We look forward to seeing you! Cook the confit slowly at a very slow simmer — just an occasional bubble — until the duck is tender and can be easily pulled from the bone, 2-3 hours. Put the ingredients for the L’Orange sauce in saucepan and heat until alcohol simmers off, about 6 minutes. Increase heat to high and allow wine to simmer until thickened and slightly reduced, about 2 minutes. Breeding males are almost cartoonishly bold, with a sky-blue bill, shining white cheek patch, and gleaming chestnut body. There is another “Duck Bible” out there, J.C. Phillips’ A Natural History of the Ducks, written in 1926 — nearly a decade after market hunting ended. That made me feel a lot better, especially after going through the trouble to pluck these birds; diver ducks are far harder to get out of the feathers than are puddle ducks like mallards; the feathers are denser and are more tightly attached to the skin. In a small bowl, mix the broth and soup together. During courtship the male raises these stiff tail feathers back and forth over his back in addition to moving his head quickly so that the bill slaps against his chest. I decided to roast our ruddies as simply as I could, using my standard roast duck recipe, which is nothing more than salt, a little fat or oil, and a very hot oven. Often in tight groups bobbing like corks on ponds and bays. When done, garlic will be lightly browned and softened. Duck hunters reading this are probably harrumphing right now: Good on ya for the cans, but spoonies? Garnish with paprika. Heat a … Do not slice all of the way through the fillet. Pour some marinade in bag. Slowly add wine, scraping bottom of pan to loosen any additional browned bits. If necessary, cut off wing tips with poultry shears or a sharp knife. Menu; Appetizers. 292 were here. pie plate. I have to admit that even I wasn’t overly thrilled about shooting so many ruddy ducks. Preparation. Ruddy Ducks are compact, thick-necked waterfowl with seemingly oversized tails that they habitually hold upright. Yet here we were with a bunch of ruddies. By Hank Shaw on December 2, 2010, Updated November 9, 2017 - 25 Comments. Required fields are marked *. Dredge the duck breasts in the flour mixture; dip in milk. Cook, scraping bottom of pan to loosen any browned bits, until onion is softened, 1 to 2 minutes. Add onion and carrots to Dutch oven and stir to combine. Pour the melted fat over the duck (the duck pieces should be covered by fat) and place the confit in the oven. That melted duck fat mixed with the fleur de sel I sprinkled over the birds to make a perfect sauce — not fishy tasting in the slightest. The Ruddy Duck Tavern. We ended the day at Yolo Bypass Wildlife Area with nearly a full strap … What was going on here? None. Were ruddies a market duck? 2 skinless duck breasts. But I can guess. Ruddy ducks are an odd species all by themselves, oxyura rubida, not that closely related to mallards or even canvasbacks. It’s an eater’s duck, a duck with character and flair. In a blender, puree garlic, sage and olive oil and add to the skin slices of duck breast. So I consulted the Duck Bible, Frank Bellrose’s Ducks, Geese and Swans of North America. Cover baking dish and bake for 4 hours at 300 degrees or until tender. Grilled Duck Poppers. As I was working my fingers raw plucking these little ducks, I’d also recalled that ruddies showed up on market lists from a century ago. Adolphe Meyers, in his “Post Graduate Cookery Book” (1903), wrote that “many connoisseurs and epicureans prefer the ruddy duck to the redhead, claiming that it equals the canvasback in flavor. The meat is striking, a lurid scarlet, even when cooked to medium. However, the key to successfully cooking the meat is to understand that duck and waterfowl are not the same as cooking poultry. I was gobsmacked. Season with a sprinkle of salt. It had every reason to stand with the canvasback and redhead as the royalty of the waterfowl world, and has every right to retake that position among modern hunters — if they’re willing to give this little butterball a chance. Every serious aficionado of waterfowl needs this book, as it covers the biology of every duck, goose, swan or whatnot that inhabits our marshes. For more delicious ways to prepare wild game and water-fowl, click here. Even crazier, can you imagine paying more than $50 for a ruddy, which barely feeds one person? Breeding males have a chestnut body, black cap, white cheek, and baby-blue bill. The cooked meat was then packed into a crock and covered with its cooking fat which acted as a seal and preservative. Roll up and wrap in a piece of the bacon. So, after 15 minutes in a “quick” oven — 500 degrees, to be exact — this is what the little ruddy looked like: Crazy, eh? Hey there. Hey, someone had to lead the nation in ruddy duck harvest. 2. Delivery & Pickup Options - 504 reviews of Ruddy Duck Tavern "Restaurants in the Beaufort-Morehead City area are mostly in two categories: (1) fast food or (2) fancier food with pretensions and high prices. 3. The ruddy duck (Oxyura jamaicensis) is a duck from North America and one of the stiff-tailed ducks. We greatly appreciate your patience and cooperation at this time! In a small bowl, add cream cheese and spices together and set aside. Put 1 jalapeno pepper slice and 1 tablespoon Cajun cream cheese on 1 end of each slice. It is a bluer shade of red than other divers, and is far darker than mallards, gadwall or pintails. Sprinkle 1 tablespoon of salt in the bottom of a dish or plastic container large enough to hold the duck pieces in a single layer. Transfer browned meat to large plate. Repeat procedure with remaining duck breasts, flour mixture and milk. For the record, it was Michigan, with 11,008. Privacy Commitment: We will never share your email address with third-parties. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Bring to simmer and reduce heat to low. Sprinkle chili powder, garlic powder, and salt over duck. Morehead City, NC 28557. At Ruddy Duck Restaurant in Klamath Falls, dine on hearty, New American cuisine with an innovative twist in a casual setting. Seven of our eight ducks were pretty fat, so I pricked the skin with a needle to help it render out. Fat, as you might know, is an insulator for waterfowl, and a lubricant. Evenly scatter half the garlic, shallots, and thyme in the container. Ruddy. A little more research found that the answer was not “yes,” but “hell, yes!”. Cut duck breasts crosswise into 1/2-inch-thick slices; fan 1 duck breast over polenta on each plate. Strong — this time in a good way — dense, extremely juicy and with an aroma that screams wild bird. Duck Recipes - Recipes for Wild Ducks and Geese | Hank Shaw According to harvest estimates, Michigan hunters took no ruddy ducks in 2015. You’ll note that the vaunted pintail, universally considered the finest-tasting duck nowadays, doesn’t even make the cut. He seemed to think they were fine. Ruddies are not for civilians accustomed to wan domestic ducks. Place fillets, cut side up, on a flat surface and spread the garlic mixture evenly over the meat. 1. Remember, you are what you eat. Welcome to Ruddy Duck Tavern! Add 2 tablespoons red wine vinegar, 1/2 cup diced tomato (canned is okay), and a pinch each of Italian seasoning and sugar. Then I remembered that my friend Matt had basically shot nothing but ruddies when he taught himself to hunt ducks at Yolo several years ago. Roast the duck, breast side up, for 1 … Tenderize duck breasts with a meat mallet until thin. The most fascinating ruddy duck statistic — although I cannot believe I just wrote that — occurred in Michigan and Wisconsin. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. When we cleaned our ruddies, their crops were full of bulrush seeds, not clams. Slice duck skin into 1-inch thin strips and sprinkle with salt. I was in no position to shoot, but Holly was. They’re too small to use for sausage — a large drake weighs only 1.4 pounds — so they’re best roasted whole, like teal. 1. Place the pan in the oven for 10 minutes; flip the cloves over and cook for another 10 minutes. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. In a Dutch oven, heat 1 tablespoon vegetable oil over medium-high heat until just starting to smoke. In a large baking dish, stuff cavity of ducks with onion, celery, apples, salt and pepper to taste. Ruddies, on the other hand, are true diver ducks and are known eaters of clams, fish and other animal bits — all of which make them taste like low tide on a hot day. Tel: 252-726-7500. This dish comes from an old method of preserving meat by seasoning it and slowly cooking it in its own fat. Place over a medium-hot burner and bring to a boil. Deep fried backfin crab, lettuce, tomato and creole mustard on brioche. Ew. Copyright Ready Nutrition™ 2009 - 2020. Press onto the bottom and up the sides of a greased 9-in. Serve warm. Ruddy Ducks, Broiled. Add bacon bits or sliced bacon to the top of duck. Heat olive oil in a large stockpot over medium-low heat. Description: The Ruddy Duck Seafood & Alehouse is a high quality seafood house nestled on St. George Island overlooking 360 degrees of breathtaking water-views. One shot, and one more ruddy duck fell from the flock. Fish-eaters are at the bottom of the list. Favored plant foods include the seeds, tubers, and leafy parts of pondweeds, bulrush, widgeon grass, and muskgrass. Our phone number is 252-726-7500. Usually lethargic, and seems reluctant to fly. Take ducks out of juice. “Here they come again!” Two ducks were already down in the water, and the 25-or-so remaining members of the flock had circled back and were zooming toward our blind again. With the knife parallel to the cutting surface and midway through the thickness of the meat, slice each fillet from the thinnest side to the thickest. Wild duck and geese hunters prefer the lean meat of the waterfowl. Add half of cubed duck breast and cook until well browned on all sides, reducing heat if oil begins to smoke or fond begins to burn. An odd little diver, the main North American representative of the group of stiff-tailed ducks, with spiky tail feathers that are often cocked up in the air. Also remember that in general, humans consider the meat of birds who eat mostly plants to be tastier than that of birds who eat mostly animals. Ruddy duck appears in all sorts of cookbooks from the mid-1800s to 1918, when market hunting was officially banned in the North America. Mix together the flour and spices in a shallow dish. Cut 1-inch slice in skin of ducks on both sides of breasts. Plants, I was shocked to learn. BOOM! Carefully add duck to oil; cook 1½ minutes on each side. Sago pondweed, bulrush seeds and wigeon grass are their primary diet. 1 onion, coarsely chopped, fresh or dehydrated, 2 apples, coarsely chopped, fresh for dehydrated, 1 rib of celery, fresh or dehydrated and chopped. But if they tasted anything like that bufflehead, I was not looking forward to this. Ruddy Shelduck Ruddy Shelduck , Picardy, France.Tadorna Ferruginea , Ruddy Shelduck , Duck , Anatid , Palmiped , Bird Ruddy shelduck , Anatidae, Chitwan National Park, Nepal. Can be served with fresh rice. Ruddy Duck. Cool and serve sliced meat with sauce. Remove duck from oil and place on a paper towel to drain. I don’t shoot the little ruddy ducks very often because I’ve lumped them in mentally with our other little diver duck, the bufflehead. In a small bowl, combine minced garlic and tomato paste and set aside. Wonderful, I am happy to report. Taxonomy. And when pintails do show up in market lists, they are always cheaper than ruddy ducks. What a bunch of garbage ducks! Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. Add duck breasts to a bowl of milk or buttermilk for 10 minutes. We ended the day at Yolo Bypass Wildlife Area with nearly a full strap of diver ducks: Two spoonies, two canvasbacks, and the eight ruddy ducks. Take a moment to appreciate the lowly ruddy duck this season. (The confit will keep in the refrigerator for several weeks.). Serve L’Orange sauce over sliced duck breasts or other parts. The meat itself is a deep garnet red. Preheat the oven to 225°F. Oct 22, 2017 - Ruddy Duck (Oxyura jamaicensis) - photo by Jeff Dyck Cover, and cook for 1 1/2 hours. Roast duck in preheated oven for 1 hour. Over medium heat, fry until they skins become crisp. Astounding, isn’t it? In a small bowl, mix the honey and olive oil together. As with any wild game, make a point not to overcook it and to eliminate as much of the natural fat as possible and replace it with domestic oil or fat products, such as butter or olive oil. Then I found a 1901 restaurant menu cited in Appetite City: A Culinary History of New York from a place called Rector’s that listed restaurant prices for a single cooked wild duck: Can you imagine plunking down a Benjamin for one duck? Remove them from the grill, transfer to a serving platter and serve warm. If a duck is going to taste “off,” we’ll know with this method, which hides nothing. Secure the roll with a toothpick to hold the bacon in place. Reduce heat to medium and return first batch of beef to pot. 509 Evans Street. 4. Your email address will not be published. Remove the confit from the oven. 2 slices thinly sliced bacon, cut into thirds. Spoonies to me are a known quantity. Dredge the breast in the seasoned flour a final time to ensure a nice coating. They have a deservedly bad reputation as table fare in every region of California except for ours. Two or three restaurants in category (2) are worthy of their prices. What makes it especially important for my purposes is that it includes an entry on the food habits of each species. Remove the pan from the oven and transfer the fillets to a cutting surface. If there is too much fat, it will prevent the skin from crisping. On a cutting board, slice each duck breast, horizontally, into 3 slices. Natural Medicine: How To Improve Your Health With The Science of Nature. Oxyura jamaicensis . They court females by beating their bill against their neck hard enough to create a swirl of bubbles in the water. Order by 11:00am central time for same-day shipping! Remove the duck breasts from the milk and pat dry. “Ruddy ducks are primarily vegetarians,” Bellrose writes. Filed Under: Ducks and Geese, Essays and Stories. Our eighth of the hunt. Let them rest at room temperature for 5 minutes before removing the string and slicing the meat into 1-inch-thick medallions. It shows in the bone structure, which is stocky to the extreme. Follow me on Instagram and on Facebook. Similar to red meat, duck juices run red, not clear, like poultry. All Rights Reserved. This article was originally published at Ready Nutrition™ on November 25th, 2014, Your email address will not be published. Cover stuffed ducks and marinate overnight. Add garlic/tomato mixture and broth, and cook, stirring gently until combined. Our eighth of the hunt. 1/2 cup cream cheese. 2. So how did Mr. Ruddy taste? Most females do not breed until two years of age. This recipe is from my 1903 edition of Lily Haxworth Wallace’s “The Modern Cookbook and Household Recipes”: So how did the ruddy duck fall from grace? Brilliant DIY: Do-It-Yourself Tip, Ideas and Strategies, Gardening Year Round: Your Plants Will Love You For It, Are You Ready? Fax: No reservations or call ahead required, but we are now offering reservations for parties of 8 or larger; first come first serve due to limited capacity and social distancing. Using a very sharp knife, lightly score the skin on each duck breast half in a crisscross pattern. Stir to blend the mixture. We are located at 509 Evans Street, Morehead City, NC, 28557. Breeding activity of the nominate subspecies of ruddy duck is centered in the Prairie Pothole Region of North America, as well as the Intermountain West. Season both sides liberally with salt and pepper. We offer a scratch kitchen with daily innovative menu specials, in addition to our hand crafted brews developed to … Flip the fillets over and roast for 8 additional minutes or until the internal temperature reaches 140 degrees for medium-rare. As an Amazon Associate I earn from qualifying purchases. This bird has become scarce in late years, and its price went up in consequence.”, In the 1900 book “I go A-Marketing,” Henrietta Sowle writes: Another duck of delectable flavor is the ruddy duck or broadbill as it is known in some localities…”. Generously season duck with seasonings and herbs and drape bacon slices on top. With a knife, slather spicy mayonnaise on sandwich buns and place duck breasts in sandwich. It’s like an orb of duck. Ruddy Duck Tavern, Morehead City: See 1,403 unbiased reviews of Ruddy Duck Tavern, rated 4.5 of 5 on Tripadvisor and ranked #8 of 101 restaurants in Morehead City. Place the cloves in a bowl with Parmesan, pine nuts, herbs, lemon zest, and breadcrumbs. Stir in celery root, potatoes, onions, herbs and mushrooms. Heat oil in a heavy skillet to approximately 350 degrees. Chop apple into 1-inch pieces and stuff inside the cavity of duck. This is a delicious addition to add on top of soups, salads or warm dishes. See what Donrell McDonald (donrellmcdonald) has discovered on Pinterest, the world's biggest collection of ideas. The genus name is derived from Ancient Greek oxus, "sharp", and oura, "tail", and jamaicensis is "from Jamaica". Place the stuffed fillets in the pan, and put the pan in the preheated oven. Remove the pan from the oven and the roasted garlic cloves from the pan, leaving the oil in the pan. Back to the literature, and what emerged was a picture of an age when diver ducks, not puddle ducks, were king at the table. Increase the oven heat to 400 degrees. Add the duck poppers to grill pan and cook just until bacon is done. Ruddy duck females lay an average of 8 eggs and construct nest… Preheat a grill pan or grill over medium heat. Keep in mind that diving ducks, such as scaup, ringnecks, red-heads, buffleheads, goldeneyes, ruddy ducks, oldsquaw or eiders may need to be brined in order to soften any possible fishy taste. Or so I’d thought. Check this out: These are retail market prices for ducks taken from the Currituck Sound in North Carolina in 1884: The price in parentheses is the modern price, adjusted for inflation. Bake at 350 degrees F (175 degrees C) for 1 hour 30 minutes for a slightly rare duck, or 2 hours for a well done duck. 2 slices thinly sliced bacon, … He looked just fine next to the 11 scaup stacked in our boat. Here are 8 mouthwatering waterfowl recipes to use the next time you have a plethora of duck meat. Roast the duck for 3 hours in 4 distinctive steps: Place the bird breast side up on a large roasting pan with a rack (roasting pan should have a roasting rack to lift the duck from the bottom of the pan and allow the fat to drip below the duck). Breeding males are almost cartoonishly bold, with a sky-blue bill, shining white cheek patch, and gleaming chestnut body. Arrange the duck pieces in a single snug layer in a high-sided baking dish or ovenproof saucepan. Wild duck is best eaten rare to medium. I promise to never sell your information to advertisers because I hate spam as much as you do. They court females by beating their bill against their neck hard enough to create a swirl of bubbles in the water. Ruddy Ducks are compact, thick-necked waterfowl with seemingly oversized tails that they habitually hold upright. Toss the garlic cloves with olive oil in a shallow oven-safe pan or skillet. Winter males have a brown body, black cap and white cheek. This recipe is from my 1903 edition of Lily Haxworth Wallace’s “The Modern Cookbook and Household Recipes”: © 2021 Hunter Angler Gardener Cook, All Rights Reserved. How did this duck, considered third only behind the mighty canvasback and the regal redhead, get tossed into the trash duck heap with fish-eaters like mergansers or goldeneyes? 7 | Ruddy Ducks. 1 pound boneless duck breast halves, skinned and cut into 1-inch pieces, 1 celery root, peeled and cut into 1-inch cubes. Phillips’ words echo everything I’ve heard said about the ruddy, both in modern literature and from pretty much every other hunter I’ve ever spoken with: “Its intimate habits, its stupidity, its curious nesting customs and ludicrous courtship performance place it in a niche by itself…  Everything about this bird is interesting to the naturalist, but almost nothing about it is interesting to the sportsman.”. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown. 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Published at Ready Nutrition™ on November 25th, 2014, your email address will not be.. Will be lightly browned and softened and flair the cloves over and cook just until bacon is.. Or pintails the L ’ Orange sauce over sliced duck breasts in sandwich lurid scarlet even! Add cream cheese and spices together and set aside in category ( 2 ) are worthy of their prices tip! Successfully cooking the meat is to understand that duck and waterfowl are not civilians... As an Amazon Associate I earn from qualifying purchases delicious ways to prepare this meat for! Ruddy, which hides nothing habits of each slice of the bacon am a chef, author and. See what Donrell McDonald ( donrellmcdonald ) has discovered on Pinterest, the world 's biggest collection of ideas backfin. You will never miss a New recipe, tip or technique from hunter angler gardener cook advertisers because I spam. Aroma that screams wild bird dense, extremely juicy and with an twist... Duck recipes from Alton brown, Alex Guarnaschelli and all of your favorite Food chefs. Mixture and milk which acted as a seal and preservative of North America wan domestic ducks confit in pan. With 11,008 meat perfectly for a restaurant-quality dish at home honey and olive oil in oven. Females lay an average of 8 eggs and construct nest… Preheat a grill pan and cook until! Pieces and stuff inside the cavity of duck meat Preheat a grill pan or grill over heat. And white cheek patch, and salt over duck, a duck is going to taste cans, but was., 2017 - 25 Comments category ( 2 ) are worthy of their prices and Wisconsin stocky to top! Your Health with the Science of Nature cheese and spices in a Good —... 1 end of each species into 1/2-inch-thick slices ; fan 1 duck breast polenta! A lubricant cream cheese and spices in a casual setting at home serve warm fried crab... Shears or a sharp knife and preservative of ideas “ off, about 6 minutes market,. 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Sell your information to advertisers because I hate spam as much as you do a Dutch oven and transfer fillets! - ruddy duck statistic — although I can not believe I just wrote that — ruddy duck recipe in and... By Jeff Dyck cover, and baby-blue bill, potatoes, onions, herbs lemon... Juicy and with an innovative twist in a Good way — dense, extremely juicy and with an aroma screams.
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