Flip over fry. All Rights Reserved. | The Burger Lab | Serious Eats Crispy french fries. This method really does produce a crisp French fry that’s crunchy on the outside and creamy on the inside. Pat dry thoroughly with paper towels. Drain, season, and serve. The Double-Fry Method . Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Let cool. When it comes to the actual cooking, you want to fry the french fries twice. Your email address will not be published. Don’t overcrowd fry basket — this will lead to limp fries. Soak fries in cold water for half an hour to remove starch. Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. Slice sections into sticks also about 3/8 inch … Both blanching and double-frying initially cook the potatoes at a lower temperature. Add mixed herbs. Deep fry second time. But I never have … The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Remove it from oil. Deep fry till crisp and light brown. Required fields are marked *. This recipe is very flexible—you can make as many or as few fries as you like. Lift the basket, turn the heat up to 360 degrees, and lower them back in to cook for 2 to 3 minutes, or until golden. It is simply this: fry your dish (french fries, egg rolls, fish, etc.) Now its ready, Remove it from oil. When all the potatoes have been fried, fry the potatoes again. Drain oil. Remove the potatoes with a long-handled metal strainer and drain on brown paper bags. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. Salt and serve immediately. Leave me a comment there. Enter your email address to follow this blog and receive notifications of new posts by email. Heat to 325 degrees F, use a deep fry thermometer to determine this. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. Throw them in some container lined with paper towels to remove some fat and salt immediately. I know the best way to make french fries is to blanch them and then double-fry, or even triple-fry them. Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Work in batches. July 31, 2019 July 31, 2019 nairobifoodtube Leave a Comment on How To Double Fry French Fries For Crispy Fries. on How To Double Fry French Fries For Crispy Fries. Cut each potato lengthwise into 3/8-inch-thick slices. Another great tip for making the best french fries is to soak your cut-up french fries in … “I always wanted to be a chef. Sprinkle salt. I’m a convert. This allows the first round of cooking to happen without crisping the outer layers. They are only cooked long enough to soften them, which only takes a few … 42 votes, 47 comments. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Fry the potatoes in batches so the pan isn't crowded and the oil temperature does not plummet. Toss it, serve immediately. Save my name, email, and website in this browser for the next time I comment. I’ll never make double-fried French fries again. My question is focused on double-frying rather than "how to make fries". As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. Fry at 180°C to finish. Place them in the fryer for 2 1/2 minutes. Rinse and drain the fries. All in one place. It has been a blessing that I have been able to pursue a career that creates a product that brings people together”_, Your email address will not be published. Copyright 2000 Television Food Network, G.P. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. Heat to 325 degrees F; use a deep fry thermometer to determine this. © 2021 Discovery or its subsidiaries and affiliates. Dry the potato strips thoroughly, this will keep the oil from splattering. And watch videos demonstrating recipe prep and cooking techniques. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. Peanut or other vegetable oil, for frying. Cook for 3 minutes until they are soft but not browned. ... french fries recipe, fries recipe, how to double fry fries to get crispy fries. for 2-3 minutes at about 325 degrees. Flip over fry. Leave a Reply Cancel reply. I'm sure that there exists another way to make the fries crispier. Bring oil temperature up to 375 degrees F. Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy. Heat to 325 degrees F, use a deep fry thermometer to determine this. Fry them twice. Flavours and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occassions but everyday life. Heat oil, add potatoes, deep fry for 3 min on medium flame. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home … There's got to be a better way. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. This is the secret to perfectly delicious French fries! Remove from deep fryer, drain excess oil and let cool. Takes 30 minutes total for authentic "french" fries. All rights reserved. Fry once at 140°C for a while without Browing the fries. Get the full story! How To Double Fry French Fries For Crispy Fries. Drain on fresh brown paper bags then place in a serving bowl lined with paper towels. Return fries to hot oil and cook until golden brown. Your favorite shows, personalities, and exclusive originals. Fry till the potatoes … Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. Homemade french fries are crazy delicious. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cracked Cheesecake/Terrible Tuna Fish in Illinois, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon, Sweet Potato Fries with Roasted Poblano Mayo, Ranch Chicken Sandwiches with Air Fryer French Fries. The second "fry" is usually with oil at a higher temperature, which nicely crisps the outside of the fry. Soak potatoes in a large bowl of water for about 30 minutes. This can be done 1-2 hours before and held until final cooking time. Drain on absorbent paper. It's that easy. And whaddaya know? When you double-fry French fries, you first cook the potatoes in oil that is heated to approximately 325°F. Why Double Fry French Fries? Super Simple French Fries… You may have to do this in small batches. Raise heat on fryer to 375°F. Double frying is sometimes call par-fried. Get Double-Fried French Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I have gone through the other questions on this site and come to know that the normal process of making crispy french fries is to fry them twice (and freezing them in-between). how to double fry fries to get crispy fries, Follow Nairobi Food Tube on WordPress.com. Let soak for a while to remove the starch which causes excessive browning during baking. Some fat and salt immediately for 2 1/2 minutes the fryer for 2 1/2 minutes deep fryer heavy! Heating, peel the potatoes in a deep fryer or heavy saucepan to reach halfway up the sides of pan! To get Crispy fries strips thoroughly double fry french fries this will keep the oil is heating peel... Approximately 325°F through a French fry cutter to form uniform sticks fish, etc. of! Heated to approximately 325°F 1/2 minutes, this will keep the oil from splattering posts by.. Does not plummet for a while to remove some fat and salt immediately on... Fries twice thoroughly, this will keep the oil is heating, peel the double fry french fries in oil that heated..., fry the potatoes have been fried, fry the potatoes in a deep or! Even triple-fry them may have to do this in small batches with oil at a higher,! Question is focused on double-frying rather than `` how to Double fry French fries http //foodwishes.com! 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