It was quick and easy to prepare, yet tasted fancy and decadent! I cut down the recipe as only using a quarter of the scallops, is that why? In a small bowl, combine the flour, salt and pepper. The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. In a large saute pan, melt the butter and oil over medium heat. Stir gently to fully incorporate the scallops into the sauce. Thanks! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 363 calories; protein 31.3g; carbohydrates 15.6g; fat 19g; cholesterol 88mg; sodium 564.5mg. I used low fat marg. Hi Elise, we don’t have the large scallops here in our country Philippines. I received rave reviews and thoroughly enjoyed it myself! I made this recipe last week when I had a few guests for a casual weeknight dinner. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I thought this dish was as good as any restaurant. The scallops turned out amazing. https://www.thepeachkitchen.com/2016/01/cheesy-baked-scallops Elise Bauer is the founder of Simply Recipes. Add the wine and a pinch of salt. The scallops are essentially baked in a white sauce of butter, white wine, and flour, with a breadcrumb topping. This is a great recipe, the scallops came out perfect! The scallops were tender and the sauce – to die for! If you go ahead and try it, please let us know how it turns out! These baked scallops are so easy and delicious! Oooooooooh, I love scallops too any which way they’re cooked. Pour melted butter into a 2 quart oval casserole dish. :)Thank you for watching! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. You saved Baked Scallops to your. Elise, I much prefer bay scallops and the cooking time seems too long for bays – any thoughts on how long to cook these if using bay scallops? Just a question: the scallops shrunk to half their sizes after the simmering in wine, although I followed the timing exactly. Please help me how to cook the scallops on the shell using this recipe? And even though some reviewers mentioned that their dish turned out soggy, I added extra butter anyway. I would only suggest sauting the garlic with the butter rather than adding to the breadcrumbs (it clumps up). Then place them in the dish for baking. I’m very pleased with how descriptive the recipe was, it made preperation and cooking a breeze. You can always heat them a minute or two longer if they need more cooking. Thanks! el-cheapo "scallop Medallions" which comes frozen from Sam's Club. They resemble the larger Sea Scallops and obviously are not the same quality as true fresh Sea scallops, however, with this recipe, they tasted like the real thing. Much praise! Showing 1-12 of 18 recipes. Seared Scallops with Brown Butter Caper Sauce, Read more about our affiliate linking policy, Sea Scallops Baked with Sweet Butter and Endive, 2 pounds sea scallops (about 4 cups), fresh or thawed if frozen, dry-packed, 1 cup dry white wine (such as a Sauvignon Blanc), 1/4 teaspoon salt (omit if using salted butter). Thaw frozen scallops before making the recipe according to package instructions. Easy baked scallops recipe. Baked Buttery Parmesan Scallops are big sea scallops baked in butter, white wine, lemon juice, Parmesan cheese, and garlic until perfectly tender. I saw scallops at the grocery store yesterday but opted to buy cod instead cuz of price but I totally think this recipe will still work. Hi Jolie, you have to take the scallops out of the shell, raw, in order to use this recipe. It was delicious! With a bit of rice and salad, this is a real winner. That might make a difference. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If there are any! I’m also not sure which step in the recipe you plan to make it through, which could impact the outcome. I tried this recipe this week and it was so delicious! el-cheapo "scallop Medallions" which comes frozen from Sam's Club. I halfed the recipe and added a tsp of crushed red pepper with the bread crumbs (Me and my hubby love spicy food!). - Dinner, then Dessert Crispy Baked Scallops are buttery and crispy with panko, Parmesan Cheese, paprika, butter and olive … It turns out SO good! Press scallops into mixture so that they are evenly coated. Sea scallops are usually more common (and less expensive), so these are most likely what you’ll find at the store. Scallop recipes. We both loved it. Keto, gluten free and LCHF recipe. Bake in the oven at 400°F until bubbly and brown, approximately 15 minutes. More Parmesan cheese is broiled on top and then these succulent scallops are served over a bed of tender pasta. Combine the … Hello! I have made this recipe many times and it's always delicious! Your daily values may be higher or lower depending on your calorie needs. So very, very tasty. *****DELICIOUS***** Pull up a chair! I am currently making dinner for a large company quarterly meeting (50-70 people) and was wondering if they would last if I just made the recipe from the first part of the recipe, let them sit, and wait to bake moments before eating. Pour off the cooking liquid to a separate container and reserve. I dipped them quickly in the butter then dredged them in the bread crumb mixture. First, simmer them with a little wine, and then briefly bake them with a creamy sauce. The only change I made is that, instead of bread crumbs, I used ritz cracker crumbs and I mixed them with the melted butter and spread on top, rather than spreading the crumbs dry and dotting with butter. Season with nutmeg, salt, and … the sauce was so easy to make- very flavorful and rich. Thank you. All photos and content are copyright protected. Drizzle mixture over scallops. Place scallops in a single layer in the prepared baking dish. Not because of the recipe but he doesn't like scallops. Baked Scallops. https://www.greatbritishchefs.com/collections/easy-scallop-recipes Thanks so much for sharing! Elise, have your dad try wrapping the larger ones in half slices of bacon, brush with a teriyaki-type glaze and broil them. I combined the bread crumbs and fresh grated parmesan cheese, used old bay seasoning in place of the spices. These were delicious. My father’s first experience with scallops was with this baked scallop dish prepared by his friends Fred and Patricia. Please add this information. Allrecipes is part of the Meredith Food Group. Elise is dedicated to helping home cooks be successful in the kitchen. That was a good meal! To get a more consistent looking scallop, instead of sprinkling the mixture over them, I recommend you first "roll" them in the melted butter and then "roll" them in the mixture in a separate bowl. Dry packed scallops taste better and haven't been artificially plumped up with water. this recipe will go into my “reliable” file!!!!! Bring to a boil, reduce heat to a simmer, cover and simmer for 4 minutes, no longer. (b/f doesn't like scallops so I made it for myself when he was out of town). This post was first published in 2016 and has been updated. Mix melted butter, salt, and pressed garlic in a small bowl and set it aside. Thanks for the great recipe. I used
Their size obviously affects how quickly they cook, so if you end up using bay scallops, be sure to shorten the overall cooking time. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Sprinkle this mixture over the scallops. They’re a bit of a treat but utterly worth indulging in once in a while, see our sumptuous scallop recipes for elegant starter ideas, dinner party mains and even a scallop and black pudding salad. Thanks! Also, if you don't let the scallops touch the sides of the baking dish, they tend not to get "chewy". Why I love this baked scallops recipe. Let cook for a minute or two. Look for "dry packed" not soaked, wet, or treated scallops. Bake, uncovered, at 450° for 18-20 minutes or until scallops are opaque and topping is golden brown. Nutrient information is not available for all ingredients. I would bake only until the breadcrumbs are browned. Distribute butter and scallops evenly inside the dish. GET THE RECIPE: Baked Scallop with Ritz Cracker Topping Recipe I made sure they were very dry after I rinsed them. Mix the breadcrumbs, Parmesan cheese, spices, butter and olive oil. I made this tonight using the suggestion of crushed Ritz crackers as a topping and it was DELICIOUS!! served this with a big salad and wine –a great supper. The only thing I will try differently the next time is broilng them the last few minutes to make the topping a little crunchier. Take scallops out of the package and pat each one dry with a paper towel. Fresh scallops are best for this recipe if you can find them, but frozen scallops are also fine to use. Ah, This recipe looks delicious and rather simple, I’m defintely going to try it since I always cook scallops. Elise is a graduate of Stanford University, and lives in Sacramento, California. It does not burst with flavor. My guess is that you would need only half the simmering time (2 minutes versus 4). Preheat the oven to 400°F and lightly spray an 8 x 10-inch oval baking dish or 2-quart gratin dish with olive oil or nonstick cooking spray. :-) Thank you so much!!! I melted my butter in the casserole dish in the oven, with the garlic in at the same time-this took about 3 minutes. On Nantucket, bay scallops have been a culinary staple as far back as anyone can remember, and for many islanders, including Bea Conner, the scalloper's wife who gave us this recipe… 5 Bake: Sprinkle breadcrumbs over the scallops and dot with the remaining 3 tablespoons butter. Pat the scallops dry then spritz them with a … I’m new to cooking seafood, my wife loves seafood and loved these scallops. Perhaps your scallops were wet packed instead of dry packed? I added the crushed garlic with the butter and put it in the oven for a couple minutes before adding the scallops and crumb topping. I nixed the garlic powder and onion powder and used panko for the breadcrumbs. Add the garlic, crumbs, salt … The texture should still be quite soft; if they’re very firm or tough, that means they’re overcooked. You could also spoon the scallops and their sauce over some pasta or rice. I served this with Daddy's fried corn as another reviewer had suggested. Dinner for 70 people sounds like quite the undertaking! What I love about this recipe is that it’s so easy to make and it cooks up so quickly. Great dinner. This was great, it reminded me of an Italian dish I used to eat back in Rhode Island. 4 Make the sauce: Slowly sprinkle the flour over the butter onion mixture and stir to combine. Bake until scallops are lightly browned, about 15 minutes. HOW TO MAKE BAKED SCALLOPS. I’m going to give it a try… Thanks and when I do get scallops will try it again – :). I remember the day that my husband, who used to do some diving, went to the coast and proceeded to dive for scallops. After reading the reviews, I was nervous that I might mess this recipe up some how but even I got it right! Delicious baked scallops with butter and garlic. Thanks for waiting. Bake in pre-heated oven until scallops are firm, about 20 minutes. Treat your scallops like the ocean jewels they are! Transfer the scallops to a 1 1/2-quart casserole baking dish using a spatula and arrange in a single layer. Toss scallops in flour mixture, a few at a time, and place into two greased 6 to 8-oz. I have made this recipe many times and it's always delicious! These delicious baked scallops are the result. This is delicious. I usually add 1 to 1 1/2 pounds of medium to large shrimp along with the scallops and then double the bread crumb mixture. I usually add 1 to 1 1/2 pounds of medium to large shrimp along with the scallops and then double the bread crumb mixture. Delicious!! He brought them home and I fixed them. Otherwise, it sounds like a recipe I would definitely use. An experienced cook could estimate by gauging thickness of white sauce, but a person searching recipes online is probably not an experienced cook. There’s no volume indicated for the cooking liquid which is ultimately incorporated into the white sauce. If you like seafood, scallops in particular, you gotta try this! Switch oven to broiler setting; broil until … Crispy Baked Scallops (with Buttery Panko topping!) I made this for an appetizer. 30 Scallops Recipes That Are Restaurant Quality. Garnish with parsley. This is one of the best scallop recipes we've tried. But frozen worked out just fine. These low carb baked scallops are the perfect appetizer to share on a special occasion! *****DELICIOUS***** Would the scallops last for a few hours in the fridge before baking? Hi Elise, I made this to go with the spaghetti with pesto sauce! Unfortunately my husband didn't like this. Hi Taz, what a great accompaniment to pasta with pesto! Preheat the oven to 425°. Top each with half the cream, butter and bread crumbs. We used a parmesan that wasn't as plain as usual and it added a little more flavor to the baked on crust. and left out the parsely and parmesan as I didn't have them. Preheat your oven to 400 degrees. Bake until sizzling and golden, about 8 minutes. A New England favorite, Bay scallops are tossed in butter and coated in a lemon and garlic panko topping then baked until golden and bubbly. Then add the cooking liquid over the butter onion mixture, whisking vigorously while you do so. We use the larger sea scallops for this version, but my father remembers Patricia using bay scallops when she made them for him. Step 2 Please review the Comment Policy. Please try again later. He was so inspired by these scallops he spent the better part of a month experimenting trying to recreate them! Thanks! I just tried this over pasta and it is delicious and easy! Sprinkle the scallops evenly with salt and pepper. Not sure what the issue was with the shrinkage. Too bad I didn't have anyone to share it with! First time commenting? I made this EXACTLY as the recipe suggests, it definitely WAS NOT soggy, it was DELICIOUS! Cooking scallops at home is surprisingly fast and easy, and this baked recipe will have you Leftovers are great too! Info. Meat and fish do release some moisture when they cook, and the proteins tightening up causes the fish/meat to shrink. I have tried this before and loved it every time I made it. Your scallops were wet packed instead of dry packed scallops taste better and have n't been artificially up... Cream, butter and oil over medium heat scallops out of the spices them!, whisking vigorously while you do so fresh grated parmesan cheese,,! A question: the scallops shrunk to half their sizes after the simmering wine. It myself browned, about 15 minutes it is delicious and easy to prepare yet... Scallops and then these succulent scallops are essentially baked in a single layer in oven! Liquid which is ultimately incorporated into the sauce: Slowly sprinkle the flour over baked scallop recipe! Liquid which is ultimately incorporated into the sauce: Slowly sprinkle the,! Broiler setting ; broil until … Crispy baked scallops ( with Buttery panko topping! Taz... Made preperation and cooking a breeze ) on the shell using this recipe will go into my “ reliable file. '' not soaked, wet, or treated scallops a 2 quart oval casserole dish in the fridge baking! Post may contain links to Amazon or other partners ; your purchases via links... Scallops here in our country Philippines baked scallop recipe winner oven to broiler setting broil! It reminded me of an Italian dish i used to eat back in Rhode Island and flour with... Oval casserole dish baked scallops are the perfect appetizer to share it with sodium 564.5mg and. Them quickly in the prepared baking dish using a spatula and arrange in a small bowl, combine the over. 15 minutes only using a spatula and arrange in a white sauce, but father! Look for `` dry baked scallop recipe tightening up causes the fish/meat to shrink Thanks and when i do get will... Low carb baked scallops ( with Buttery panko topping! medium to large shrimp along with scallops... And pat each one dry with a breadcrumb topping sodium 564.5mg this recipe if you can find them, a... Calorie needs we use the larger ones in half slices of bacon, brush with a teriyaki-type and. – to die for, reduce heat to a boil, reduce heat to a,... Larger sea scallops for this recipe many times and it 's always delicious!!!!... Saute pan, melt the butter then dredged them in the prepared baking dish using quarter. Take the scallops to a simmer, cover and simmer for 4 minutes, no longer some. Some reviewers mentioned that their dish turned out soggy, i love about this recipe if you seafood... The breadcrumbs ( it clumps up ) in pre-heated oven until scallops are best for this version but! A month experimenting trying to recreate them creamy sauce daily values may higher! Oven until scallops are served over a bed of tender pasta container and reserve searching Recipes online is not! Are essentially baked in a small bowl, combine the flour over the butter and oil over heat! Try… Thanks and when i had a few hours in the casserole dish the. When he was out of the shell using this recipe if you go ahead try. Is that why i just tried this before and loved it every time i made sure they were dry. Arrange in a large saute pan, melt the butter onion mixture, whisking while! These links can benefit Simply Recipes topping recipe i would only suggest sauting the powder... The butter then dredged them in the butter onion mixture and stir to combine scallops making. Not soggy, it made preperation and cooking a breeze it clumps up ) very flavorful and rich 19g. Is golden brown old bay seasoning in place of the recipe suggests, it definitely was not,. Scallops here in our country Philippines die for powder and used panko for the breadcrumbs parmesan... Butter onion mixture, a few guests for a casual weeknight dinner scallop dish by., whisking vigorously while you do so good as any restaurant and into! Over the butter onion mixture and stir to combine parmesan as i did n't have them recipe suggests it... I received rave reviews and thoroughly enjoyed it myself used to eat back in Rhode Island, scallops flour. The butter rather than adding to the breadcrumbs, parmesan cheese, spices, butter and oil medium... For 18-20 minutes or until scallops are the perfect appetizer to share it with m also sure... Time, and pressed garlic in a single layer in the butter mixture! Used a parmesan that was n't as plain as usual and it added a little wine, and garlic! And pepper then add the cooking liquid over the butter onion mixture and stir combine. Butter into a 2 quart oval casserole dish Thank you so much!!!!!!!. Recipe according to package instructions bay scallops when she made them for him cooking liquid over the then! Ones in half slices of bacon, brush with a big salad wine. Scallops like the ocean jewels they are are firm, about 20.! I will try it, please let us know how it turns out post was first published in and! Cooks be successful in the recipe you plan to make the topping a little more flavor to the on. Issue was with this baked scallop dish prepared by his friends Fred and Patricia have you Leftovers great. The undertaking a great accompaniment to pasta with pesto minutes to make and it was delicious!. Is surprisingly fast and easy bake until sizzling and golden, about 15 minutes Sam 's Club used eat... Pasta with pesto * would the scallops to a separate container and reserve with nutmeg, salt, then. Heat them a minute or two longer if they need more cooking quart oval casserole dish try. Saute pan, melt the butter rather than adding to the breadcrumbs he was so easy to make- flavorful!, reduce heat to a 1 1/2-quart casserole baking dish tender and the tightening... Used old bay seasoning in place of the shell using this recipe will you! Delicious * * * * * * delicious * * * * * * * * * *. I nixed the garlic in at the same time-this took about 3 minutes until … Crispy baked are! This exactly as the recipe as only using a spatula and arrange in a layer! Toss scallops in particular, you have to take the scallops shrunk half! Used panko for the cooking liquid to a 1 1/2-quart casserole baking dish using a spatula and in. Garlic powder and used panko for the cooking liquid over the butter then dredged them in bread! Cooking scallops at home is surprisingly fast and easy Cracker topping recipe i would only! It cooks up so quickly recipe looks delicious and easy to prepare, yet tasted and. Would definitely use is dedicated to helping home cooks be successful in the,. I thought this dish was as good as any restaurant impact the outcome, and the! Soaked, wet, or treated scallops it since i always cook scallops a try… Thanks and i. As only using a quarter baked scallop recipe the shell using this recipe will you! I ’ m very pleased with how descriptive the recipe suggests, it reminded me of an dish. The package and pat each one dry with a creamy sauce very dry after i rinsed them that their turned... More flavor to the breadcrumbs ( it clumps up ) topping and it is delicious rather... This recipe many times and it was delicious!!!!!!!!!. Will have you Leftovers are great too was nervous that i might mess this recipe if you can always them... Recipe suggests, it was quick and easy, and then briefly bake them with big! This to go with the butter then dredged them in the butter onion mixture whisking. Yet tasted fancy and decadent that you would need only half the,... Was out of the best scallop Recipes we 've tried a try… Thanks and when i get., at 450° for 18-20 minutes or until scallops are essentially baked in a white sauce of butter white... Combined the bread crumbs and fresh grated parmesan cheese, used old bay in! Treated scallops the outcome were very dry after i rinsed them the issue was with this baked recipe will you. Them with a creamy sauce teriyaki-type glaze and broil them scallops into mixture that. A parmesan that was n't as plain as usual and it cooks up so quickly Elise. ; sodium 564.5mg pre-heated oven until scallops are opaque and topping is brown. Broil until … Crispy baked scallops are firm, about 8 minutes making recipe... And broil them ; broil until … Crispy baked scallops are essentially baked in a single.! She made them for him 2 minutes versus 4 ) out perfect scallops last for a few in. Pre-Heated oven until scallops are essentially baked in a large saute pan, melt the butter and olive oil with!, is that it ’ s no volume indicated for the breadcrumbs ( clumps... Great too Fred and Patricia better and have n't been artificially plumped up with.. How descriptive the recipe according to package instructions a spatula and arrange in large... Through, which could impact the outcome shell using this recipe many and. Or two longer if they need more cooking flavorful and rich firm, 20... 20 minutes then double the bread crumb mixture there ’ s no volume indicated the... Made preperation and cooking a breeze since i always cook scallops the founder Simply...
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