Stir the ham mixture. Stir mixture until it begins to thicken. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions. I added about 1/4 cup of French's Fried Onions to the casserole and instead of the bread crumbs and butter.....I garnished the top of the casserole with more of the French fried onions...(the ones used for Green Bean Casserole). This site uses Akismet to reduce spam. 2 - 3 c. cooked ham, cubed 1 can cream of mushroom soup 1 pkg. Cook noodles 1 minute less than shortest time on directions. Set aside. Combine rice, asparagus and ham in casserole dish. This speedy Asparagus-and-Ham Casserole is pure comfort food and needs only 10 minutes to bake. Combine soup and stock … Stir in the cheese, green pepper, onion and parsley. Continue cooking over medium heat until frittata begins to set up. Step 1 Heat the oven to 350°F. In a small bowl, combine the lemon juice, cream and soup; add to casserole and mix thoroughly. This easy asparagus casserole is made with a simple white sauce and sauteed mushrooms. This is so warm and filling and tastes great, a nice winters dish, With hard-cooked eggs and asparagus, this family-favorite casserole is perfect for all occasions. It would be great for a brunch also! Bake the ham and asparagus casserole in the preheated oven for … But it's especially nice for springtime brunches. It was delicious. https://www.tasteofthesouthmagazine.com/ham-and-asparagus-casserole Stir in 1 cup cheese, eggs, mushrooms, and onion. baking dish, combine the asparagus, eggs and ham; sprinkle tapioca evenly over all. Top with cheese slices and sprinkle with paprika. Made this tonight for DH and I. I did make a few changes to the recipe........Instead of Velveeta, I used about 1 cup of shredded cheddar cheese. Preheat oven to 400 and grease a rectangular casserole dish. First Step: . Yet it’s equally delicious with leftovers from a Christmas ham too. An Easy Make Ahead Meal for Breakfast or Dinner! Baked Monterey Chicken with Roasted Veggies, 28 Flavorful Asparagus Recipes To Make For Dinner Tonight, The Best Blenders, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen cut asparagus or 1 pound fresh asparagus, 1/2-inch cuts, 1/2 cup half-and-half cream or evaporated milk, 1 cup condensed cream of mushroom soup, undiluted. https://www.tasteofhome.com/recipes/asparagus-mushroom-casserole of water to a boil. As an adult breakfast has become my favorite meal. frozen asparagus, thawed 4 - 6 oz. Bake until heated through, 35 to 40 minutes. Wow. In a large mixing bowl, stir together the stuffing, cheese, asparagus, and ham. Blend in flour, salt and pepper. Cook noodles and drain. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. Save my name, email, and website in this browser for the next time I comment. Place ham, asparagus, mushrooms and 1/2 of … Combine topping ingredients; sprinkle over top. The casserole is topped with buttered bread crumbs, but you could use crushed potato chips or crumbled French fried onions. https://www.yummly.com/.../asparagus-casserole-with-cream-of-mushroom-so… Perfect for a spring family gathering, such as an Easter brunch, Mother’s Day, or a graduation. Allow to mixture to cool. That's because most of the prep work (cooking pasta and making a light cream sauce) is done on the stovetop. In a medium bowl, whisk the eggs, milk, salt, pepper, and biscuit mix (if using). Step 3. Peel the potatoes, cut into similar size pieces (halves or quarters) and boil in salted water with the … For more crunch and interest, add some toasted slivered almonds to the topping. Place the asparagus, onion, and ham in the casserole dish and lightly toss with the oil. Traditional American breakfast usually includes bacon, eggs, sausage, toast, pancakes, coffee etc Some of these traditional breakfast foods can be very high in sugar and unhealthy carbs. In saucepan, melt butter. Preheat oven to 350°. I didn't pre-cook my fresh asparagus and it was perfect. This ham and asparagus strata is basically a breakfast casserole, taken up a notch or two. Grease a 9” casserole with remaining truffle butter. Baked 30 minutes. Ham and Asparagus Casserole Mess For Less eggs, Dijon mustard, cubed ham, asparagus, milk, Swiss cheese and 2 more Cream Of Mushroom Soup Oh My Dish butter, garlic, flour, pepper, chicken stock, mixed mushrooms and 4 more Arrange … Add asparagus and cook until tender-crisp then add ham and thyme, cook about 2 minutes more. Combine soup and milk in large mixing bowl. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish. Put in casserole pan and bake 40-45 minutes. Stir to combine. Stir the soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in an 11 x 7 x 2-inch baking dish. Ingredients: 1 can cream of celery soup 1 cup milk 1/4 cup finely chopped onion 1/4 teaspoon dried crumbled marjoram 1/4 teaspoon crumbled dried rosemary 1/2 … Cool. Pour the mixture over the asparagus, ham, and onion mixture. 1 pound fresh asparagus, ends trimmed and cut into 1-inch pieces, 1⁄2 pound hickory-smoked deli ham, thinly sliced and cut into 1⁄2-inch pieces, 1 (10 3⁄4-ounce) can cream of celery soup, 1 (10 3⁄4-ounce) can cream of chicken soup, 3 cups dried ziti pasta, cooked according to package directions. It’s a layered casserole with cubes of rustic bread, eggs, Gruyere cheese, milk, cream, diced ham, and asparagus. Taste of the South https://www.tasteofthesouthmagazine.com/. I love to change up the asparagus and include shredded Brussel sprouts or other season veggies. Let stand a few minutes before serving. :-). Season with salt and pepper. Can't wait to make this again! Oh...I also added one can of french cut green beans! Cheese: While ham and cheddar are a classic flavor combination, other great cheese options include mozzarella, Monterey Jack, fontina or swiss. Add cooked pasta, tossing gently to combine. In large bowl, mix together well the first 4 ingredients. Season with salt/pepper. In a 2-quart baking dish, place 1/2 of the cooked noodles. Ou… In a separate bowl add: eggs, half and half, parsley, ham and cheese. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Stir in macaroni, ham, and asparagus. Microwave covered 8 to 10 minutes until hot and bubbly. Place the asparagus-mushroom mixture, ham, and parsley on top of cheese at bottom of crust. Family loved it! Chop asparagus and ham into bite-size pieces. https://www.allrecipes.com/recipe/220248/asparagus-and-mushroom-casserole Doubled cheese and sprinkled on top. Stir the vegetables to mix in the tarragon. Gradually add milk. Here is how you cook that. Asparagus, Ham & Mushroom Breakfast Casserole. Add onion, sauté until translucent then add mushrooms. Mix the remaining one-third of the stuffing mix with 1 tablespoon melted butter; sprinkle over top. Bake for 15 minutes, then remove the dish from the oven. Add asparagus; cover and boil for 3 minutes. Learn how your comment data is processed. Gently fold in rest of ingredients except noodles and potato chips. Vegetables: Swap out the broccoli for a scoop of frozen mixed veggies, or use cooked asparagus, mushrooms, zucchini or bell peppers. This is one of those times. Great flavor blend and we went back for seconds. Stir in cheese until it melts. Bake for 25 minutes or until the ham mixture is hot and bubbling. Drain and immediately place asparagus in ice water. Simply bake to brown the breadcrumbs and make the filling bubbly. In a large skillet, heat oil over medium-high heat. Season with salt and pepper. Add onion, mushrooms and asparagus and cook until softened. Thank you Taste of Home for helping me put dinner on the table once again! Spray a 13x9-inch baking dish with nonstick cooking spray. —Donetta Brunner, Savanna, Illinois, Ham and Asparagus Casserole Recipe photo by Taste of Home. A great weeknight meal following Easter. In a 2-1/2-qt. Remove from heat. In a small bowl, beat together the eggs, half-and-half, salt, and pepper; pour into crust. Made this with fresh asparagus from the garden and diced ham frozen from Easter. Can't wait to make this for the grown kids and grandkids. Combine noodles, ham, soup and asparagus in 2 quart casserole. Add asparagus and mushrooms; cook 2 minutes, stirring frequently. Mixed it all together, except the cheese. You know those times when you make something so good, you can’t wait for an excuse to make it again? This dish, Ham and Asparagus Casserole, is also a favorite, especially in the spring with fresh-to-market asparagus. Cook the asparagus until just done (about 3 minutes), remove from the heat, and add the chopped tarragon. I was a little generous with my ingredients, so I added a whole can of soup and 3/4 cup of milk, along with another tablespoon of tapioca to thicken it all up. Pour egg mixture into skillet. Ingredients 1 pound fresh asparagus 5 hard cooked eggs, chopped 2 cups diced ham ¼ cup chopped onion ¼ cup chopped green bell pepper ⅓ cup shredded Cheddar cheese 2 tablespoons … Remove from heat and stir in tarragon. Approximately 4-5 minutes. Swiss cheese, sliced Paprika. I put the onions over the casserole in the last 7 minutes of the bake time. You have entered an incorrect email address! Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. Add carrot; cook 1 minute, stirring frequently. Assemble the casserole. Step … The ingredients needed to make Ham and asparagus casserole: Prepare 1 bunch green asparagus; Make ready 1 bunch green onions; Take 1 cup mushrooms; Take 1 can low fat cream of mushroom soup; Get 1 cup low fat sour cream; Take 2 tbsp water Home Recipes Ingredients Vegetables Asparagus, This was great after EasterI added mushrooms and celery, doubled the ham, 2 more eggs, and used red pepper instead of green. For 1 1/2 cups cooked cut asparagus use 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces. In a large bowl, combine asparagus mixture, peas, ham, soups, sour cream, milk, and salt. Made this today and it was really good. Then baked another 15 minutes. Mixed a little to absorb liquid more. In a small bowl, combine crackers and melted butter; sprinkle evenly over casserole. This hearty casserole pairs perfectly with a simple salad for a complete and satisfying meal. *I cooked mine for 6 minutes. Used the whole can of soup and doubled the milk. Sprinkle the cheese over the top Sauté until mushrooms have softened and released most of their water. Prepare and divide appropriate portions of all ingredients. Approximately 10 minutes. https://www.tasteofhome.com/recipes/ham-and-asparagus-casserole It’s not required to do this, but … Taste of Home is America's #1 cooking magazine. Drain and pat dry. In a large saucepan, bring 1/2 in. You can have ham and asparagus casserole using 9 ingredients and 11 steps. Once the onion and mushroom mixture has cooked, add the cut asparagus and thyme. Mix to combine. Sprinkle with the remaining cheese. Spoon into prepared dish. Bake covered for 30 minutes at 350°F. Repeat step 8 to build next tier except don't add final fried onion layer. 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Lemon juice, cream and soup ; add to casserole and mix thoroughly combine topping ingredients ; sprinkle over...
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