For the Cream of Coconut: You can usually find cream of coconut (or coconut cream) at your local grocery store. MAKE IT SHINE! Pour into the glass and garnish with a pineapple slice. $12.99 + shipping. No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juiceâ¦no need. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Try this easy pina colada recipe coconut milk. Remove from pan. Beat on medium speed 2 minutes. Combine remaining cream of coconut and remaining 2 tablespoons rum; slowly spoon over cake. How to Make a Pina Colada: Mixing up a pina colada is so quick and easy and impossible to mess up! The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. An easy recipe for a refreshing and tasty Pina Colada cocktail with Malibu rum, coconut cream and pineapple juice, garnished with fresh pineapple. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Cool 10 minutes. Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. Coco Lopez may make you think automatically of tropical drink delights, but you can create a LOT MORE than just ... Piña Colada Mix 21. Pour into well-greased and floured 10-inch fluted tube or tube pan. Move over photo to ⦠Grab your ingredients and blend until creamy. Set of 2 Vintage Coco Lopez Pina Colada Frosted Barware Glasses with Recipe NICE. Easy pina colada punch will add tropical tastes of pineapple, coconut, lemon, orange, and cherry to your party, plus 2 kinds of rum for fun. The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. You can often find bottled coconut mixes but Iâve never found anything comparable to Coco Lopez, except homemade cream of coconut, works extremely well and tastes better with no additives. Diced Pineapple, Pineapple Juice, Coco Lopez Coconut Cream, White Rum, Dark Rum. 1/2 C cream of coconut (Coco Lopez) 1/2 C Malibu rum. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Store in refrigerator. (If you want to blend it with a scoop of ice instead, then skip the water.) 1/4 C confectionerâs sugar. For the Cream of Coconut: You can usually find cream of coconut (or coconut cream) at your local grocery store. Wait 20 minutes. Printer-friendly version. Blend until smooth but a little thick, and no longer âgrittyâ, about 10 seconds. When done, remove from oven and punch deep holes in cake with a fork. There's no need to buy pina colada mix when you can make it yourself with just two ingredients you dump in the blender. pkg. Opens image gallery. If the mixture is too ⦠serve in. It takes just minutes to create this cold refreshing drink, and you and your family are sure to love it! The brand that we use most is âCoco Lopezâ but we have seen other brands. Makes you want to say Ole! The tropical sweet-tart flavor of fresh pineapple canât be beat, but both frozen and canned pineapple are acceptable substitutes for this recipe. 3.48 from 763 votes. Coconut Water ... he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar. Original recipe yields 1 serving 1 1/2 oz light rum 2 oz Coco Lopez⦠ADD YOUR PHOTO. Spread Cool Whip on top and sprinkle with coconut. Shipped with USPS Priority Mail. Our recipes. Photo by: Matt Armendariz Matt Armendariz. Total Carbohydrate It takes just minutes to create this cold refreshing drink, and you and your family are sure to love it! pkg. eggs (or as called for by your cake mix) 1 â 3. cup oil (or as ⦠Spread the Coco Lopez mix just as you did the condensed milk. To blend. Top the rest of the shaker up with pineapple juice. Next, drain your pineapple and pour that on top of the cake too. Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better. Homemade Piña Colada Poke Cake Recipe⦠Pour the Cream of Coconut into holes. Garnish as desired. Fill the blender: In a blender add cream of coconut, pineapple juice, ice, and pineapple chunks. can Coco Lopez cream of coconut 1/2 c. plus 2 tbsp. 3 People talking Join In Now Join the conversation! Cocktail shaker or something with a ⦠... 1 1/2 oz of cream of coconut (must be CREAM of coconut not milk, and use Coco Lopez), and about 1 cup of ice into a blender. The traditional blended pina colada recipe doesnât use frozen pineapple, but I find it adds a bit more flavor and reduces the amount of ice needed. Place pineapple pieces in a resealable plastic bag, laying them flat. Umbrella in your drink not ⦠Stir in pineapple. For the coconut in these virgin piña colada pops, we experimented with coconut milk, coconut cream, and the traditional Coco Lopez, a sweetened version of coconut ⦠Add in some ice and give it a good shake. Add rum for the classic frozen drink, or skip the alcohol for a virgin pina colada! Shake cream of coconut can well before measuring. "This is the Piña Colada recipe found on the Coco Lopez can that is manufactured for the Latin American market. 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