flour, sugar, and salt together. I cannot take how amazing this looks! *I buy the garlic and herb goat cheese from Whole Foods, and it's amazing. Mini heirloom tomatoes sound like a total delicacy! Do you ever look at pictures of tarts and marvel at how perfect they look? Tomato galettes might be my favorite savory thing, ever. This is purely for aesthetic reasons, but it makes the galette look all the prettier to devour since the cooked tomatoes shrink in the oven. Rustic Roasted Tomato & Goat Cheese Galette. This will make it easier to transfer to your baking sheet later. :). These are the flavors that make me love food and cooking. And did you know I am addicted to tomatoes! Not an expert working with dough… so! Use this pastry dough for other creations you dream up as you chose your favorite veggies and cheese. Love the new look, Gerry! Preheat oven to 425. Love galettes- one of my favorite things to make in a pinch! Welcome to Foodness Gracious! Very concise and easy to read. https://healthylittlecravings.com/en/2019/07/04/tomato-galette Love the new look! Add the salt, pepper, olive oil, 1 tablespoon of the rosemary. I share easy family recipes from healthy salads to sweet desserts and everything in between! Using your fingers pick the goat cheese into small lumps and add to the tomato mixture, gently mixing through. Bake in the oven for about 35 minutes or until the edges are golden brown. You could even take it on a picnic if your weathers as good as where I am. Divide the two into two smaller balls and flatten out the balls to form two disks. Usually there’ll be some kind of day class for them to attend, but this time I’m passing on the cost and taking them on various day trips around sunny Southern California. Yep -- they're no biggie. I just made this and the dough was very soft… Maybe because of the amount of butter? YAY for a savory Galette! As with most of my recipes, it's incredibly easy to make. Roll out the pastry on top of the paper to about 10-12 inches wide. Yum. This Delicious Tomato, Basil, Cheese Galette is something you want on your plate. Line baking sheet with parchment paper. Definitely taking inspiration from this savory free form tart. Hey… Can you describe a little bit how the dough is supposed to turn out? I just started my heirloom tomato seeds so later this summer I enjoy your recipe. I usually make it in a food processor. The kids are on spring break next week. Let them rest for a few minutes until they sweat a little bit then pat tomatoes dry with a paper towel. Cut the tomatoes in half and transfer to a medium bowl. Goat cheese is the best thing ever. Carefully slide the galette onto your prepared baking tray. Toss well. The tartness of the goat cheese and the juiciness of fresh tomatoes are a great match with this flaky, buttery pie crust. A galette is like a renegade tart, or the rock star who parties all night and doesn’t care how he looks in the morning kind of tart. One place I’ll be sure to take them is Milk, a local ice cream parlor who also makes the craziest good blue velvet cake…weird, I know, but it’s so damn good! I love crust and tomatoes and goat cheese – so I am in love with this beautiful creation. kosher salt in a large bowl. Required fields are marked *. It's not supposed to be perfect. The filling is delicious.. Tomato and goat cheese go together like peanut butter and jelly in the summertime (or anytime). As a mom of two littles who also loves food, I need meals on the table ASAP but I also want to eat well. I am the biggest fan of roasted tomatoes, and I love making savory tarts/galettes with goat cheese + heirloom tomatoes. The goat cheese paired with the ripe tomatoes, fresh basil, sprinkle of EBTB seasoning all wrapped in the buttery puff pastry ….. no words. This looks amazing – I want to make this soon, I know my 4 year old would love it she loves tomatoes and goat cheese as well. Hi Gerry! 1 teaspoon Dijon. Galettes are that perfect dish, resting halfway between rustic and refined, and this particular galette is just bursting with flavor. Add ice water and pulse until the dough comes together. The mushrooms went great with it as well!! And do you see those chunks of butter on the crust? If you have time, don't forget to stick the two discs in the refrigerator because dough is always easier to worth with when it's cold...and cold dough cuts down on shrinkage. This site uses Akismet to reduce spam. Check out my editors note for this month! Love the looks of your galette. 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