Calls for sugar tax on food. We will engage with all sectors of the food industry to reduce the amount of sugar in … PDF, 4.36MB, 107 pages. The sugar content of puddings actually rose 0.5%, while sweets went up 0.6%, and there was little change for chocolate (0.3% reduction in sugar) or ice cream and lollies (0.3% reduction in sugar). There has been a mixed response to this recent engagement and PHE continues to encourage businesses with a significant presence and not yet engaged to acknowledge their role and responsibility in this space. Meanwhile, PHE is expected to release up-to-date figures on sugar reduction progress, across all categories including soft drinks, later this year. 14 August 2019 • 10:00pm ... future under the PHE plans, which say any reduction in sugar must not result in an increase in fat. But there was a collective sigh of relief from manufacturers and retailers, who realised the aftermath of the 300-page dossier could have been a lot worse. “Sugar remains the key challenge faced by the category. Foods covered included pizzas, sandwiches, meat products, crisps and snacks, ready meals, sauces and dressings, “on the go” foods including meal deals and meals consumed out of the home. PHE intends to produce similar data and metrics to that presented in the first progress report, published in May 2018[footnote 1]. PHE engages with sector specific trade organisations representing SMEs to encourage them to recognise their contribution to this agenda, show leadership and encourage their members to take action. About Public Heath England 2 Executive summary 4 Introduction 12 Methodology 14 Results 21 Conclusions and next steps 61 … A report from Public Health England (PHE) covering progress from 2015 to 2019 found puddings have got sweeter and people are buying more chocolates and sweets. PHE is considering the points raised during all stages of the engagement with stakeholders when reviewing and revising these initial draft proposals. PHE launched its flagship sugar reduction programme in 2016 with a mission to help reduce childhood obesity levels by introducing a voluntary target for the food industry to remove 20% of sugar … … Supplying information to the global sugar and ethanol industries for a quarter of a century. Almost 25% of adults, 10% of 4 … Publication of the latest progress report on PHE’s Sugar reduction strategy saw many critical headlines. The 2019 update details the actions Public Health England (PHE) has taken since May 2018, covering the period from June 2018 to February 2019. PHE intends to continue to use a sales weighted average as the main metric to assess progress for retailers and manufacturers but will also calculate a simple average for these businesses. Sugar reduction programme PHE launched its flagship sugar reduction programme in 2016 with a mission to help reduce childhood obesity levels by introducing a voluntary target for the food industry to remove 20% of sugar by 2020. Public Health England (PHE) has published its second-year report on progress made by the food industry to voluntarily reduce sugar in everyday foods, according to the UK’s New Food magazine. Included in Appendix 3 is a list of Freedom of Information requests that have been answered by PHE in relation to the reduction and reformulation programme since June 2018. www.gov.uk/government/publications/sugar-reduction-report-on-first-year-progress ↩. Steps to get consumers actively involved in reformulation hold potential to reduce the risk of backlash. Sugar Reduction: The evidence for action 5 Executive summary We are eating too much sugar and it is bad for our health. Data published today (7 October 2020) by Public Health England (PHE) tracks the progress made over the last three years and reveals mixed results across a range of food categories.. The contracts for the procurement of data were awarded through an open, competitive tender process in accordance with the Public Contracts Regulations 2015. This update covers: A table detailing stakeholder engagement over the time period covered by this update is included in Appendix 1. Ref: GW-1564 Click here to view PHE's Sugar Reduction: Achieving the 20%. This informed government advice and was the basis for PHE’s sugar reduction programme, which has challenged the food industry to reduce 20% of sugar from the food categories contributing the most sugar to diets of children up to 18 years, by 2020. For the 2018 to 2019 business year PHE purchased data costing £423,452; total spend to date (2016 to 2019) is £931,352. The sugar reduction guidelines for fermented (yogurt) drinks were published in January 2019. We use cookies to collect information about how you use GOV.UK. It assesses progress made by retailers and manufacturers and in the eating out of home sector: Added timeline clarification on pages 4 and 15. Product ranges targeted explicitly at babies and young children now form part of the PHE led reduction and reformulation programme. Year One Progress Report (August 2016 - August 2017) In May 2018, PHE published their first progress report, detailing food industry progress with sugar reduction. Most retailer and manufacturer branded drinks have reduced sugar levels by at … This update details the actions PHE has taken since May 2018, covering the period from June 2018 to February 2019. We use this information to make the website work as well as possible and improve government services. The Calorie Reduction Programme launched today follows on from work launched last year to reduce sugars and is challenging the food industry to reduce the calories in a range of savoury products (i.e. Public Health England (PHE) has published its second-year report on progress made by the food industry against voluntarily targets to reduce sugar in everyday foods that contribute most to children’s sugar intake by 20% by 2020. This means that progress will be reported for both total sugar per 100g and for calories per portion consumed by an individual at one time, for the programme overall and for each product category covered by the programme. This update follows on from the publication in May 2018 of the year 1 progress report for the sugar reduction programme which included a summary of progress for the reduction and reformulation programme as a whole. The report’s data is from 2019 and therefore it is not reflective of the products on the market currently where further progress may have been made. Products classed as “low sugar”– containing less than five grams of sugar per 100 grams – increased from 9% of items on sale in 2016 to 15% in 2019. Food and drink companies that want to do the right thing are crying out for a level playing field, which can only be achieved by setting mandatory targets for calorie and sugar reduction. The next progress report on the sugar reduction programme is due in Spring 2019. The next progress report on the sugar reduction programme is due in Spring 2019. The report, aimed principally at the food industry and public health bodies, includes a detailed assessment of the progress made so far by the food industry in reaching a 5% reduction in sugar in the first year of the programme. The soft drinks levy has shown that this approach is both best for business, and … You can change your cookie settings at any time. The ambition includes an interim sugar reduction of 10% by mid 2019, based on data from the preceding year (August 2018 – September 2019). It does this through world-class science, knowledge and intelligence, advocacy, partnerships and the delivery of specialist public health services. This includes work underway with industry to reduce calories in products … The latest Public Health England (PHE) progress report on sugar reduction has been published, with findings showing reductions in sugar in the yogurts and milk-based drinks categories. PHE began stakeholder engagement on the initial draft proposed calorie guidelines for the calorie reduction programme in autumn 2018. Salt reduction remains a public health priority and in November 2018 the government committed to putting forward realistic but ambitious goals to bring salt intakes down further, with further detail to be set out by government later this year. Launched in 2016, the programme challenges the food industry – from retailers to manufacturers, … PHE’s report, ‘Sugar Reduction: The evidence for action’ published in October 2015, set out a number of potential actions that could be taken to reduce sugar intakes5. The latest study found: – Sugar … As part of our ongoing commitment to improve engagement, PHE has continued to focus efforts and resources on targeting and engaging businesses in this sector through a phased approach. PHE uses commercially available datasets to set guidelines and transparently monitor progress across the reduction and reformulation programme. Sugar reduction programme. The government is committed to tackling childhood obesity, and Childhood obesity: A plan for action, published in August 2016, included a commitment for PHE to lead a transparently monitored sugar reduction programme. “FDF have long said that PHE’s sugar reduction guidelines and timeframes are ambitious and won’t be met across all categories. Download our suite of sugar and calorie reduction infographics here Obesity is a complex issue. categories not captured by the sugar reduction work) by 20% … reduction by 2019. The out of home sector is a complex and diverse section of the food industry and spans many different interests and business models such as quick service restaurants, pubs, cafés and coffee shops, bakery-led stores, sandwich shops, casual dining restaurants, retail food on the go, takeaway and expanding delivery services. Public Health England (PHE) has published its third-year report on progress made by the food industry against voluntarily targets to reduce sugar in everyday foods that contribute most to children’s sugar intake by 20% by 2020. 03 Jan 2019 --- By the age of ten, children have already exceeded the maximum recommended sugar intake for an 18-year-old, according to new evidence from Public Health England (PHE). In 2016, the food and hospitality industry were challenged by Government to reduce sugar by 20 percent in foods that contribute most to children’s sugar consumption. This report includes a detailed assessment of progress by the food industry, between 2015 and 2019, towards meeting the 20% reduction ambition by 2020 for the sugar reduction programme. Around 200 stakeholders, representing all sectors of the food industry, health non-government organisations (NGOs) and other government departments, attended. PHE Sugar reduction programme Tazeem Bhatia Consultant in Public Health –Global Non-Communicable Diseases and Obesity Best Practice Market Place -20th June 2019. Next year, PHE will publish further progress towards reaching the 20 percent sugar reduction ambition by 2020, as well as guidelines for industry to achieve the 20 percent reduction in calories by 2024. In contrast the soft drinks industry levy has achieved a sugar reduction in soft drinks of … While the vast majority of users would like to see the sugar content reduced in their favourite breakfast cereals, reformulation is not without risk. Sugar reduction is part of a wider PHE led food and drink reduction and reformulation programme. The … In January 2019 fermented (yogurt) drinks were added to the programme, with a … To address this, PHE has also set voluntary targets for the food industry. This study shows a 30% reduction in the sales of sugar from soft drinks in the last 4 years, equivalent to 4.6 g per capita per day. Public Health England (PHE) ... after reporting a dismal 0.1% reduction in sugar between 2018 and 2019. “FDF have long said that PHE’s sugar reduction guidelines and timeframes are ambitious and won’t be met across all categories. The award-winning case study was presented at the Vienna Food System’s Conference and to EU member states in Brussels. The strategy comprises three sugar reduction methods: reducing portion size, shifting sales from high-sugar products to low-sugar alternatives, and reformulating products to reduce sugar content. The industry’s involvement in our sugar reduction programme is hugely positive. UK diet compared with recommendations PHE tasks food industry with sugar reduction. The draft guidelines shared with stakeholders remain initial proposals at this stage. Total sugar volumes purchased through each category will also be presented. Sugar PHE published the second progress report for the sugar reduction programme in September 2019. The same commercial data sets are being used for this report – Kantar Worldpanel for retailer own brands and manufacturer branded products and a mixture of MCA and company nutrition information for the out of home sector. 48.4 43.8 43.7 38.7 34.6 27.9 26.2 18.6 15.1 12.3 11 10 3.9 60.6 54.8 54.6 48.3 43.2 34.9 32.8 23.2 18.8 15.3 12.8 12.5 4.9 0 10 20 … UK diet compared with recommendations ≥ = more than or equal to; ≤ = less than or equal to Non milk extrinsic … The categories covered by the programme have been … The initial draft proposed guidelines were updated with minor revisions following the forums and circulated for stakeholder consultation. All content is available under the Open Government Licence v3.0, except where otherwise stated, Product ranges aimed at babies and young children, Costs of data for the reduction and reformulation programme, Reduction and reformulation programme: Spring 2019 update, nationalarchives.gov.uk/doc/open-government-licence/version/3, year 1 progress report for the sugar reduction programme, salt targets: Salt targets 2017: Progress report, www.gov.uk/government/publications/sugar-reduction-report-on-first-year-progress, Coronavirus (COVID-19): guidance and support, Transparency and freedom of information releases, stakeholder engagement for the calorie reduction programme, stakeholder engagement on product ranges aimed at babies and young children, engagement with the eating out of home sector, preparation for the year 2 progress report for the sugar reduction programme. One of the most important of these actions was the introduction of a broad, structured and transparently monitored programme of gradual sugar reduction in everyday food and Performance of individual food categories varied considerably. PHE’s national diet, obesity and physical activity team received a Best Practice award from the EU Commission for their work on the sugar reduction programme. E__Logo_No UN Emblem-01. Child overweight and obesity 2 Tazeem Bhatia - Sugar Reduction. Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned. In 2017, Public Health England (PHE) set a target of a 20% sugar reduction target across 9 food categories by 2020 (using 2015 sugar levels as a baseline). While it is appreciated that this creates an additional metric to be assessed against, it is important that comparison of progress across all sectors of industry is possible to contribute to ensuring that action is taken across a level playing field. These costs are inclusive of VAT. The PHE Sugar Reduction Progress Report between 2015 and 2019 shows progress in retailer and manufacturer-branded yogurts, fromage frais, and milk-based drinks. Retailers made more progress than manufacturers towards achieving average targets, meeting 73% of these compared with manufacturers meeting 37%. This … PHE’s report, ‘Sugar Reduction: The evidence for action’ published in October 2015, set out a number of potential actions that could be taken to reduce sugar intakes5. Public Health England (PHE) is leading on a sugar reduction and wider reformulation programme. All content is available under the Open Government Licence v3.0, except where otherwise stated, If you use assistive technology (such as a screen reader) and need a PHE will publish the first detailed progress report for these drinks in 2020. PHE’s Sugar Reduction Programme: A world first. The report’s data is from 2019 and therefore it is not reflective of the products on the market currently where further progress may have been made. It also outlines the next steps for the upcoming months (up to the end of June 2019). We use this information to make the website work as well as possible and improve government services. Don’t worry we won’t send you spam or share your email address with anyone. PHE is an operationally autonomous executive … Dr Alison Tedstone, chief nutritionist at Public Health England, said: Other issues that arose during the analysis for the year 1 progress report which PHE has been working to address include conversion factors for ice cream, lollies and sorbets, improved nutrition data for the cakes and morning goods categories, the ability to assess progress by some businesses not possible last year due to a lack of baseline data for them, and an overall figure for volume of sugar removed from the market. The government body released its report ‘Sugar Reduction: Achieving the 20%' , which sets portion size and sugar reduction guidance for the top nine food categories in a bid to curb childhood obesity.. There was a small 3% overall reduction in sugar in food products sold between 2015 and 2019, according to a Public Health England (PHE) report. Sugar reduction. Breakfast cereals, yogurts and fromage frais have seen some of the biggest decreases in sales weighted average sugar, with a reduction of around 13 percent between 2015 and 2019. Consuming too many foods and drinks high in sugar can lead to weight gain and related health problems, as well as tooth decay. PHE has not made any final recommendations to government about how guidelines will be set or the levels these will be set at. These were added to the voluntary programme, in 2018, as they can contribute significantly to children’s sugar and calorie consumption. Simple average calorie levels per 100g of food were proposed for the out of home sector instead of sales weighted averages. It will take only 2 minutes to fill in. It also includes the first assessment of industry progress towards the sugar reduction ambition for juice and milk based drinks, of 5% and 20% respectively by 2021, with an interim target for milk based drinks of 10% by 2019. It will take only 2 minutes to fill in. Don’t include personal or financial information like your National Insurance number or credit card details. The UK Government is clear about its plan of action and for the moment PHE is getting on with what was promised, including sugar reduction implemented in 2016, and now reduction of calories. To help us improve GOV.UK, we’d like to know more about your visit today. Sweet success: Bidfood smashes PHE sugar reduction targets Bidfood has been working hard to continue in its commitments to reducing sugar from a number of own brand products. PHE’s strategy aims to cut obesity rates and save the NHS £265m (€298m) over the next 10 years. This update does not contain any new assessment of the progress made by the food industry towards achieving the ambitions, guidelines or targets set across the reduction and reformulation programme. You’ve accepted all cookies. As PHE holds data for the out of home sector for 2017 and 2018, PHE’s intention is to report progress between these 2 time points. This file may not be suitable for users of assistive technology. Figure 10: Progress by manufacturers and retailers combined across eight categories covered by PHE’s sugar reformulation programme, as a percentage change comparison between the baseline and year 1, 2015 and 2017; 2019 Change4Life urges parents to swap to less sugary foods The draft proposals continue to use sales weighted averages for the in-home sector (retailers and manufacturers), as was done for the sugar reduction guidelines. The ambition for mono juices is no increase in the baseline simple average sugar content. Sugar reduction progress is reported by PHE for the first time for unsweetened juices including smoothies and sweetened milk based drinks, such as milkshakes. The award-winning case study was presented at the Vienna Food System’s Conference and to EU member states in Brussels. We’ll send you a link to a feedback form. PHE’s national diet, obesity and physical activity team received a Best Practice award from the EU Commission for their work on the sugar reduction programme. We use cookies to collect information about how you use GOV.UK. In England, one in three children are overweight or obese by the time they leave primary school and this rises to two in three in adulthood. Progress report on the sugar reduction programme between 2015 and 2019, principally for the food industry and public health bodies. PHE Sugar reduction programme Tazeem Bhatia Consultant in Public Health –Global Non-Communicable Diseases and Obesity Best Practice Market Place -20th June 2019. Following publication of the report on the first year’s progress, PHE has reviewed the data and metrics presented and will consider which metrics should be used for the out of home sector. PHE’s scheme challenges food manufacturers to reduce the sugar content of certain high-sugar products, such as cereals and confectionery, by 20% by 2020. There was also a draft proposal to set a guideline below which the calorie levels for 75% of products in a category should fall. PHE’s scheme challenges food manufacturers to reduce the sugar content of certain high-sugar products, such as cereals and confectionery, by 20% by 2020. – Sugar levels in chocolate and sweets are relatively unchanged while sales of these products have increased, growing 16% and 7% respectively between 2015 and 2019. Sugar in 2019: Current state of play Elly Irving, Sustainable Investment Analyst or professional investors or advisers only. During the stakeholder forums initial proposals for product categories covered by the programme were presented for feedback. A high-level summary of the key themes raised in the stakeholder feedback received is included in Appendix 2. Meetings were held with businesses, trade associations and health NGOs in September and October 2018 to inform thinking and future advice. ODS, 1.52MB. Contents . The government is committed to tackling childhood obesity, and Childhood obesity: A plan for action, published in August 2016, included a commitment for PHE to lead a transparently monitored sugar reduction programme. ... after reporting a dismal 0.1% reduction in sugar between 2018 and 2019,” he said. This is due to PHE considering the appropriateness of calculating sales weighted averages for this sector due to limitations with the commercially available dataset used for the reduction and reformulation programme. Ref: GW-1564 Dairy sector triumphs with sugar reduction. Data costs for the reduction and reformulation programme are also included. Average salt consumption for adults in 2014, measured from urinary analysis, was 8.0 grams per day, (a reduction from 8.5 grams in 2011 and 8.8 grams in 2005/06), remaining higher than the recommended 6g per day. Businesses were identified and prioritised based on market share with the aim of widening business engagement and helping to address the need for a level playing field across the food industry (together with retailers and manufacturers). ... then we look forward to the introduction of mandatory sugar reduction targets in 2020.” Dr Alison Tedstone, chief nutritionist at PHE… One of the most important of these actions was the introduction of a broad, structured and transparently monitored programme of gradual sugar reduction in everyday food and drink across all sectors of the … The reduction and reformulation programme is overseen by Public Health England (PHE) on behalf of the government as detailed in the childhood obesity plan. 2020 is the year when targets will be scrutinized even further. Considering its well-publicised failure to hit PHE’s sugar reduction targets, it seems counterintuitive for the industry to be pleased at this week’s “naming and shaming exercise ” by government health boffins. It is aiming for a 20% sugar reduction by 2020 ‘Only 3% sugar cut out from food products in three years, PHE finds’ It was reported that sugar had been reduced through reformulation by only around 3% compared to a target of 20%. Retailer and manufacturer branded breakfast cereals, yogurts and fromage frais have witnessed some of the biggest falls in sales weighted average sugar between the baseline (2015) and year three (2019), says the report. Implications of this research. Sugar Reduction: The evidence for action 2 About Public Health England Public Health England exists to protect and improve the nation's health and wellbeing, and reduce health inequalities. 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