https://bakerbynature.com/my-favorite-morning-glory-muffins In a large bowl, whisk together the eggs, oil and … Step 2 Ingredients 1 cup unbleached all-purpose flour 1 cup whole-wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/2 cup pepitas, finely chopped 1/3 cup vegetable oil 1 cup packed dark-brown sugar 2 … These delicious Morning Glory Muffins are actually more flavorful the day after baking. Step 3 Morning Glory Muffins: Prepare batter as directed. Makes 2 dozen muffins. Line two muffin pans with paper muffin cups. This recipe is inspired by the original 1970’s Morning Glory Muffins, which was created by Pam McKinstry and famously served at Morning Glory Cafe in Nantucket.The cafe closed its doors in 1994, but this classic morning glory muffin recipe will forever live on! Mix until well blended. Preheat the oven to 350˚ and arrange two racks evenly spaced in the oven. Remove from pans to wire rack, and cool completely (about 30 minutes). Morning Glory Muffins sure have a lot going on in such a tiny package. Ingredients 3/4 cup (90g) all-purpose flour 3/4 cup (85g) whole wheat flour 3/4 packed cup (160g) light brown sugar, packed 1/2 teaspoon salt 1 1/2 teaspoons baking soda … Line 12 muffin cups with paper muffin liners (or grease a non-stick muffin pan). Preheat oven to 375 degrees F (190 degrees C). 3 cups all-purpose flour 1½ cups sugar 1½ teaspoons baking soda 1 teaspoon ground cinnamon ½ teaspoon salt ¾ cup vegetable oil 3 large eggs 1 (8-ounce) can crushed … Cool in pans on wire rack 5 minutes. Lightly oil 18 muffin cups, or coat with nonstick cooking spray. Healthy Morning Glory Muffins These Healthy Morning Glory Muffins are made with almond flour and ground flaxseed and are stuffed with shredded apples, carrots, raisins, shredded coconut, nuts and oatmeal. In a large bowl, stir together flours, … Ingredients Nonstick cooking spray 1 1/4 cups all-purpose flour (spooned and leveled) 1/2 cup packed dark-brown sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon coarse salt 1 cup old-fashioned rolled oats 1/2 … Bake at 350° for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. They are the perfect make-ahead breakfast that is happens to be gluten, dairy and refined sugar free! Spoon into lightly greased muffin pans, filling two-thirds full. In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla. There’s your typical muffin ingredients like flour, sugar, and eggs, but then add to that carrots, apple, pineapple, coconut, walnuts, raisins, and spices, you’ve got one amazing baked treat! 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