Using celeriac with traditional potato gives this healthy leek soup a velvety, creamy texture and a delicious flavour. Cheesy yummy Leek and Potato Bake – oh my! Plus, 15,000 VegFriends profiles, articles, and more! Easy Lentil Potato Soup Recipe - quick and simple to make, chunky, hearty and comforting meal, perfect for the cold weather. Butter a shallow ovenproof dish and spread over the garlic. Remove the browned potato croquette to paper towelling to … Add the leeks and 1 Tbs. Cover with foil and bake for 1 hr. Though it tastes like slow food, it comes together in a flash thanks to pre-chopped sweet potato and cooked ham. Cheesy potato anything is just like the perfect combo. My aunt had a brunch for Mother’s Day and had a beautiful spread, which included these Potato and Broccoli Cakes. In a large fry pan over medium heat, melt 4 Tbs. Place the croquette into the heated pan and cook, turning as needed, until browned on both sides. In a medium saucepan, bring cream, 2 teaspoons kosher salt, many grinds of black pepper, garlic, and thyme to a simmer, stirring to ensure the salt dissolves. Then dredge in the breadcrumbs. Making a soufflé out of some ordinary, inexpensive ingredients adds a touch of luxury when you want to cut costs. Josh Eggleton's potato dauphinoise recipe is relatively straightforward but does involve leaving the dauphinoise to press overnight, so plan well ahead.You can serve dauphinoise with a range of meats, such as this duck breast with chicory recipe, or just enjoy with a simple salad. Add some leeks to the mix and well, that’s heaven right there. View Recipe: Sweet Potato, Leek, and Ham Soup Pureed in a blender, this creamy soup spells comfort in a bowl. Equipment and preparation: For this recipe you will need a blender. Layer the potatoes, leeks and cheese, season well, then pour over the cream. You could literally put it on the menu every single day and I don’t think I would ever complain. When she told us they were frozen from Ikea, we couldn’t believe it! The potatoes give the soufflé a lovely crusty top with a squidgy inside. Pour hot cream mixture evenly over the pan, trying to get every potato and leek … Cover and cook, stirring occasionally, until the leeks are tender, about 20 minutes. Potato dauphinoise is believed to originate from the Dauphiné region of France. Delia's Leek, Potato and Cheese Soufflé recipe. ! Potato and Broccoli Cakes. Browse extensive collection of user-created and reviewed vegan recipes. I love how a few simple ingredients can be blended together to make something that tastes extra special. Foodie Mama Cheesy Potato Croquettes, Hello Little Home Mashed Potato Puffs, Fun Recipe World Mashed Potato, Cheddar and Chive Waffles, Joy the Baker Duchess Potatoes, Simply Recipes Loaded Mashed Potato Cakes, Just Putzing Around the […] Tuck leeks, halved side up, between potatoes around the pan. A salad with a garlicky dressing would be a good accompaniment and a dollop of relish on the side would not go amiss. Carefully dip each potato croquette into the egg mixture, letting any excess drip off. Great for a tasty lunch, or serve it with crusty bread for a warming dinner. Nutritious lentils, rich in protein and fiber, combined with potatoes for a healthy and flavorful soup. 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