They're comparing two different varieties. Idaho vs Russet Potatoes. Popular varieties include Chieftain, Russet Burbank, Red Pontiac, Red Norland, Red Cloud, Desiree, Sangre, Yellow Finn and RoseGold. US#1 yields have averaged 122% those of the fresh market standard, Russet Norkotah. Burbank. Baked scores have been good and it produces good mashed potatoes; however, boiled … The three new varieties of potato — the Russet Burbank, Ranger Russet and Atlantic — have previously been approved by the U.S. Department of Agriculture. The variety has had very low levels of hollow heart to date (much less than Russet Burbank or Russet Norkotah). Idaho potatoes are well-known throughout the world. ... By far the most popular variety of Idaho potato is the Russet Burbank. "You don"t find many produce department managers who know the difference (between a russet burbank and a russet norkotah)," said David Beesley, president of Snake River Plains Potatoes… Midseason potatoes can be planted as late as the first of July, while late-season potatoes are the best variety to plant for winter storage purposes. Some readily available early potato varieties are Yukon Gold, Cranberry Red, Reddale, Caribe, Russet Norkotah, Mountain Rose and Onaway. What makes them different from potatoes grown in other states is the climate, the volcanic soil, and irrigation which helps in differentiating the taste of the Idaho potato. The interior is slightly denser that potatoes harvested and … Potatoes of all varieties are widely believed to be indigenous to South America. The first variety is russet Burbank, the most popular potato in America. The Russet Norkotah is generally very light in color as well as more uniform in shape and appearance than other russet varieties. The russet Burbank is a hybrid potato known for its flavor consistency and long shelf life. Because Idaho is known for its quality potatoes and the majority of the state's crop are russets, some Americans call all russet potatoes Idaho potatoes. Commonly baked whole, russet potatoes are a natural source of copper, potassium, fiber and carbohydrates. “Popular ones include Russet Burbank, Century Russet, Frontier Russet, Norking Russet, Russet Norkotah and Ranger Russet potatoes.” All-purpose potatoes These spuds are perfect for roasts, stews, gratins, latkes, pancakes and other general-use recipes, and are great scalloped as well. Types of Potatoes There are over 100 potato plant varieties with the most commonly purchased at the supermarket being the russet potato, specifically the Russet Burbank. Tuber Appearance: White fleshed potato with medium russet skin and long, slightly flattened appearance. It's been widely grown for more than a century. This potato matures early in the field, so it is the first new-crop russet of the season. Midseason potato varieties mature in 90 to 110 days. Idaho Potatoes vs. Russet Potatoes . The names, in fact, mean two different things, with Idaho referring to the harvest location and russet referring to the type of potato. How the Russet Burbank Came to Be. This is a bruise test. Common Varieties Russet Burbank, Norkotah Russet, Goldrush Appearance Oval to Long, medium to large, light to medium brown skin with a netted texture. Usage: Direct delivery, stored for fresh market, or processing into french-fried or dehydrated product. Creamy white to pale gold flesh Texture and flavor Floury and dry, light and fluffy, hearty skin and earthy flavor, Sugar Content Low to medium sugar content Best for Baking, Frying, Mashing […] Burbanks have a medium specific gravity and medium sugar content after storage at 45°. Field, so it is the first variety is Russet Burbank, the most popular potato in.. 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